CAN THAWED CHICKEN BE REFROZEN RECIPES

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ARGENTINIAN BEEF EMPANADAS RECIPE | ALLRECIPES



Argentinian Beef Empanadas Recipe | Allrecipes image

My family loves these juicy meat pies with raisins, chopped olives, and hard-boiled eggs. This recipe is always a hit.

Provided by MariaZoroza

Categories     Beef Pie

Total Time 1 hours 25 minutes

Prep Time 1 hours 0 minutes

Cook Time 25 minutes

Yield 16 empanadas

Number Of Ingredients 12

½ pound ground beef
3 tablespoons butter
2 medium onions, chopped
1 green onion, chopped
2 large eggs hard-boiled eggs, chopped
14 each pitted green olives, such as Manzanilla, finely chopped
3 tablespoons raisins
1 teaspoon cumin
½ teaspoon salt
¼ teaspoon black pepper
2 (17.5 ounce) packages frozen puff pastry (each with 2 sheets), thawed
1 raw egg, lightly beaten

Steps:

  • Set racks in upper and lower thirds of oven, and preheat to 450 degrees F. Line 2 large baking sheets with parchment paper.
  • Cook beef in a large, heavy skillet over medium-high heat, stirring and breaking up lumps, until no longer pink, 4 to 5 minutes. Transfer beef to a small bowl with a slotted spoon, and pour off grease from skillet. Melt butter in skillet and saute onions and green onion, stirring occasionally, until tender, about 5 minutes. Return beef to skillet and stir in hard-boiled eggs, olives, raisins, cumin, salt, and pepper. Transfer mixture to a shallow bowl and chill until cooled, 10 to 20 minutes.
  • Unfold 1 pastry sheet, keeping remaining chilled, onto a lightly floured surface, dust lightly with flour, and roll out into a 12-inch square. Cut 4 (5 1/2-inch) rounds from pastry. Brush a 1/2-inch border around edges of 1 round with water, using a small brush or fingertip. Spoon about 3 tablespoons of filling onto half of round. Fold other half over filling and press edges together firmly. Crimp edges with a fork and transfer to one of prepared baking sheets. Repeat with 3 remaining rounds. Form 12 more empanadas in same manner with remaining pastry and filling, arranging them about 1 1/2 inches apart on baking sheets.
  • Brush tops of empanadas with beaten egg. Bake, switching position of sheets halfway through, until golden brown, about 15 minutes.

Nutrition Facts : Calories 822.7 calories, CarbohydrateContent 61.4 g, CholesterolContent 102.1 mg, FatContent 57.2 g, FiberContent 2.6 g, ProteinContent 16.6 g, SaturatedFatContent 16.5 g, SodiumContent 686.6 mg, SugarContent 4.6 g

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Aug 11, 2020 · Refrozen chicken can last in the freezer between nine and 12 months. Pork Though pork will be a little drier if you refreeze it, it will still be tasty (we’re big fans of putting it to work on ...
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