BAMBOO SHRIMP SIZE RECIPES
BAMBOO SHRIMP RECIPE - PILLSBURY.COM
Delight your guests with this seafood dinner. Serve these grilled shrimp and pineapple kabobs flavored with marinade.
Provided by Pillsbury Kitchens
Total Time 1 hours 25 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Soak eight 10 to 14-inch bamboo skewers in water for 30 minutes. In small bowl, combine all marinade ingredients; mix well. Set aside.
- Alternately thread pineapple, bell pepper and shrimp onto skewers. Brush kabobs with half of marinade; reserve remaining marinade. Cover; refrigerate 20 minutes to marinate.
- Meanwhile, heat grill. When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches over medium coals. Brush with remaining marinade; cook 8 to 10 minutes or until shrimp turn pink, turning kabobs frequently. Discard any remaining marinade.
Nutrition Facts : Calories 110 , CarbohydrateContent 11 g, CholesterolContent 90 mg, FiberContent 1 g, ProteinContent 11 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 470 mg, SugarContent 7 g
TERIYAKI GULF SHRIMP SKEWERS - PACIFIC SEAFOOD
Provided by Pacific Seafood
Number Of Ingredients 11
Steps:
- Whisk marinade ingredients together in a bowl.
- Place shrimp in a plastic bag with marinade for 1 to 2 hours in refrigerator.
- Soak bamboo skewers in water for the same amount of time to prevent burning. Using 2 bamboo skewers skewer the prawns alternating with a scallion pieces and pepper pieces so the skewers will lay flat and be easy to flip over.
- Grill on each side for 2 to 3 minutes. Serve.
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