VENISON SNACK STICKS RECIPE RECIPES
SNACK STICKS 101: HOW TO MAKE HOMEMADE VENISON OR BEEF STI…
Snack sticks, beef sticks, slim jims, whatever you want to call them, these on-the-go meat treats are a staple in sausage making. A cousin of jerky, this semi-dry sausage is thinner in diameter and can be made from pork, beef, venison or other combinations of wild game.
Provided by PS Seasoning
Total Time 12 hours
Prep Time 12 hours
Cook Time P0D
Yield 18
Number Of Ingredients 7
Steps:
- Cut meat into 2” pieces and place in the freezer for 15-20 minutes while you set up the meat grinder.
- Set the grinder up with a 3/8” plate.
- Grind meat once through the 3/8” plate. Alternate between pork and venison every 8 oz or so to start the mixing process.
- Place the ground meat in the fridge while you reset the grinder with a 3/16” plate.
- Mix in Honey BBQ seasoning, cure and encapsulated citric acid to the meat block. Mix for 6-10 minutes until protein extraction has started. The meat should be very tacky and stick to your hands.
- Mix in the high temp cheddar cheese until just combined.
- Set up your stuffer with a ½” horn and crank down until the meat fills the horn.
- Load the casings onto the horn and fill the casings.
- Lay the cased sausage on sheet trays and place in the fridge over night to allow the cure to work and for the flavors to marry.
- The following day, preheat your smoker to 120 degrees.
- Hang the snack sticks, no longer than 4’, on smoke sticks and place in the smoker. Increase heat to 130 degrees and follow this smoke schedule:
- 1 hour – smoke on
- Increase heat to 150 degrees
- 1 hour – smoke on
- Increase heat to 170 degrees
- Remove sawdust and cook until internal temperature of the snack sticks reach 155 degrees.
- Remove the snack sticks from the smoker and allow to hang at room temperature for 45-60 minutes or until the internal temperature drops to 110 degrees.
- Then place the snack sticks in the fridge to cool completely down below 40 degrees. Enjoy!
Nutrition Facts : ServingSize 18,
SNACK STICKS 101: HOW TO MAKE HOMEMADE VENISON OR BEEF STICKS
Snack sticks, beef sticks, slim jims, whatever you want to call them, these on-the-go meat treats are a staple in sausage making. A cousin of jerky, this semi-dry sausage is thinner in diameter and can be made from pork, beef, venison or other combinations of wild game.
Provided by PS Seasoning
Total Time 12 hours
Prep Time 12 hours
Cook Time P0D
Yield 18
Number Of Ingredients 7
Steps:
- Cut meat into 2” pieces and place in the freezer for 15-20 minutes while you set up the meat grinder.
- Set the grinder up with a 3/8” plate.
- Grind meat once through the 3/8” plate. Alternate between pork and venison every 8 oz or so to start the mixing process.
- Place the ground meat in the fridge while you reset the grinder with a 3/16” plate.
- Mix in Honey BBQ seasoning, cure and encapsulated citric acid to the meat block. Mix for 6-10 minutes until protein extraction has started. The meat should be very tacky and stick to your hands.
- Mix in the high temp cheddar cheese until just combined.
- Set up your stuffer with a ½” horn and crank down until the meat fills the horn.
- Load the casings onto the horn and fill the casings.
- Lay the cased sausage on sheet trays and place in the fridge over night to allow the cure to work and for the flavors to marry.
- The following day, preheat your smoker to 120 degrees.
- Hang the snack sticks, no longer than 4’, on smoke sticks and place in the smoker. Increase heat to 130 degrees and follow this smoke schedule:
- 1 hour – smoke on
- Increase heat to 150 degrees
- 1 hour – smoke on
- Increase heat to 170 degrees
- Remove sawdust and cook until internal temperature of the snack sticks reach 155 degrees.
- Remove the snack sticks from the smoker and allow to hang at room temperature for 45-60 minutes or until the internal temperature drops to 110 degrees.
- Then place the snack sticks in the fridge to cool completely down below 40 degrees. Enjoy!
