VEGETABLES THAT COOK WELL IN CROCK POT RECIPES
POT ROAST WITH VEGETABLES RECIPE | ALLRECIPES
This recipe is my personal favorite for pot roast. It tenderizes the toughest meats and produces a wonderful, flavorful gravy. It's best when cooked in a cast-iron Dutch oven. This is a whole meal in one pot, my favorite kind of meal.
Provided by judy2304
Categories Pot Roast
Total Time 6 hours 5 minutes
Prep Time 20 minutes
Cook Time 5 hours 35 minutes
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Heat vegetable oil in a large, heavy pot or cast-iron Dutch oven over medium heat. Brown chuck roast in the hot oil completely, 5 to 8 minutes per side; season with salt and black pepper and transfer to a platter. Reserve oil in pot.
- Cook and stir onion and garlic in the oil until onions are golden, about 15 minutes. Stir beef stock, tomatoes, red wine vinegar, brown sugar, and bay leaves into onions and garlic; bring to a boil and place chuck roast into the mixture. Cover pot.
- Cook in the preheated oven until meat is very tender, 4 to 4 1/2 hours. Scatter carrot slices around the beef and bring to a boil over medium heat; return to oven for 30 more minutes. Distribute potatoes around the beef and vegetables, bring to a boil again over medium heat, and bake until potatoes are tender, about 30 more minutes.
- Transfer beef to a serving platter, cover loosely with a tent of aluminum foil, and set aside to rest for 10 minutes.
- Stir mushrooms into pan drippings; bring to a simmer over low heat. Whisk cornstarch into cold water in a small bowl and stir into the drippings. Season with celery salt, basil, and thyme. Simmer until thickened, about 5 minutes. Remove and discard bay leaves. Slice beef; serve on a platter surrounded by vegetables. Pour gravy over beef.
Nutrition Facts : Calories 567.2 calories, CarbohydrateContent 30.3 g, CholesterolContent 120.3 mg, FatContent 32.8 g, FiberContent 5 g, ProteinContent 35.9 g, SaturatedFatContent 12.4 g, SodiumContent 450.7 mg, SugarContent 10.4 g
POT ROAST WITH VEGETABLES RECIPE | ALLRECIPES
This recipe is my personal favorite for pot roast. It tenderizes the toughest meats and produces a wonderful, flavorful gravy. It's best when cooked in a cast-iron Dutch oven. This is a whole meal in one pot, my favorite kind of meal.
Provided by judy2304
Categories Pot Roast
Total Time 6 hours 5 minutes
Prep Time 20 minutes
Cook Time 5 hours 35 minutes
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Heat vegetable oil in a large, heavy pot or cast-iron Dutch oven over medium heat. Brown chuck roast in the hot oil completely, 5 to 8 minutes per side; season with salt and black pepper and transfer to a platter. Reserve oil in pot.
- Cook and stir onion and garlic in the oil until onions are golden, about 15 minutes. Stir beef stock, tomatoes, red wine vinegar, brown sugar, and bay leaves into onions and garlic; bring to a boil and place chuck roast into the mixture. Cover pot.
- Cook in the preheated oven until meat is very tender, 4 to 4 1/2 hours. Scatter carrot slices around the beef and bring to a boil over medium heat; return to oven for 30 more minutes. Distribute potatoes around the beef and vegetables, bring to a boil again over medium heat, and bake until potatoes are tender, about 30 more minutes.
- Transfer beef to a serving platter, cover loosely with a tent of aluminum foil, and set aside to rest for 10 minutes.
- Stir mushrooms into pan drippings; bring to a simmer over low heat. Whisk cornstarch into cold water in a small bowl and stir into the drippings. Season with celery salt, basil, and thyme. Simmer until thickened, about 5 minutes. Remove and discard bay leaves. Slice beef; serve on a platter surrounded by vegetables. Pour gravy over beef.
Nutrition Facts : Calories 567.2 calories, CarbohydrateContent 30.3 g, CholesterolContent 120.3 mg, FatContent 32.8 g, FiberContent 5 g, ProteinContent 35.9 g, SaturatedFatContent 12.4 g, SodiumContent 450.7 mg, SugarContent 10.4 g
9 HEALTHY CROCK-POT CHICKEN RECIPES FOR WEIGHT LOSS — EA…
Mar 03, 2021 · Trying to cook chicken perfectly can be tough, especially because chicken can easily make you sick if not cooked correctly. So why worry about it when your Crock-Pot can easily do the work for you? Cook chicken perfectly every time with these healthy Crock-Pot chicken recipes! Not only will they make cooking chicken easier (and be incredibly convenient for you), but these healthy recipes …
From eatthis.com
From eatthis.com
See details
CROCK POT WHITE CHICKEN CHILI - THE COUNTRY COOK
Jan 21, 2021 · Usually when we make crock pot recipes we always have leftovers so it's always good to know how to store these things. To store this Crock Pot White Chicken Chili place into an …
From thecountrycook.net
From thecountrycook.net
See details
CROCK POT SWEET AND SOUR CHICKEN - THE COUNTRY COOK
Oct 18, 2020 · This easy Crock Pot Sweet and Sour Chicken recipe is made with diced chicken breasts and a simple, homemade sweet and sour sauce! CROCK POT SWEET AND SOUR CHICKEN. I love sweet and sour recipes …
From thecountrycook.net
From thecountrycook.net
See details
CROCK POT PORK ROAST AND GRAVY - THE COZY COOK
Aug 20, 2018 · How Long do you Cook Pork in the Slow Cooker-A 3 lb. pork shoulder takes approximately 5 hours to cook on high, and about 8 hours on low. The pork is done when it can fall apart with just the touch of a fork. My Favorite Crock Pot. This is the Crock Pot …
From thecozycook.com
From thecozycook.com
See details
10 BEST TURKEY TENDERLOIN CROCK POT RECIPES | YUMMLY
Mar 15, 2022 · How to Cook a Turkey Tenderloin in a Crock-Pot Livestrong carrots, small onion, pepper, red potatoes, salt, chicken broth and 2 more Crockpot Thai Turkey Tenderloin …
From yummly.com
From yummly.com
See details
CROCK POT PINTO BEANS | EASY RECIPE WITH NO SOAKING
Cook the bacon until crisp in the pan, then remove it from the pan and reserve a tablespoon of the rendered fat to cook the vegetables. When the beans are finished in the crock pot, you can stir …
From wellplated.com
From wellplated.com
See details
OFTEN ASKED: HOW LONG TO COOK 2 LB CHUCK ROAST IN CROCK POT?
