STIR-FRIED EGG NOODLES WITH VEGETABLES RECIPE | MYRECIPES
Stir-Fried Egg Noodles with Vegetables makes a great side dish to chicken, beef, pork or fish. Or consider adding protein to these Stir-Fried Egg Noodles for a one-skillet-meal.
Provided by MyRecipes
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield Serves: 6
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Cook egg noodles according to package label directions until tender, about 9 minutes. Drain well.
- Warm oil in a skillet over medium-high heat. Stir-fry garlic, ginger and scallions for 30 seconds. Add bell pepper and carrots; stir-fry for 3 minutes. Add snow peas and stir-fry for 30 seconds.
- Stir in broth, soy sauce and red pepper. Bring to a boil and cook, stirring constantly, until slightly thickened, 3 to 4 minutes. Add noodles; stir until thoroughly heated, about 1 minute. Drizzle with sesame oil before serving, if desired.
Nutrition Facts : Calories 208 calories, CarbohydrateContent 35 g, CholesterolContent 32 mg, FatContent 4 g, FiberContent 4 g, ProteinContent 8 g, SaturatedFatContent 1 g, SodiumContent 436 mg
VEGETARIAN NOODLE CASSEROLE RECIPE - FOOD.COM
Make and share this Vegetarian Noodle Casserole recipe from Food.com.
Total Time 1 hours 43 minutes
Prep Time 1 hours
Cook Time 43 minutes
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook the noodles until just tender by following the package directions; drain and transfer noodles to a large bowl.
- In a large skillet, melt the butter over medium heat; add in the onion and next 4 ingredients; stir/saute for about 8 minutes or until the vegetables are softened.
- Reduce heat to low; add in the milk, cheese, salt, and pepper; stir until the cheese melts.
- Pour mixture over the noodles; toss until well blended.
- Transfer mixture to a 2 quart casserole that has been lightly coated with cooking spray; cover and bake in a 350° oven for 15 minutes.
- In a small mixing bowl, mix together the bread crumbs and melted butter, toss to combine.
- Distribute evenly over the top of the casserole; bake uncovered for 15-20 minutes or until the top of casserole is slightly crusty.
Nutrition Facts : Calories 322.6, FatContent 18.6, SaturatedFatContent 11.2, CholesterolContent 73.4, SodiumContent 247.8, CarbohydrateContent 28.7, FiberContent 1.9, SugarContent 2.5, ProteinContent 11.1
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