Nutrition Facts : ServingSize 18,
VENISON SNACK STICKS - SPORTSMANS TABLE RECIPES
Venison Snack Sticks are surprisingly easy to make. A fun family project and a great way to use up ground venison in the freezer! Ingredients. 8 lbs. ground venison; 2 lbs. beef or pork fat Variations: 9 lbs of venison and 1 lb. of fat, or 5 lbs. of venison …
From recipes.sportsmanstable.com
From recipes.sportsmanstable.com
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VENISON SNACK STICKS {HICKORY SMOKED} - OUT GRILLING
Dec 02, 2020 · Venison snack sticks must be refrigerated or frozen, this recipe does not have preservatives or curing agents and they are not shelf stable. Store in a vacuum sealed bag …
From outgrilling.com
From outgrilling.com
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VENISON SNACK STICKS | REALTREE CAMO
Since I grind a lot of my venison in a 70/30 blend with pork or beef fat, the ratios are already correct for most snack stick mixes. I simply have to thaw the appropriate number of packages for …
From realtree.com
From realtree.com
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VENISON SNACKIN’ STICKS | VIRGINIA DWR
How to Prepare. Cut the venison and pork into 1 inch cubes. Grind the 1 inch cubes of venison and pork. Transfer the ground meat into a non-metallic bowl and mix 1 Tbsp plus 1-1/2 Tsp Hi Mountain …
From dwr.virginia.gov
From dwr.virginia.gov
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GROUND VENISON RECIPES - 19 EASY RECIPES - WINDING CREEK …
Oct 24, 2021 · Easy Ground Venison Recipes. I've gathered some of my favorite ground venison recipes from fellow food bloggers to inspire your next menu. If you try a recipe, don't forget to tag the recipe creator on Instagram and let us know what you think! Here are 19 fantastic venison recipes that you can try for dinner tonight! Easy 30-minute or less recipes
From windingcreekranch.org
From windingcreekranch.org
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SPICY SNACK STICKS | OLDFATGUY.CA
Oct 21, 2018 · Snack Sticks are the perfect solution. This is my go to recipe for snack sticks. First, I get all my meat very cold by putting it in the freezer for 45 minutes. Like all smoked sausages, it is critical to keep the meat cold or the fat can separate and ruin the texture. This recipe …
From oldfatguy.ca
From oldfatguy.ca
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VENISON JERKY RECIPES – JERKY.COM
Venison Jerky Recipes One of the best things in the World is homemade Venison Jerky. If you are on this page, chances are at one point in your life, you have had a grandfather, dad, uncle, brother or friend who turned a deer from a hunting trip into a bag of venison …
From jerky.com
From jerky.com
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HOW TO MAKE DEER JERKY (EASY VENISON JERKY RECIPE) - LOW ...
Nov 19, 2020 · Ingredients To Make Venison Jerky Recipe. To make this deer jerky recipe, all you need are 8 simple ingredients and a dehydrator (or oven). Please note: Check out the recipe card at the bottom for a full list of ingredients used to make this low carb recipe…
From lowcarbyum.com
From lowcarbyum.com
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A DELICIOUS VENISON SUMMER SAUSAGE RECIPE TO TRY THIS SE…
Aug 23, 2021 · This recipe for Summer Sausage is pretty handy when you don't have a fridge or are hittin' the road.. My grandmother used to practice this sausage making recipe to conserve the venison …
From wideopenspaces.com
From wideopenspaces.com
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BEST KETO RECIPES: 25 BREAKFAST, LUNCH, AND DINNER …
Dec 24, 2021 · While most recipes miss the keto mark by being covered in breadcrumbs and fried in unhealthy, ultra-processed vegetable oils, this cheesy appetizer doesn’t have to be off-limits. Make this easy homemade keto mozzarella sticks recipe …
From perfectketo.com
From perfectketo.com
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THE ULTIMATE KETO CHRISTMAS: 45 KETO RECIPES FOR YOUR ...
Dec 07, 2021 · #3 Keto Mozzarella Sticks. Mozzarella sticks anyone? These cheesy delights go great with a side of marinara (sugar-free, of course), or you can serve them as-is. Check out these cheesy and chewy keto mozzarella sticks…
From perfectketo.com
From perfectketo.com
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AUTHENTIC KOREAN BULGOGI | ALLRECIPES
Appetizer & Snack Recipes. Appetizer & Snack Recipes ... Great recipe. I used venison instead of beef and marinated it for 24 hrs. Very tender and flavorful. ... Different marinade but the sweetness sticks …
From allrecipes.com
From allrecipes.com
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VENISON SNACK STICKS - SPORTSMANS TABLE RECIPES
Venison Snack Sticks are surprisingly easy to make. A fun family project and a great way to use up ground venison in the freezer! Ingredients. 8 lbs. ground venison; 2 lbs. beef or pork fat Variations: 9 lbs of venison and 1 lb. of fat, or 5 lbs. of venison and 5 …
From recipes.sportsmanstable.com
From recipes.sportsmanstable.com
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VENISON SNACK STICKS - DONUTS
Nov 29, 2020 · Adjust the temperature to 160℉ and let the venison snack sticks rest in the oven for the two hours that I mention having them in the dehydrator. A lot of recipes call for an 80/20 meat to fat ratio, but I find that a 70/30 ratio makes these venison snack sticks …
From mountaingirl.camp
From mountaingirl.camp
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VENISON SNACKIN’ STICKS | VIRGINIA DWR
How to Prepare. Cut the venison and pork into 1 inch cubes. Grind the 1 inch cubes of venison and pork. Transfer the ground meat into a non-metallic bowl and mix 1 Tbsp plus 1-1/2 Tsp Hi Mountain Snackin’ Stick Seasoning and 2 Tbsp of the Cure.
