HOW TO MAKE ROASTED POTATOES RECIPES

Name: Red Roasted Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 2 pounds small unpeeled red potatoes, cut into wedges; 2 to 3 tablespoons olive oil; 2 garlic cloves, minced; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1/2 teaspoon salt; 1/4 teaspoon pepper

RED ROASTED POTATOES RECIPE: HOW TO MAKE IT

Red Roasted Potatoes Recipe: How to Make It image

Roasting red potatoes is one of my favorite way to prepare them. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. This dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

2 pounds small unpeeled red potatoes, cut into wedges
2 to 3 tablespoons olive oil
2 garlic cloves, minced
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Place potatoes in a 13x9-in. baking dish. Drizzle with oil. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. , Bake at 450° until potatoes are golden brown and tender, 20-30 minutes.

Nutrition Facts : Calories 114 calories, FatContent 4g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 155mg sodium, CarbohydrateContent 18g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

ROSEMARY ROASTED POTATOES AND ASPARAGUS RECIPE: HOW TO MAK…

Rosemary Roasted Potatoes and Asparagus Recipe: How to Mak… image

Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. Add minced garlic and you get a gorgeous, flavorful side dish. —Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Side Dishes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/2 pound fingerling potatoes, cut into 1-inch pieces
1/4 cup olive oil, divided
2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
2 garlic cloves, minced
1 pound fresh asparagus, trimmed
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper

Steps:

In a small bowl, combine the potatoes, 2 tablespoons oil, rosemary and garlic; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast at 400° for 20 minutes, stirring once., Drizzle asparagus with remaining oil; add to the pan. Roast 15-20 minutes longer or until vegetables are tender, stirring occasionally. Sprinkle with salt and pepper.

Nutrition Facts : Calories 175 calories, FatContent 14g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 156mg sodium, CarbohydrateContent 11g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 3 fat

More about "how to make roasted potatoes recipes"

GRILLED & ROASTED POTATOES | JAMIE OLIVER RECIPES

From jamieoliver.com
Cuisine https://schema.org/VegetarianDiet, https://schema.org/VeganDiet, https://schema.org/GlutenFreeDiet, https://schema.org/LowLactoseDiet
Calories 239 calories per serving

This recipe works great as a stand-alone dish, but also as a component in Jamie’s Steak night from Together – see the full collection of menus here. ON THE DAY Pick the sage leaves into your largest roasting tray, then use a speed-peeler to strip in the lemon peel, and squeeze in the juice. Drizzle in 2 tablespoons of olive oil, add a pinch of sea salt and black pepper, then break apart the unpeeled garlic bulb into the tray. Scrub the potatoes, then cut into 1cm-thick slices. Working in batches, place on a large screaming-hot griddle pan for a couple of minutes on each side, pressing them down with a fish slice until beautifully bar-marked, and transferring to the roasting tray as you go. Toss together, then spread out in a single layer. Cover until needed. TO SERVE Preheat the oven to 200°C/400°F/gas 6. Roast the potatoes, uncovered, for 45 minutes on the top shelf, or until cooked through and lightly golden. Squeeze the soft garlic cloves out of their skins, to serve.

See details

GRILLED & ROASTED POTATOES | JAMIE OLIVER RECIPES

This recipe works great as a stand-alone dish, but also as a component in Jamie’s Steak night from Together – see the full collection of menus here. ON THE DAY Pick the sage leaves into your largest roasting tray, then use a speed-peeler to strip in the lemon peel, and squeeze in the juice. Drizzle in 2 tablespoons of olive oil, add a pinch of sea salt and black pepper, then break apart the unpeeled garlic bulb into the tray. Scrub the potatoes, then cut into 1cm-thick slices. Working in batches, place on a large screaming-hot griddle pan for a couple of minutes on each side, pressing them down with a fish slice until beautifully bar-marked, and transferring to the roasting tray as you go. Toss together, then spread out in a single layer. Cover until needed. TO SERVE Preheat the oven to 200°C/400°F/gas 6. Roast the potatoes, uncovered, for 45 minutes on the top shelf, or until cooked through and lightly golden. Squeeze the soft garlic cloves out of their skins, to serve.

See details

OUR FAVORITE CRISPY ROASTED POTATOES - INSPIRED TASTE

This simple recipe is our favorite way to make roasted potatoes. The ingredient list is extra short, there’s minimal prep time, and the potatoes turn out perfectly golden brown on the outside and fluffy on the inside. Feel free to add your own spin with different spices, but trust me, the recipe as written is crave-worthy.
From inspiredtaste.net
Reviews 4.7
Total Time 25 minutes
Cuisine American
Calories 163 per serving

Scatter fresh herbs over the warm potatoes and serve.

