VENISON AND PORK SAUSAGE RECIPES
VENISON (DEER) AND PORK SAUSAGE | REALCAJUNRECIPES.COM: LA ...
Mixing pork meat with venison will help tame the wild gamey flavor.
Provided by Mawmaw
Total Time 00:00:30
Prep Time 00:00:30
Cook Time 00:00:00
Yield 10
Number Of Ingredients 8
Steps:
- On the venison, make sure the fat, ligaments and tissues are all trimmed from the meat. Grind together the venison, pork meat and onion. Do not use to lean a pork meat; fat is needed to keep the sausage moist when cooking.
- Season with salt, peppers and lemon juice.
- Chop the onion tops and add to the sausage mixture. Put into casings or fry as patties or meatballs. This freezes nicely. Use in gumbos, stews, jambalaya, rice and gravy or add sage spice in your meat mixture and use as a breakfast sausage. See this recipe on our website or cookbook: Venison Sausage Stuffed Coq au Vin (Chicken with Wine) If doing the entire ten pounds as breakfast sausage add 1/2 ounce of sage, or more or less to taste.
BULK VENISON BREAKFAST SAUSAGE RECIPE | ALLRECIPES
My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store.
Provided by AMYNJOHN36
Categories Meat and Poultry Pork Ground Pork Recipes
Total Time 45 minutes
Prep Time 45 minutes
Yield 8 pounds
Number Of Ingredients 7
Steps:
- In a very large bowl or plastic tub, sprinkle the venison and pork with the curing mixture, pepper, pepper flakes, sugar, and sage. Mix very well to evenly incorporate everything. When working with large quantities of sausage, cook a small piece to make sure the seasoning is exactly how you like it.
- Divide into 1 pound portions and freeze.
Nutrition Facts : Calories 92.6 calories, CarbohydrateContent 1 g, CholesterolContent 46.4 mg, FatContent 4.1 g, FiberContent 0.1 g, ProteinContent 12.2 g, SaturatedFatContent 1.5 g, SodiumContent 472.1 mg, SugarContent 0.8 g
More about "venison and pork sausage recipes"
CLASSIC VENISON BRATS | MEATEATER COOK
No deer camp is complete without a meal of venison bratwursts. This recipe adopts classic German flavors like ginger and nutmeg but employs wild game instead of veal. To serve this wiener Wisconsin-style, poach it in beer and onions before searing on the grill. Be sure to top it with sauerkraut and...
From themeateater.com
Cuisine German
From themeateater.com
Cuisine German
- *You can use a classic sausage ratio of 30% fat by doing 3 1/2 pounds of venison and 1 1/2 pounds of pork fatback. If you want to cut in pork trim, use 3 pounds of venison, 1 pound of pork trim, and 1 pound of fatback.
See details
'THE PACEMAKER' VENISON BURGER RECIPE | ALLRECIPES
This massive venison burger is sure to do you in. Pile it high with a fried egg, maple bacon, avocado, caramelized onions, sauteed 'shrooms, thick slab of cheese -- and rest it on a foundation of iceberg lettuce with fresh tomato. Don't forget the toasted Kaiser roll and onion rings. Welcome to the World of Gluttony. Fire Dept. tested and approved.
From allrecipes.com
Reviews 4
Total Time 1 hours 20 minutes
Category Meat and Poultry, Pork, Sausage
Calories 1751.8 calories per serving
From allrecipes.com
Reviews 4
Total Time 1 hours 20 minutes
Category Meat and Poultry, Pork, Sausage
Calories 1751.8 calories per serving
- To assemble, place the bottom half of a Kaiser roll onto a plate; spread with a layer of shredded lettuce, followed by tomato slices, the venison burger, a layer of mushrooms and onions, bacon slices, onion rings, avocado slices, ketchup, mustard, and mayonnaise. Place the roll top onto the sandwich. Good luck.
See details
HOW TO: SMOKED VENISON SAUSAGE | RECIPE | PS SEASONING
Make the most of your harvest with these easy and delicious Homemade Smoked Deer Sausages. Whether you're processing your own deer or getting it from your local butcher or meat market, homemade venison sausage is easy to make and one of our favorite ways to enjoy deer meat.
From psseasoning.com
Reviews 4
Total Time 1 hours 34 minutes
Cuisine American
From psseasoning.com
Reviews 4
Total Time 1 hours 34 minutes
Cuisine American
- Store in vacuum packed bags for future use or grill up right away and enjoy!
See details
VENISON PORK SAUSAGE RECIPE | ROBERT IRVINE | FOOD NETWORK
From foodnetwork.com
See details
HOMEMADE VENISON AND PORK SAUSAGE RECIPE - GAME & FISH
From gameandfishmag.com
See details
10 BEST GROUND VENISON PORK SAUSAGE RECIPES | YUMMLY
Jan 16, 2022 · egg, white vinegar, pepper, Dijon mayonnaise, pork sausage, crushed pineapple and 6 more Cheese Stuffed Chorizo Meatballs Pork Italian parsley, ground pork, pork sausage, white cheddar cheese and 3 more
From yummly.com
From yummly.com
See details
VENISON AND PORK KIELBASA - REALTREE CAMO
Jan 14, 2022 · 15 pounds venison, trimmed. 10 pounds pork shoulder, fattiest you can find, or 6 pounds of wild pork shoulder and 4 pounds of pork fat. 8 ounces brown sugar. 8 ounces kosher salt. 2 ounces black pepper. 1 ounce cure #1 (also known as pink curing salt or Prague powder) 3/4 ounce garlic powder. 1/2 ounce hickory smoked salt. 1/2 ounce whole mustard seed
From realtree.com
From realtree.com
See details
15 OF THE BEST VENISON SAUSAGE RECIPES - GAME & FISH
Mar 10, 2017 · Ingredients: 2 pounds ground venison 2 pounds ground pork butt (fatty meat for flavor) 1 large onion, minced ½ teaspoon brown sugar 1 tablespoon kosher salt ½ teaspoon ground sage ½ teaspoon marjoram ¼ teaspoon cayenne pepper (optional) 1 teaspoon freshly grated black pepper ? cup dark beer Casings
From gameandfishmag.com
From gameandfishmag.com
See details
VENISON SAUSAGE RECIPE - HOW TO MAKE VENISON SAUSAGE
Jun 28, 2009 · Make sure your sausage is very cold, between 28°F and 32°F. When it's cold enough, take it out of the freezer and add the wine and water. Mix the sausage thoroughly either using a Kitchenaid on low for 60 to 90 seconds or with your (very clean) hands for 2 minutes. This is important to get the sausage to bind properly.
