HALF A POUND OF BUTTER RECIPES
HALF POUND CAKE RECIPE - FOOD.COM
This small cake is only 6 ounces, about 4 servings. I like to top the slices with fresh peaches and whipped cream. This recipe was adapted from Barbara Swain's, "Cookery for 1 or 2". I added the baking powder which is not in the original recipe, it's optional.
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 55 minutes
Yield 1 cake, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 F (165 C).
- Line a 6" x 3" aluminum foil loaf pan with wax paper, by taking a length of wax paper, folding it over lengthwise to fit in the pan, to ease removal of the cake.
- Then grease the pan and paper with butter.
- Beat butter in a small bowl until soft and light.
- Gradually add sugar, beating until light and fluffy.
- Beat egg in another small bowl.
- Gradually add to the butter-flour mixture, beating until fluffy.
- Stir in vanilla.
- Stir in flour and baking powder, beat until fluffy.
- spoon batter into prepared pan.
- Bake about 55 minutes, until edges separate from the pan.
- Cool in the pan about 15 minutes.
- Loosen sides and remove by lifting ends of the wax paper.
- Cool on a wire rack.
Nutrition Facts : Calories 207.3, FatContent 12.8, SaturatedFatContent 7.7, CholesterolContent 83.4, SodiumContent 129.7, CarbohydrateContent 20.7, FiberContent 0.3, SugarContent 12.7, ProteinContent 2.8
ULTIMATE BUTTER POUND CAKE RECIPE | ALLRECIPES
This is a moist, rich, dense vanilla pound cake that looks beautiful and tastes heavenly. My family requests it often. The ingredients are simple and basic, and making it is a snap. It really is the ultimate served with strawberries and whipped cream!
Provided by LisaK
Categories Desserts Cakes Pound Cake Recipes
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan with parchment paper, leaving an overhang over 2 sides.
- Combine butter, white sugar, brown sugar, vanilla extract, baking powder, and salt in a large bowl; beat with an electric mixer until fluffy. Beat in flour. Beat in eggs one at a time, scraping the bowl after each addition. Pour batter into a 9x5-inch loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
- Lift cake out of the loaf pan using the overhanging parchment paper. Place on a wire rack and cool completely before slicing, about 30 minutes.
Nutrition Facts : Calories 459.8 calories, CarbohydrateContent 51.4 g, CholesterolContent 154 mg, FatContent 25.8 g, FiberContent 0.7 g, ProteinContent 6.2 g, SaturatedFatContent 15.4 g, SodiumContent 246.5 mg, SugarContent 30.4 g
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