A/P ART RECIPES

Name: Mama Seward's Strawberry Cake Recipe
Prep time: 10 min
Cook time: 40 min
Cuisine: American
Ingredients: CAKE; 1 box(es) white cake mix; 1 box(es) strawberry gelatin (small box); 1 cup(s) oil; 1/2 cup(s) milk; 4 - eggs; 1 cup(s) mashed sweetened strawberries (not drained); FROSTING; 1 stick(s) butter, softened; 1 pound(s) box of powdered sugar; 1/2 cup(s) mashed strawberries, drained

MAMA SEWARD'S STRAWBERRY CAKE | JUST A PINCH RECIPES

Mama Seward's Strawberry Cake | Just A Pinch Recipes image

This is a very moist cake! If we close our eyes while eating it, the aroma almost makes us feel as though we're eating fresh strawberries. There's no better endorsement than that!

Provided by Wanda Harrison @saguache

Categories Cakes

Prep Time 10 minutes

Cook Time 40 minutes

Number Of Ingredients 11

Ingredients

CAKE
1 box(es) white cake mix
1 box(es) strawberry gelatin (small box)
1 cup(s) oil
1/2 cup(s) milk
4 - eggs
1 cup(s) mashed sweetened strawberries (not drained)
FROSTING
1 stick(s) butter, softened
1 pound(s) box of powdered sugar
1/2 cup(s) mashed strawberries, drained

Steps:

CAKE: Mix all cake ingredients together and pour into a 9x11 inch pan. (You can layer in 2 smaller pans if you'd prefer.) Do not fill to the top of the pan, or batter will bake up too tall.
Bake at 350 for 35-40 minutes.
FROSTING: Mix together frosting ingredients. (It's very important that strawberries are drained.) If too thick keep adding strawberries until it is the right consistency.

MAMA SEWARD'S STRAWBERRY CAKE | JUST A PINCH RECIPES

Mama Seward's Strawberry Cake | Just A Pinch Recipes image

This is a very moist cake! If we close our eyes while eating it, the aroma almost makes us feel as though we're eating fresh strawberries. There's no better endorsement than that!

Provided by Wanda Harrison @saguache

Categories Cakes

Prep Time 10 minutes

Cook Time 40 minutes

Number Of Ingredients 11

Ingredients

CAKE
1 box(es) white cake mix
1 box(es) strawberry gelatin (small box)
1 cup(s) oil
1/2 cup(s) milk
4 - eggs
1 cup(s) mashed sweetened strawberries (not drained)
FROSTING
1 stick(s) butter, softened
1 pound(s) box of powdered sugar
1/2 cup(s) mashed strawberries, drained

Steps:

CAKE: Mix all cake ingredients together and pour into a 9x11 inch pan. (You can layer in 2 smaller pans if you'd prefer.) Do not fill to the top of the pan, or batter will bake up too tall.
Bake at 350 for 35-40 minutes.
FROSTING: Mix together frosting ingredients. (It's very important that strawberries are drained.) If too thick keep adding strawberries until it is the right consistency.

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