RICE A RONI SOUP RECIPES

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EASY RICE-A-RONI CHICKEN SOUP | JUST A PINCH RECIPES



Easy Rice-a-Roni Chicken Soup | Just A Pinch Recipes image

Made a large amount of rice a roni one night and decided to do something different with the leftovers. This soup was so good I just had to write the recipe down.

Provided by Deb Lund @luv2cookDeb

Categories     Chicken

Prep Time 1 hours

Cook Time 40 minutes

Yield 4

Number Of Ingredients 7

1 box(es) regular size rice a roni package cooked per package directions. use half the oil to brown the rice and noodles. and you don't have to use butter. olive oil works well.
96 ounce(s) chicken broth i use swanson's or college inn low fat. this would be 2 48 oz packages. you can use any chicken flavored broth but watch the salt content.
4 - sliced medium carrots
4 - sliced celery ribs
1-2 pound(s) of cooked ddiced skinless chicken breast boiled until just done,in small amount of water on stove top. or use precooked. i used one package of market day precooked diced chicken tenders.
1 teaspoon(s) dried dill week
- salt and pepper to taste

Steps:

  • Put broth, dill and uncooked vegetables in large pot. Bring to boil and simmer for 1/2 hour until veggies are tender.
  • Add rice a roni and Chicken. Bring to a boil. Turn off the heat and enjoy this tastey soup!!

RICE-A-RONI CASSEROLE RECIPE - FOOD.COM



Rice-A-Roni Casserole Recipe - Food.com image

Also affectionately known around our house as "ugly casserole". I don't remember where I oringinally found this recipe but I've been making it for over 15 years. Everyone in the family loves this stuff. I hope your family will enjoy it, too.

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 6 serving(s)

Number Of Ingredients 5

1 lb ground beef
2 (6 1/4 ounce) boxes Rice-A-Roni
2 (10 1/2 ounce) cans cream of mushroom soup
4 cups hot water
1 (6 ounce) can Durkee onions

Steps:

  • Brown beef in a skillet; drain off grease.
  • Place drained beef in a large bowl. Add seasoning packets from rice mix, soup, and water. Whisk until thoroughly blended. Mix in rice and noodles from boxes.
  • Place in a greased 9 x 13" glass casserole dish.
  • Bake at 350 degrees for 1 hour.
  • Remove from oven and stir thoroughly, making sure to scrape the bottom of the casserole, so the rice isn't sticking.
  • Return it to the oven and bake 10 minutes more, sprinkling the onions over the top for the last 3 minutes.

Nutrition Facts : Calories 246.9, FatContent 17.2, SaturatedFatContent 5.8, CholesterolContent 51.4, SodiumContent 751.2, CarbohydrateContent 6.7, FiberContent 0, SugarContent 1.4, ProteinContent 15.7

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