VEGETARIAN WONTONS RECIPE RECIPES

Steps:

• Wonton Dumplings:
• Dry carrots, tofu, mushrooms, spinach, cabbage, garlic and cilantro thoroughly with a clean tea towel or paper towels.
• Place in food processor, and chop very finely.
• Place vegetable mixture into a large bowl.
• Mix together egg, ginger, soy sauce, cornstarch, hoisin sauce, sesame oil and salt, then add to vegetable mixture, mixing well.
• Drain any excess liquid from mixture.
• Place wonton wrappers, one at a time, on flat work surface (keep the rest of the wrappers from drying out by covering with a damp tea towel).
• Place a spoonful of mixture on center, brush water around edges of wrapper and crimp shut to seal.
• Repeat process until all ingredients are used up.
• Bring a large pot of salted water to a boil.
• Add wontons, 12 at a time to water, and cook for about 4 minutes, or until dumplings float to surface.
• Use a slotted skimmer to remove from water, and set aside in a bowl.
• (don't allow the wontons to touch while still hot or they may stick.
• Dipping Sauce:
• Thoroughly mix all sauce ingredients together and set aside.
• To serve, arrange wontons on a platter, and pass with Dipping Sauce.

Steps:

• Heat a teaspoon of oil in a wok on high heat.
• Add ginger and garlic.
• Stir fry for 10 seconds.
• Add coleslaw mix and stir fry for about a minute until cabbage is crisp tender.
• Add soysauce, chili oil, salt and pepper.
• Let filling cool.
• Keep wonton wrappers covered with a paper towel.
• Working with one wrapper at a time, place a heaping teaspoon of filling in the center.
• Brush sides with water and form a triangle.
• Press sides to seal.
• Bring the two opposite corners of the triangle together.
• Keep the filled wontons on a plate dusted with cornstarch, such that they do not touch each other.
• Steam for 15 minutes until done.
• Serve hot with soy sauce.