VEGETABLE SIDES FOR CHICKEN PARMESAN RECIPES

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WHAT TO SERVE WITH CHICKEN PARMESAN (13 SIDE DISHES) – THE ...



What to Serve With Chicken Parmesan (13 Side Dishes) – The ... image

When you’re cooking a classic Italian dish like chicken parmesan, having a delicious side that compliments the dish perfectly really hits all the right spots. You need something that goes well with the cheesy, crispy crust while still matching the tender, juicy chicken in the middle. You can cook some very classic Italian sides that

Provided by Cassie Marshall

CHICKEN AND VEGETABLES PARMESAN RECIPE BY RECIPE ...



Chicken and Vegetables Parmesan Recipe by Recipe ... image

Chicken and Vegetables Parmesan is an easy and quick recipe for a delicious, quick, Italian chicken meal. Frozen mixed vegetables, garlic and chicken cooked in the skillet, seasoned and topped with Parmesan for a delicious and quick weeknight meal. It is also a healthy, low calories, low fat, low sodium, low carbohydrates, low sugars, diabetic and Weight Watchers (4) PointsPlus recipe.

Provided by RecipeKing

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Number Of Ingredients 7

2 garlic cloves, minced
1/4 cup light Italian salad dressing
4 (4 oz each) boneless, skinless chicken breasts
1 tsp dried basil leaves, divided
1/4 tsp ground black pepper
1 (10 oz) pkg. frozen mixed vegetables (broccoli, carrots, green beans, peppers), thawed
2 tbsp grated Parmesan cheese

Steps:

  • Cook garlic in salad dressing in a large skillet over medium heat 1 minute. Add chicken, 3/4 tsp of the basil and the black pepper; cook 4 to 5 minutes on each side or until chicken is done (165º F.). Add in the thawed vegetables and remaining basil; cook 2 to 3 minutes or until heated through, stirring occasionally. Sprinkle with the Parmesan cheese.

Nutrition Facts : ServingSize 90 g, Calories 125, FatContent 7.88 g, TransFatContent 0.0 g, SaturatedFatContent 1.52 g, CholesterolContent 3 g, SodiumContent 263 g, CarbohydrateContent 11.75 g, FiberContent 3.0 g, SugarContent 1.41 g, ProteinContent 3.53 g

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