VELVEETA BROCCOLI CHEESE RICE CASSEROLE RECIPES

Name: Broccoli and Velveeta Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 (16 ounce) bag frozen broccoli; 1/2 a box of 16oz Ritz cracker; 3/4 lb Velveeta cheese; 1/2 cup butter

BROCCOLI AND VELVEETA CASSEROLE RECIPE - FOOD.COM

Broccoli and Velveeta Casserole Recipe - Food.com image

A friend gave me this recipe when I was looking for a vegetable dish to make with ham. My husband filled his plate three times during dinner and it is very hard for me to get him to eat his veggies! Everyone has loved making this dish because it is so easy and everyone goes back for seconds and thirds!

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) bag frozen broccoli
1/2 a box of 16oz Ritz cracker
3/4 lb Velveeta cheese
1/2 cup butter

Steps:

Cook broccoli and drain water.
Add Velvetta and cook until melted.
In a seperate pan melt butter, then remove from heat.
Add crumbled Ritz crackers to the butter and stir until mixed well.(You can crumble the crackers by hand or by putting them in a storage bag and crush with a rolling pin).
Spray a 1 3/4 quart cassarole dish with cooking spray.
Spoon in half the crackers into the dish.
Pour broccoli and cheese mixture in and cover with the rest of the crackers.
Bake for 15-20 minutes uncovered at 350 degrees or until top browns.

Nutrition Facts : Calories 489.5, FatContent 41.9, SaturatedFatContent 26.7, CholesterolContent 128.2, SodiumContent 1492.7, CarbohydrateContent 13.9, FiberContent 3.4, SugarContent 8.4, ProteinContent 17.2

BROCCOLI, CAULIFLOWER, CARROTS AND CHEESE – CAN'T STAY OUT ...

Broccoli, Cauliflower, Carrots and Cheese – Can't Stay Out ... image

This amazing casserole features broccoli, cauliflower and carrots in a creamy Velveeta cheese sauce and topped with a sprinkle of Ritz cracker crumbs. Great holiday side dish.

Provided by Teresa

Categories Veggie/Side Dish/Casserole

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 6

Ingredients

2 16-oz. pkgs. frozen broccoli (cauliflower & carrots)
2 inch slab velveeta cheese (cubed)
4 tbsp. unsalted butter
1/4 cup milk
1 sleeve Ritz crackers (crushed)
1 stick unsalted butter (melted)

Steps:

Place cooked veggies in bottom of a greased 9x13" baking dish.
Melt cheese, 4 tbsp. butter and milk in small saucepan over low heat.
Stir and pour over veggies.
Combine crackers and melted butter.
Sprinkle over top of casserole.
Bake in 350° oven for about 30 minutes until heated through.

More about "velveeta broccoli cheese rice casserole recipes"

BROCCOLI AND VELVEETA CASSEROLE RECIPE - FOOD.COM

A friend gave me this recipe when I was looking for a vegetable dish to make with ham. My husband filled his plate three times during dinner and it is very hard for me to get him to eat his veggies! Everyone has loved making this dish because it is so easy and everyone goes back for seconds and thirds!
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 489.5 per serving

Bake for 15-20 minutes uncovered at 350 degrees or until top browns.

See details

BROCCOLI, CAULIFLOWER, CARROTS AND CHEESE – CAN'T STAY OUT ...

This amazing casserole features broccoli, cauliflower and carrots in a creamy Velveeta cheese sauce and topped with a sprinkle of Ritz cracker crumbs. Great holiday side dish.
From cantstayoutofthekitchen.com
Category Veggie/Side Dish/Casserole
Cuisine American