See details

ROASTED POTATOES RECIPE | JAMIE OLIVER RECIPES

Everyone loves roasties – a few tricks and flavour combos will give you a real crowd pleaser
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 258 calories per serving

1. Preheat the oven to 190ºC/375ºF/gas 5.
2. Peel the potatoes, cutting any larger ones so they’re all an even-size – twice the size of a squash ball is about right.
3. Wash the potatoes in cold water to get rid of any extra starch then tip into a large pot, cover with cold salted water and parboil for 7 minutes, then drain in a colander and leave to steam dry for 3 minutes.
4. Give the colander a bit of a shake to help chuff up the potatoes – this will help to make them super-crisp later on.
5. At this point, you need to decide which flavour combo to go with. Tip the potatoes into a large tray in one layer, and add the fat – olive oil, butter or goose fat – then season really well with sea salt and black pepper.
6. Toss the potatoes in the fat (you could get the potatoes up to this stage the day before, simply cover them with clingfilm or tin foil and pop in the fridge or in a cool place until needed), then roast for 30 minutes, or until lightly golden and three quarters cooked.
7. Now’s the time for my trick. Gently squash each potato with a potato masher to increase the surface area – the more of your potato that’s in contact with the pan, the crispier it will be.
8. Add 1 good lug of oil to a small bowl and pick and/or tear in the herbs. If opting for flavour combo 2, peel in a good few strips of clementine zest with a speed-peeler – you won’t eat these but they’ll add amazing flavour. Break up the garlic bulb, adding the unpeeled cloves to the bowl, along with a splash of red wine vinegar, then scrunch and mix it up a bit.
9. Add your chosen flavour combo to the potatoes and give the pan a good shake, then pop back in the hot oven for 40 to 45 minutes, or until gnarly, crispy, bubbly and delicious.
10. Transfer to a plate lined with kitchen paper to drain off some of the excess fat, then tuck in!

See details

EASY OVEN-ROASTED POTATOES RECIPE - PILLSBURY.COM

If you're looking to create perfectly tender potatoes it's important to know how long to roast potatoes, so every bite is full of savory goodness. We recommend roasting 25 to 35 minutes and prefer red potatoes seasoned with olive oil, rosemary, and salt and pepper. Oven-roasted potatoes are a simple sheet pan dish that works well as a side for any main course.
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 200 per serving

Roast uncovered 25 to 35 minutes, stirring occasionally, until potatoes are tender and browned.

See details

HOW TO MAKE ROASTED RED POTATOES RECIPE | ALLRECIPES

This is such a classic go-to potato side dish recipe. There are only a few things you have to do, and if you do those things, you're talking intense potato side dish pleasure! The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich.
From allrecipes.com
Reviews 4.9
Total Time 1 hours 20 minutes
Category Roasted Potatoes
Calories 190.4 calories per serving

Turn oven off and leave potatoes in the oven for 15 more minutes. Toss once more and adjust levels of salt, black pepper, and cayenne pepper before transferring potatoes to a serving bowl.

See details

RED ROASTED POTATOES RECIPE: HOW TO MAKE IT

Roasting red potatoes is one of my favorite way to prepare them. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. This dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Side Dishes
Calories 114 calories per serving

Place potatoes in a 13x9-in. baking dish. Drizzle with oil. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. , Bake at 450° until potatoes are golden brown and tender, 20-30 minutes.

See details

ROSEMARY ROASTED POTATOES AND ASPARAGUS RECIPE: HOW TO MAK…

Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. Add minced garlic and you get a gorgeous, flavorful side dish. —Trisha Kruse, Eagle, Idaho
From tasteofhome.com
Reviews 4.1
Total Time 45 minutes
Category Side Dishes
Calories 175 calories per serving

In a small bowl, combine the potatoes, 2 tablespoons oil, rosemary and garlic; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast at 400° for 20 minutes, stirring once., Drizzle asparagus with remaining oil; add to the pan. Roast 15-20 minutes longer or until vegetables are tender, stirring occasionally. Sprinkle with salt and pepper.

See details

GRILLED & ROASTED POTATOES | JAMIE OLIVER RECIPES

This recipe works great as a stand-alone dish, but also as a component in Jamie’s Steak night from Together – see the full collection of menus here. ON THE DAY Pick the sage leaves into your largest roasting tray, then use a speed-peeler to strip in the lemon peel, and squeeze in the juice. Drizzle in 2 tablespoons of olive oil, add a pinch of sea salt and black pepper, then break apart the unpeeled garlic bulb into the tray. Scrub the potatoes, then cut into 1cm-thick slices. Working in batches, place on a large screaming-hot griddle pan for a couple of minutes on each side, pressing them down with a fish slice until beautifully bar-marked, and transferring to the roasting tray as you go. Toss together, then spread out in a single layer. Cover until needed. TO SERVE Preheat the oven to 200°C/400°F/gas 6. Roast the potatoes, uncovered, for 45 minutes on the top shelf, or until cooked through and lightly golden. Squeeze the soft garlic cloves out of their skins, to serve.

