ICING DIP RECIPE RECIPES

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DRIPPY ICING RECIPE | MYRECIPES



Drippy Icing Recipe | MyRecipes image

Provided by MyRecipes

Yield enough for one 13- x 9-inch cake

Number Of Ingredients 5

1 teaspoon butter
1 cup sugar
3 tablespoons all-purpose flour
1?½ cups milk
½ teaspoon vanilla extract

Steps:

  • Combine all ingredients in a medium saucepan; bring to a boil, stirring constantly. Continue to cook over medium heat, stirring constantly, until mixture is thickened. Cool icing slightly.
  • Note: New to cake-baking? Begin your career with Chocolate "Failure" Cake. The cake is programmed to split open, the icing guaranteed to drip. It will be a triumphant beginning.

DRIPPY ICING RECIPE | MYRECIPES



Drippy Icing Recipe | MyRecipes image

Provided by MyRecipes

Yield enough for one 13- x 9-inch cake

Number Of Ingredients 5

1 teaspoon butter
1 cup sugar
3 tablespoons all-purpose flour
1?½ cups milk
½ teaspoon vanilla extract

Steps:

  • Combine all ingredients in a medium saucepan; bring to a boil, stirring constantly. Continue to cook over medium heat, stirring constantly, until mixture is thickened. Cool icing slightly.
  • Note: New to cake-baking? Begin your career with Chocolate "Failure" Cake. The cake is programmed to split open, the icing guaranteed to drip. It will be a triumphant beginning.

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These traditional deep-fried favorites are crisp and delicious with a delicate, lacy look. Dipping the edges into icing helps defines the beautiful pattern. —Iola Egle, Bella Vista, Arkansas
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Total Time 50 minutes
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Calories 50 calories per serving
  • In a small bowl, beat eggs and sugar; stir in milk and vanilla. Combine flour and salt; gradually add to batter until smooth., Heat 2-1/2 in. of oil to 375° in a deep-fat fryer or electric skillet. Place rosette iron in hot oil, then dip in batter, three-fourths up the sides of iron (do not let batter run over top of iron). Immediately place in hot oil; loosen rosette with fork and remove iron. , Fry rosettes, a few at a time, until golden brown, 1-2 minutes on each side. Remove to paper towel-lined wire racks. Repeat with remaining batter. , For icing, combine the confectioners' sugar, vanilla and enough water to achieve a dipping consistency. Dip edges of rosettes into icing; let dry on wire racks.
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