From honest-food.net
From honest-food.net
See details
10 BEST GROUND VENISON PORK SAUSAGE RECIPES | YUMMLY
Jan 16, 2022 · pork sausage, onion, bread crumbs, butter, milk, brown rice, green bell pepper and 3 more Venison Meatballs KitchenAid ground ginger, fish sauce, red onion, salt, garlic cloves, carrots and 4 more
From yummly.com
From yummly.com
See details
VENISON AND PORK SAUSAGE RECIPES
Venison and Pork Sweet Italian Sausage Links Recipe . 9 hours ago 1 teaspoon white sugar 1/2 teaspoon onion powder 1 cup ice water 4-6 feet Rinsed pork casings Cooking Instructions Start by grinding the chilled venison and pork at an even rate. Once the meat has been ground, add the …. Preview / Show more . See Also: Best deer sausage recipe in the world Show details
From share-recipes.net
From share-recipes.net
See details
VENISON AND PORK KIELBASA - REALTREE CAMO
Jan 14, 2022 · Mixing 15 pounds of lean, trimmed venison with 10 pounds of fatty pork shoulder works well. If you go with even fattier pork belly, or just pork fat from the butcher, you can go with even more venison in the mixture. Smoke the sausage until it reaches an internal temperature of 150 degrees and the surface is a deep mahogany red.
From realtree.com
From realtree.com
See details
VENISON AND PORK SWEET ITALIAN SAUSAGE LINKS RECIPE ...
Jan 14, 2022 · Start by grinding the chilled venison and pork at an even rate. Once the meat has been ground, add the spices. I like to blend all spices and seasonings in a bowl, then sprinkle them evenly over the ground meat. Add the ice water, and mix the sausage by hand until everything is well blended. Pre-measure your spices to speed the blending process.
From realtree.com
From realtree.com
See details
VENISON SAUSAGE RECIPE - HOW TO MAKE VENISON SAUSAGE
Photo by Holly A. Heyser. This is a rich, country-style venison sausage recipe where the dominant spices are ground bay leaves and garlic. These are especially good for grilling, as bay seems to go well with the flavors that come with cooking over an open fire.
From honest-food.net
From honest-food.net
See details
VENISON ITALIAN SAUSAGE RECIPE - BINKY'S CULINARY CARNIVAL
Jan 17, 2022 · Use a ratio of 30% pork to 70% venison for best flavor. Use a pork shoulder or a pork butt instead of pork fat. It will be healthier and will provide better flavor. The amount of crushed red pepper flakes will determine how mild or hot the sausage is. Use about 3 tablespoon for hot Italian venison sausage.
From binkysculinarycarnival.com
From binkysculinarycarnival.com
See details
HOW TO MAKE VENISON SUMMER SAUSAGE - BACKCOUNTRY HUNTERS ...
Aug 01, 2019 · Mixing. Run venison and pork back fat through a grinder with a medium die. Remember, it’s always best to grind meat when it’s kept very cold. Add spices, cure and cold beer to the meat and mix thoroughly. If using a standard stand mixer, mix the meat-spice mixture in two batches taking care to distribute spices and beer evenly throughout ...
From backcountryhunters.org
From backcountryhunters.org
See details
FOR VENISON SAUSAGE RECIPES, THIS IS THE KING OF THEM ALL
Of all my venison sausage recipes, this is the one I seem to get the most requests for. It was shared with me by my son-in-law, and is a favorite community recipe that is made into literally hundreds (if not thousands) of pounds of sausage every fall and winter. As a matter of fact, the recipe in its original form is for a 150 pound batch.
From lets-make-sausage.com
From lets-make-sausage.com
See details
VENISON SAUSAGE RECIPES AND INSTRUCTIONS
Lean deer sausage just tastes dry and unappetizing. Most sausage makers increase the fat content of their game sausage by adding enough pork shoulder and pork or beef fat to bring the fat content of the sausage mix up to around 20 percent. Venison and other game meats are more strongly and distinctly flavored than their domestic counterparts.
From lets-make-sausage.com
From lets-make-sausage.com
See details
3 KILLER HOMEMADE EASY VENISON BREAKFAST SAUSAGE RECIPES ...
Jun 07, 2018 · Or take the ground venison and pork and make them at camp. Like the recipes below, I always use some ground pork with the ground venison meat to make my venison breakfast sausage patties for the added fat content pork provides. I suggest you do too. The best thing is you do not need to be too specific or worry about exact proportions of pork v ...
From baseoutdoor.com
From baseoutdoor.com
See details
DEER PROCESSING 301: HOW TO MAKE VENISON SAUSAGE RECIPES ...
The pork adds fat to the sausage which is helpful when the sausage is cooked because the venison is incredibly lean and can make very dry sausage. To prepare your sausage, you’ll need to pull the cut and packaged venison from the freezer and let it partially thaw.
From mollygreen.com
From mollygreen.com
See details