See details

HOW TO MAKE ROASTED RED POTATOES RECIPE | ALLRECIPES

Roasted Potato Recipes; How to Make Roasted Red Potatoes; How to Make Roasted Red Potatoes. Rating: 4.86 stars. 103 Ratings. 5 star values: 90 ; 4 …
From allrecipes.com

See details

HOW TO MAKE OVEN ROASTED POTATOES SO THEY'RE ACTUALLY ...

01/07/2020 · Many older recipes pretend that all you need to do is throw them in a pan with a large piece of meat and, hours later, perfection. Ignore those. If you follow a few simple steps, your oven roasted potatoes …
From myrecipes.com

See details

EASY OVEN ROASTED POTATOES {EASY TO MAKE!} - SPEND WITH ...

04/05/2020 · These oven-roasted potatoes are very easy to make, so you can have a delicious side dish with minimal work! You can use dried herbs but if you have fresh on hand, by all means, use them! I find the high temperature can cause fresh garlic to burn so roasted potatoes …
From spendwithpennies.com

See details

10 ROASTED BABY POTATOES RECIPES | ALLRECIPES

12/07/2021 · These 10 recipes for roasted baby potatoes all employ the same basic method but provide plenty of inspiration for enhancing them with herbs, spices, cheese, and more. Get ideas for garlic roasted potatoes, lemon-horseradish potatoes, honey roasted potatoes, and more. Start Slideshow. 1 of 11. Pin Share. Facebook Tweet Email Send Text Message. Roasted Baby Potatoes. roasted baby potatoes …
From allrecipes.com

See details

MAKE AHEAD ROASTED GARLIC MASHED POTATOES. - HALF BAKE…

03/11/2021 · Looking for recipes to enjoy with mashed potatoes? Here are my favorites: Cider Braised Short Ribs with Caramelized Onions. Creamy Balsamic Mushroom Chicken Marsala. 30 Minute Coq au Vin Chicken Meatballs. Lastly, if you make these Make Ahead Roasted Garlic Mashed Potatoes…
From halfbakedharvest.com

See details

OVEN ROASTED SWEET POTATOES (ONE PAN) | ONE POT RECIPES

01/01/2019 · Quick and easy oven roasted sweet potatoes recipe, made with simple ingredients in one pan/ pot & hints of cinnamon and ginger. A 30 minute side dish! I am adding these oven roasted sweet potatoes to my growing collection of easy roasted vegetable recipes: Oven Roasted Green Beans (One Pan) Oven Roasted Broccoli (One Pan) Oven Roasted Asparagus (One Pan) Quick Oven Roasted …
From onepotrecipes.com

See details

10 BEST OVEN ROASTED POTATOES RECIPES - YUMMLY

01/02/2022 · Oven-Roasted Potatoes With Rosemary and Garlic Diabetes Forecast potatoes, virgin olive oil, garlic cloves, fine sea salt, fresh rosemary and 1 more Easy Oven Roasted Potatoes …
From yummly.com

See details

10 BEST ROASTED POTATOES WITH MAYONNAISE RECIPES - YUMMLY

01/02/2022 · The Best Roasted Potatoes With Mayonnaise Recipes on Yummly | Mayonnaise-roasted Potatoes, Crispy Herb-roasted Potatoes, Lemon And Black Pepper Roasted Potatoes
From yummly.com

See details

ROASTED CARROTS, POTATOES & ONIONS | TASTY KITCHEN: A ...

Roasted Carrots, Potatoes & Onions. by farmfam on March 15, 2012 in Sides, Vegetables See post on farmfam’s site! ... Peel carrots, cut into bite size pieces. Dice potatoes into bite size pieces, leaving the skin on. Cut onion into eighths. Mince the garlic. Combine carrots, potatoes…
From tastykitchen.com

See details

PARMESAN GARLIC ROASTED POTATOES | THE RECIPE CRITIC

18/08/2019 · How do you make roasted potatoes? Preheat oven to 400 degrees.; Lightly spray a [url:1]baking sheet with non stick cooking spray.; Mix– In a [url:2]large bowl add the olive oil, parmesan cheese, garlic, and oregano.; Toss with the potatoes …
From therecipecritic.com

See details

PERFECT ROASTED POTATOES RECIPE - COOKIE AND KATE

08/12/2020 · Watch How to Make Roasted Potatoes. How to Roast Potatoes . You’ll find the full recipe below, but here’s why this method works so well: 1) Preheat to 425 degrees Fahrenheit. This is my go-to temperature for roasting vegetables, and it proved perfect for potatoes. It’s high enough to yield tender potatoes …
From cookieandkate.com

See details

HOW TO MAKE TWICE BAKED POTATOES | FAVORITE FAMILY RECI…

15/11/2021 · To make Twice Baked Potatoes, you need to start out with perfectly baked potatoes. Start by preheating the oven to 400 degrees. Get your russet potatoes …
From favfamilyrecipes.com

See details