DIPPING EGGS RECIPES
SOFT-COOKED DIPPING EGGS | JUST A PINCH RECIPES
Why is it that in movies the characters are always eating soft-cooked eggs from an egg cup and dipping their toast into the yolk? Well, I don't know either, but they sure look good, don't they? Here is a recipe for the perfect soft-cooked egg. Photo source: choice.com.au
Provided by Ellen Bales @Starwriter
Categories Eggs
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Place the eggs in a single layer in a deep saucepan with enough water to cover eggs at at least an inch.
- Bring water to a boil over high heat. Immediately remove pan from heat to stop boiling. Cover the saucepan and let eggs stand in water for 2 to 4 minutes until cooked as desired.
- Drain the water and immediately run cold water over the eggs to cool them a bit. Place each egg into an egg cup.
- Toast the bread and spread with butter. Cut toast into 1-inch strips.
- Crack the tops off eggs with a knife. Salt and pepper eggs as desired. Serve toast strips with eggs for dipping into soft yolks.
DEVILED EGG APPETIZER DIP RECIPE | ALLRECIPES
A new twist on deviled eggs. Serve with crackers.
Provided by Joanne
Categories Appetizers and Snacks Dips and Spreads Recipes
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 24 servings
Number Of Ingredients 5
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil; remove saucepan from heat and let eggs cook in hot water off the heat for 12 minutes. Pour off hot water and place eggs in a bowl full of ice water to cool.
- Peel and halve eggs. Chop about half the egg whites and place into a bowl.
- Put remaining egg whites and yolks in a food processor with mayonnaise, Dijon mustard, white wine vinegar, and hot sauce; process till smooth and transfer to a bowl. Fold chopped egg whites into the mixture to serve.
Nutrition Facts : Calories 98 calories, CarbohydrateContent 0.6 g, CholesterolContent 85.3 mg, FatContent 9.5 g, ProteinContent 2.9 g, SaturatedFatContent 1.8 g, SodiumContent 103.8 mg, SugarContent 0.3 g
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- Put remaining egg whites and yolks in a food processor with mayonnaise, Dijon mustard, white wine vinegar, and hot sauce; process till smooth and transfer to a bowl. Fold chopped egg whites into the mixture to serve.
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Calories 372 calories per serving
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