CHEESECAKE RECIPE NO SOUR CREAM RECIPES

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NEW YORK CHEESECAKE RECIPE {NO WATER BATH} - CAKEWHIZ



New York Cheesecake Recipe {No Water Bath} - CakeWhiz image

The best, classic, easy New York cheesecake recipe, made with simple ingredients and topped with sour cream frosting. Rich and creamy with no water bath!

Provided by CakeWhiz

Categories     Dessert

Total Time 555 minutes

Prep Time 15 minutes

Cook Time 180 minutes

Yield 8

Number Of Ingredients 14

1.5 cups Graham cracker crumbs
1/2 cup Granulated sugar
1/4 cups Butter (Unsalted, Melted)
5 packages Cream cheese (Full fat, 8 oz. each)
5 Eggs (Large)
2 Egg yolks (From large eggs)
1.5 tsp Vanilla extract
1 3/4 cups Granulated sugar
2 tbsp All-purpose flour
1/4 cup Heavy cream
1/3 cup Butter (Unsalted, Room temperature)
1/2 cup Sour cream
1.5 tsp Vanilla extract
3 cups Powdered sugar

Steps:

  • In a mixing bowl,  mix together graham cracker crumbs, sugar, butter until you have a crumbly mixture.
  • Spread this mixture in A 9 inch springform pan/ cheesecake pan and pack it down Keep aside.
  • In another mixing bowl, add cream cheese and whip until smooth.
  • Add eggs, egg yolks, vanilla extract and mix until combined. 
  • Add sugar, flour and mix until well-blended. 
  • Add heavy cream and mix until mixture is smooth and creamy.  
  • Pour mixture in the prepared springform pan. 
  • Place the pan in a NON-HEATED oven and then, turn it on and set to 200 degrees F. 
  • Bake the cheesecake for 3 hours. 
  • At the 3 hour mark, turn off the oven but DO NOT remove the cheesecake from the oven and DO NOT open the oven door for at least 1 hour.  
  • At the 1 hour mark, remove cheesecake from oven. Cover and chill in fridge overnight or at least 6 hours.
  • While the cheesecake is chilling, prepare the sour cream frosting by mixing together butter, sour cream and vanilla extract until smooth. Gradually, add powdered sugar and mix until creamy and fluffy. 
  • Prior to serving the cheesecake, decorate it with swirls of sour cream frosting. Enjoy!

Nutrition Facts : Calories 942 kcal, CarbohydrateContent 97 g, ProteinContent 11 g, FatContent 58 g, SaturatedFatContent 32 g, CholesterolContent 287 mg, SodiumContent 585 mg, SugarContent 87 g, ServingSize 1 serving

NEW YORK CHEESECAKE RECIPE {NO WATER BATH} - CAKEWHIZ



New York Cheesecake Recipe {No Water Bath} - CakeWhiz image

The best, classic, easy New York cheesecake recipe, made with simple ingredients and topped with sour cream frosting. Rich and creamy with no water bath!

Provided by CakeWhiz

Categories     Dessert

Total Time 555 minutes

Prep Time 15 minutes

Cook Time 180 minutes

Yield 8

Number Of Ingredients 14

1.5 cups Graham cracker crumbs
1/2 cup Granulated sugar
1/4 cups Butter (Unsalted, Melted)
5 packages Cream cheese (Full fat, 8 oz. each)
5 Eggs (Large)
2 Egg yolks (From large eggs)
1.5 tsp Vanilla extract
1 3/4 cups Granulated sugar
2 tbsp All-purpose flour
1/4 cup Heavy cream
1/3 cup Butter (Unsalted, Room temperature)
1/2 cup Sour cream
1.5 tsp Vanilla extract
3 cups Powdered sugar

Steps:

  • In a mixing bowl,  mix together graham cracker crumbs, sugar, butter until you have a crumbly mixture.
  • Spread this mixture in A 9 inch springform pan/ cheesecake pan and pack it down Keep aside.
  • In another mixing bowl, add cream cheese and whip until smooth.
  • Add eggs, egg yolks, vanilla extract and mix until combined. 
  • Add sugar, flour and mix until well-blended. 
  • Add heavy cream and mix until mixture is smooth and creamy.  
  • Pour mixture in the prepared springform pan. 
  • Place the pan in a NON-HEATED oven and then, turn it on and set to 200 degrees F. 
  • Bake the cheesecake for 3 hours. 
  • At the 3 hour mark, turn off the oven but DO NOT remove the cheesecake from the oven and DO NOT open the oven door for at least 1 hour.  
  • At the 1 hour mark, remove cheesecake from oven. Cover and chill in fridge overnight or at least 6 hours.
  • While the cheesecake is chilling, prepare the sour cream frosting by mixing together butter, sour cream and vanilla extract until smooth. Gradually, add powdered sugar and mix until creamy and fluffy. 
  • Prior to serving the cheesecake, decorate it with swirls of sour cream frosting. Enjoy!

Nutrition Facts : Calories 942 kcal, CarbohydrateContent 97 g, ProteinContent 11 g, FatContent 58 g, SaturatedFatContent 32 g, CholesterolContent 287 mg, SodiumContent 585 mg, SugarContent 87 g, ServingSize 1 serving

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