VEGETARIAN ALBONDIGAS RECIPES

SMOKY ALBONDIGAS SPANISH MEATBALLS RECIPE - OLIVEMAGAZINE

Smoky Albondigas Spanish Meatballs Recipe - olivemagazine image

Make these Spanish meatballs using beef and pork mince and serve in a rich tomato sauce as part of a tapas spread

Provided by Janine Ratcliffe

Total Time 40 minutes

Number Of Ingredients 13

Ingredients

white bread 4 crustless slices, torn into small pieces
milk 6 tbsp
beef mince 400g
pork mince 400g
garlic 1 clove, crushed
parsley a small bunch, chopped
egg 1 small
smoked paprika ½ tsp
olive oil
garlic 2 cloves, sliced
red wine 200ml
chopped tomatoes 2 × 400g tins
smoked paprika a good pinch

Steps:

Put the bread in a large bowl, tip over the milk and toss until it has all soaked in.
Add the mince, garlic, parsley, egg, smoked paprika and lots of seasoning. Mix together really well using clean hands and roll into small meatballs (you’ll make about 32 from this mix).
Heat a little olive oil in a wide, shallow pan and brown the meatballs all over in batches. Scoop out once they’re browned. Add a little more oil to the pan then add the sliced garlic and sizzle for a couple of minutes. Tip in the wine and boil until it is almost reduced to nothing. Add the tomatoes and smoked paprika, season and bring the mixture to a simmer. Cook for 10 minutes, add back the meatballs then simmer for 20 minutes until the sauce is thickened and the meatballs are cooked through.

Nutrition Facts : Calories 300 calories, FatContent 17 grams fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 9 grams carbohydrates, SugarContent 0 gram sugar, FiberContent 1 grams fibre, ProteinContent 22 grams protein, SodiumContent 0 milligram of sodium

EASY TAPAS RECIPES - OLIVEMAGAZINE

Easy Tapas Recipes - olivemagazine image

Create your own Spanish-style tapas feast at home with our recipes, from classic tortilla to croquetas, garlic prawns and chorizo cooked in wine

Provided by OLIVEMAGAZINE.COM

Categories dinner, tapas

Number Of Ingredients 1

Ingredients

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