From dwr.virginia.gov
From dwr.virginia.gov
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SPICY SNACK STICKS | OLDFATGUY.CA
Oct 21, 2018 · Snack Sticks are the perfect solution. This is my go to recipe for snack sticks. First, I get all my meat very cold by putting it in the freezer for 45 minutes. Like all smoked sausages, it is critical to keep the meat cold or the fat can separate and ruin the texture. This recipe …
From oldfatguy.ca
From oldfatguy.ca
See details
VENISON JERKY RECIPES – JERKY.COM
Venison Jerky Recipes One of the best things in the World is homemade Venison Jerky. If you are on this page, chances are at one point in your life, you have had a grandfather, dad, uncle, brother or friend who turned a deer from a hunting trip into a bag of venison …
From jerky.com
From jerky.com
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GROUND BEEF JERKY RECIPE WITH HAMBURGER OR VENISON - LOW ...
Jul 08, 2015 · 5-Ingredient Recipes Simple Keto Meals Jump to Recipe Dairy-Free Nut-Free Egg-Free Kid Friendly Paleo Here’s a quick and easy ground beef jerky recipe that can be made with or without a …
From lowcarbyum.com
From lowcarbyum.com
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HOW TO MAKE VENISON SAUSAGE - FOX VALLEY FOODIE
Dec 03, 2018 · Venison Sausage Recipes. Hopefully, this write-up helps you out regardless if you are using a tried and true sausage recipe, like my jalapeno cheddar snack sticks below, or even if you prefer the simplicity of the store-bought seasoning packets.
From foxvalleyfoodie.com
From foxvalleyfoodie.com
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TERIYAKI VENISON JERKY RECIPE – JERKY.COM
Ingredients: 1 lb Venison 8 ounces of Soy Sauce 1 cup of Brown Sugar 1 cup of Burgundy Wine 1/2 teaspoon of Garlic Powder 1/2 teaspoon of Cayenne Pepper 1/2 teaspoon of Onion Powder 1 teaspoon of Salt 1 teaspoon of Pepper 2 teaspoons of Liquid Smoke …
From jerky.com
From jerky.com
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KABANOS RECIPE - HANK SHAW'S WILD FOOD RECIPES
Feb 04, 2013 · A recipe for kabanos, smoked sausage sticks from Poland made with pork, venison, bear or beef. Kabanos is flavored with garlic and caraway.
From honest-food.net
From honest-food.net
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CROCK-POT VENISON TENDERLOIN - CROCK-POT LADIES
Jan 04, 2022 · I’m an avid hunter and enjoy eating all wild game. I like for a nice crock pot venison roast. What I use for ingredients are…..place deer roast in the crock pot, sprinkle a packet of powder beef gravy and a packet of powdered hidden valley ranch on top of …
From crockpotladies.com
From crockpotladies.com
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HOW TO MAKE HOMEMADE SNACK STICKS | MEATGISTICS | WALTON'S
Feb 10, 2017 · Snack sticks can be made from just about any type of meat, from beef, pork, chicken, other poultry, wild game, or a combination of meats. Walton’s recommends using a lean to fat ratio of at least 80/20, and many times a 30% fat ratio, with a maximum of …
From meatgistics.waltonsinc.com
From meatgistics.waltonsinc.com
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BEST KETO RECIPES: 25 BREAKFAST, LUNCH, AND DINNER DISHES
Dec 24, 2021 · While most recipes miss the keto mark by being covered in breadcrumbs and fried in unhealthy, ultra-processed vegetable oils, this cheesy appetizer doesn’t have to be off-limits. Make this easy homemade keto mozzarella sticks recipe for snacks, …
From perfectketo.com
From perfectketo.com
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CRISPY GINGER BEEF RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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