Mar 08, 2021 · Is it OK to cook a roast on high in the crock pot? Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables. Place 3 bouillon cubes randomly on top of roast and pour in water. Cover, and cook on low for 6 to 8 hours or High for 4 to 5 hours. Does Roast need to be submerged in crock …
From holysmokescolorado.com
From holysmokescolorado.com
See details
CROCK POT WHITE CHICKEN CHILI - THE COUNTRY COOK
Jan 21, 2021 · Usually when we make crock pot recipes we always have leftovers so it's always good to know how to store these things. To store this Crock Pot White Chicken Chili place into an …
From thecountrycook.net
From thecountrycook.net
See details
CROCK POT PORK CHOPS - THE COZY COOK
Jan 24, 2022 · Add to the crock pot. Combine chicken broth, beef bouillon, cream of mushroom soup, mustard powder, Worcestershire sauce, and onion powder. Add it to the crock pot, covering the pork chops. Top with sliced onions. Cook …
From thecozycook.com
From thecozycook.com
See details
200+ BEST CROCK POT RECIPES - EASY SLOW COOKER MEALS
Oct 16, 2021 · Turn on your Crock Pot. Here are quick, easy slow cooker recipes, dinner dishes, and the best Crockpot meals for amazing roasts, …
From parade.com
From parade.com
See details
HOW TO COOK A BONE-IN PORK SIRLOIN ROAST IN A CROCK-POT ...
Dec 02, 2019 · Vegetables placed in a Crock-Pot with a whole roast will become overcooked and mushy by the time the pork is adequately cooked. Plan to add the vegetables to your Crock-Pot pork shoulder roast half-way through the cooking time, or cut the roast into portions that are approximately the same size as the vegetables …
From livestrong.com
From livestrong.com
See details
CROCK POT PINTO BEANS | EASY RECIPE WITH NO SOAKING
Cook the bacon until crisp in the pan, then remove it from the pan and reserve a tablespoon of the rendered fat to cook the vegetables. When the beans are finished in the crock pot, you can stir …
From wellplated.com
From wellplated.com
See details
CROCK POT PORK CHOPS AND GRAVY (+VIDEO) - THE COUNTRY …
Apr 06, 2019 · This easy recipe for Crock Pot Pork Chops with Gravy is so delicious! The pork chops come out so tender. Serve gravy over mashed potatoes! THE MOST TENDER PORK CHOPS EVER!. This super simple recipe for Crock Pot Pork Chops with Gravy is the most popular recipe on The Country Cook…
From thecountrycook.net
From thecountrycook.net
See details
OFTEN ASKED: HOW LONG TO COOK 2 LB CHUCK ROAST IN CROCK POT?
Mar 08, 2021 · Is it OK to cook a roast on high in the crock pot? Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables. Place 3 bouillon cubes randomly on top of roast and pour in water. Cover, and cook on low for 6 to 8 hours or High for 4 to 5 hours. Does Roast need to be submerged in crock …
From holysmokescolorado.com
From holysmokescolorado.com
See details
CROCK-POT COWBOY CASSEROLE + VIDEO - CROCK-POT LADIES
As all meats & vegetables consist of around 80% moisture/water & the crock pot is a slow cooking method, then the moisture/liquid from ALL scources has time to appear! If trying a new dish then to be fair to all, be prepared to cook …
From crockpotladies.com
From crockpotladies.com
See details
CROCK POT SWEET AND SOUR CHICKEN - THE COUNTRY COOK
Oct 18, 2020 · This easy Crock Pot Sweet and Sour Chicken recipe is made with diced chicken breasts and a simple, homemade sweet and sour sauce! CROCK POT SWEET AND SOUR CHICKEN. I love sweet and sour recipes …
From thecountrycook.net
From thecountrycook.net
See details
CROCK POT CHICKEN AND DUMPLINGS(+VIDEO) - THE COU…
May 06, 2019 · Crock Pot Chicken and Dumplings is a super easy, ... Stir well (it will be a bit lumpy from the cream of chicken soup.) Add frozen chicken breasts into crock pot and season with a little salt and pepper. Cover and cook on low for about 4-6 hours (until chicken is fully cooked through.) ... I like to say my recipes are for the busy cook …
From thecountrycook.net
From thecountrycook.net
See details
