SLOW COOKER SWEDISH MEATBALLS RECIPES

Name: Slow Cooker Teriyaki Meatballs
Prep time: 5 min
Cook time: 5 h
Total time: 5 h 5 min
Yield: 4
Cuisine: American
Ingredients: 2 dozen precooked, frozen meatballs; 1/4 cup soy sauce; 1/2 cup pineapple juice; 1/3 cup beef broth; 1/3 cup brown sugar; 1 tablespoon honey; 1-2 cloves garlic, minced; 1/4 teaspoon ground ginger; 1/4 teaspoon red pepper flakes; 1 teaspoon sesame oil; 1 tablespoon cornstarch

SLOW COOKER TERIYAKI MEATBALLS — LET'S DISH RECIPES

Slow Cooker Teriyaki Meatballs — Let's Dish Recipes image

Meatballs are simmered in the slow cooker in a flavorful, sweet and spicy homemade teriyaki sauce.

Provided by Danelle

Total Time 5 hours 5 minutes

Prep Time 5 minutes

Cook Time 5 hours

Yield 4

Number Of Ingredients 11

Ingredients

2 dozen precooked, frozen meatballs
1/4 cup soy sauce
1/2 cup pineapple juice
1/3 cup beef broth
1/3 cup brown sugar
1 tablespoon honey
1-2 cloves garlic, minced
1/4 teaspoon ground ginger
1/4 teaspoon red pepper flakes
1 teaspoon sesame oil
1 tablespoon cornstarch

Steps:

Place meatballs in a lightly greased slow cooker.
To make teriyaki sauce: in a medium bowl, whisk together remaining ingredients until smooth.
Pour sauce over meatballs. Cover and cook on low for 4-6 hours, or until sauce bubbles and thickens. To speed up thickening, you may turn the slow cooker to high for the last hour of cooking time.
Serve over hot cooked rice.

Nutrition Facts : Calories 187 calories, CarbohydrateContent 21 grams carbohydrates, CholesterolContent 25 milligrams cholesterol, FatContent 9 grams fat, FiberContent 1 grams fiber, ProteinContent 7 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 885 grams sodium, SugarContent 16 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat

SIMPLE SWEDISH MEATBALLS RECIPE: HOW TO MAKE IT

Simple Swedish Meatballs Recipe: How to Make It image

When my husband packs these saucy slow-cooked meatballs in his lunch, all his work buddies wish they had their own! It's comfort food at its easiest. — Christina Logan, Gun Barrel City, Texas

Provided by Taste of Home

Categories Dinner

Total Time 05 hours 30 minutes

Prep Time 15 minutes

Cook Time 05 hours 15 minutes

Yield 10 servings.

Number Of Ingredients 9

Ingredients

1 tablespoon butter
1 pound sliced fresh mushrooms
1 can (14-1/2 ounces) reduced-sodium beef broth
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 envelope Lipton beefy onion soup mix
1 package (24 ounces) frozen fully cooked Swedish meatballs or 1 package (26 ounces) frozen fully cooked homestyle meatballs
2/3 cup sour cream
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
Optional: Hot cooked noodles or mashed potatoes

Steps:

In a large skillet, heat butter over medium-high heat; saute mushrooms until tender, 4-5 minutes. Transfer to a 4-qt. slow cooker. Stir in broth, cream of chicken soup and soup mix. Stir in meatballs. Cook, covered, on low until flavors are blended, 5-6 hours., Stir in sour cream and parsley. Cook, covered, until heated through, about 15 minutes. If desired, serve with noodles or mashed potatoes.

Nutrition Facts : Calories 295 calories, FatContent 22g fat (11g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 1045mg sodium, CarbohydrateContent 11g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 14g protein.

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