WHAT HAPPENED TO BON BON'S ICE CREAM RECIPES
BON BON ICE CREAM RECIPE - RECIPES.NET
Looking for an easy & luscious dessert? Well, this 2-ingredient bon bon ice cream offers a chocolate-coated bite for a creamy, frozen treat.
Provided by Roman
Total Time 2 hours 50 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 24
Number Of Ingredients 2
Steps:
- Using a baking sheet or plate that will fit in the freezer, line with parchment paper and chill in the freezer for 30 minutes. Scoop rounded tablespoons of ice cream onto prepared pan and freeze for about 1 hour until firm.
- Place the chocolate in a heatproof bowl set over a pan of barely simmering water. Melt, gently stirring, until smooth. Transfer melted chocolate to a mug.
- Working quickly, dip ice cream balls into the chocolate, 1 at a time, and set them back onto a lined pan. Freeze for about 15 minutes until chocolate is set
- Serve and enjoy.
Nutrition Facts : Calories 133.00kcal, CarbohydrateContent 13.00g, CholesterolContent 5.00mg, FatContent 8.00g, FiberContent 2.00g, ProteinContent 2.00g, SaturatedFatContent 5.00g, ServingSize 24.00pieces, SodiumContent 10.00mg, SugarContent 10.00g, TransFatContent 1.00g, UnsaturatedFatContent 3.00g
CHOCOLATE COATED ICE CREAM BON BONS RECIPE | LAND O’LAKES
Steps:
- Line baking sheet with aluminum foil; place into freezer 10 minutes.
- Scoop 6 (1/3 cup) ice cream balls; place onto prepared baking sheet. Freeze 2-3 hours or until very firm.
- Place butter and chocolate chips in 1-quart saucepan; cook over low heat, stirring occasionally, 4-5 minutes or until smooth. Stir in milk; cool to room temperature.
- Working quickly with 1 ice cream ball at a time, lift frozen ice cream balls from baking sheet with large spoon. Hold over melted chocolate; spoon chocolate over ice cream ball evenly coating all sides. Carefully slide ice cream ball from spoon back onto cookie sheet. Return to freezer at least 1 hour or until ready to serve.
- Place ice cream bon bons on individual dessert plates; garnish with whipped cream and strawberries.
Nutrition Facts : Calories 310 calories, FatContent 23 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 41 milligrams, SodiumContent 122 milligrams, CarbohydrateContent 27 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 3 grams
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- Working very quickly, scoop a 1-tablespoon-size scoop of ice cream, packing it tightly. Transfer it to the melted chocolate. Using a skewer, poke the rounded top of the ice cream and coat the ball in the chocolate. Lift the bonbon, allowing the excess chocolate to drip into the bowl. Dip the bottom of the bonbon in the cookie crumbs and set on the baking sheet. Sprinkle salt on top. Let stand for 10 seconds, then transfer the bonbon to the baking sheet in the freezer. Repeat to form the remaining bonbons; dip the ice cream scoop in the ice water between scoops. Freeze the bonbons until firm, 30 minutes, then serve.
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