SUGAR FREE LOW FAT COOKIES RECIPES
SUGARLESS LOW CALORIE SUGAR COOKIES - SUGAR-FREE MOM
Provided by Brenda Bennett | Sugar-Free Mom
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a stand mixer combine butter, Swerve or powdered stevia, vanilla extract, vanilla stevia.
- Beat on medium speed for 3 minutes.
- Beat in eggs until well blended.
- Whisk together flour, baking soda, baking powder and salt.
- Reduce mixer speed to low and gradually add flour.
- Using a tablespoon, roll into balls, flatten and bake 10 minutes on a parchment lined baking sheet.
- To make cut out shapes spread dough between two pieces of plastic wrap, roll to 1/4 inch thickness and use cookie cutters to shape.
- Bake on parchment lined baking sheet for 10 minutes.
- Makes about 48 cookies.
- Once cooled add my Sugar-Free Buttercream frosting!
Nutrition Facts : ServingSize 1 g, Calories 48 kcal, CarbohydrateContent 9.6 g, ProteinContent 0.9 g, FatContent 2.3 g, SaturatedFatContent 1 g, CholesterolContent 13 mg, SodiumContent 28 mg, FiberContent 0.6 g, SugarContent 0.2 g
GLUTEN-FREE SUGAR COOKIES RECIPE - BETTYCROCKER.COM
Betty makes it easy to make sure everyone can enjoy your baking prowess. Get ready for extra smiles when you bake a batch of these colorful cookies, arguably the easiest and best gluten-free sugar cookies we’ve ever made! We made things simple by starting with a package of Betty Crocker™ gluten-free cake mix. Add in a few simple ingredients and quickly transform the mix into delicious ready-to-bake cookie dough. Don’t forget to have fun with your sugar decorating! Choose one or two festive colors if you have a holiday coming up or use a mix of colors for a happy variety of colorful gluten-free sugar cookies.
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 40 minutes
Yield 18
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In large bowl, stir all ingredients except colored sugar with spoon until dough forms.
- Shape dough by teaspoonfuls into balls. On ungreased cookie sheets, place balls 2 inches apart. Flatten with bottom of glass dipped in colored sugar.
- Bake 9 to 11 minutes or until set. Cool 2 minutes; carefully remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 140 , CarbohydrateContent 21 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 110 mg, SugarContent 11 g, TransFatContent 0 g
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