VEGETABLE SATAY RECIPE | EATINGWELL
Although usually made with strips of chicken or beef, this Indonesian-style satay can be made with fresh broccoli and cauliflower florets. Hot Madras curry has a bit of a kick; use regular curry powder if you just want the flavor of curry but not the heat. To save time, look for broccoli and cauliflower already cut into florets in the produce section or at the salad bar of your supermarket.
Provided by EatingWell Test Kitchen
Categories Gluten-Free Thanksgiving Appetizer Recipes
Total Time 2 hours 30 minutes
Number Of Ingredients 10
Steps:
- Bring a large saucepan of water to a boil over high heat. Add broccoli and cauliflower; cook until tender-crisp, about 3 minutes. Drain; rinse under cool water.
- Whisk soy sauce, vinegar, oil, ginger (or ginger juice), peanut butter, garlic, curry and salt in a large bowl until smooth. Add the florets; gently toss to coat. Let marinate at room temperature for at least 2 hours or cover and refrigerate for up to 1 day.
- To serve, thread 2 broccoli and 2 cauliflower florets onto each skewer. (Reserve marinade.) Arrange the skewers on a platter in a single layer and drizzle with the marinade.
Nutrition Facts : Calories 33.3 calories, CarbohydrateContent 3 g, FatContent 2 g, FiberContent 1.4 g, ProteinContent 1.6 g, SaturatedFatContent 0.3 g, SodiumContent 110.9 mg, SugarContent 0.5 g
VEGETABLE SATAY CURRY RECIPE - OLIVEMAGAZINE
This creamy vegan curry is packed with plenty of nutritious veggies, warming ginger and chilli for a healthy meat-free meal
Provided by OLIVEMAGAZINE.COM
Categories Vegetarian
Total Time 40 minutes
Number Of Ingredients 13
Steps:
- Tip the aubergine into a bowl and toss with 1 tsp of the groundnut oil. Heat a non-stick frying pan over a medium-high heat and cook the aubergine for 5 minutes until browned and beginning to soften. Add the onion, pepper, remaining tsp of oil and a pinch of seasoning, and cook for 5 minutes until the onion has softened and the pepper is colouring at the edges. Add the garlic, ginger and chilli, and cook for 2 minutes before adding the peanut butter and coconut milk. Simmer gently for 10 minutes until thickened, then add the mangetout and baby sweetcorn, and simmer for 5 minutes until just cooked. Season and stir in the lime juice, then serve with jasmine rice.
Nutrition Facts : Calories 193 calories, FatContent 14 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 8 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 5 grams fibre, ProteinContent 5 grams protein, SodiumContent 0 milligram of sodium
More about "vegetable satay recipes"
VEGETABLE SATAY RECIPE - WEBMD
Although usually made with strips of chicken or beef, this Indonesian-style satay can be made with fresh broccoli and cauliflower florets. Hot Madras curry has a bit of a kick; use regular curry powder if you just want the flavor of curry but not the heat. To save time, look for broccoli and cauliflower already cut into florets in the produce section or at the salad bar of your supermarket.
From webmd.com
Total Time 2 hours 30 minutes
Cuisine Indian
Calories 33 calories per serving
From webmd.com
Total Time 2 hours 30 minutes
Cuisine Indian
Calories 33 calories per serving
- To serve, thread 2 broccoli and 2 cauliflower florets onto each skewer. (Reserve marinade.) Arrange the skewers on a platter in a single layer and drizzle with the marinade.
See details
VEGETABLES FOR SATAY RECIPE | MYRECIPES
Notes: Up to 1 day ahead, arrange vegetables (except tomato) on platter, cover airtight, and chill. Season to taste with peanut sauce and serve with grilled foods.
From myrecipes.com
Calories 36 calories per serving
From myrecipes.com
Calories 36 calories per serving
- Nutritional analysis per serving without peanut sauce.
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VEGETABLES FOR SATAY RECIPE | MYRECIPES
Notes: Up to 1 day ahead, arrange vegetables (except tomato) on platter, cover airtight, and chill. Season to taste with peanut sauce and serve with grilled foods.
From myrecipes.com
Calories 36 calories per serving
From myrecipes.com
Calories 36 calories per serving
- Nutritional analysis per serving without peanut sauce.
See details
VEGETABLE SATAY RECIPE - WEBMD
Although usually made with strips of chicken or beef, this Indonesian-style satay can be made with fresh broccoli and cauliflower florets. Hot Madras curry has a bit of a kick; use regular curry powder if you just want the flavor of curry but not the heat. To save time, look for broccoli and cauliflower already cut into florets in the produce section or at the salad bar of your supermarket.
From webmd.com
Total Time 2 hours 30 minutes
Cuisine Indian
Calories 33 calories per serving
From webmd.com
Total Time 2 hours 30 minutes
Cuisine Indian
Calories 33 calories per serving
- To serve, thread 2 broccoli and 2 cauliflower florets onto each skewer. (Reserve marinade.) Arrange the skewers on a platter in a single layer and drizzle with the marinade.
See details
SATAY VEGETABLE STIR-FRY | DINNER RECIPES | WOMAN & HOME
An Indonesian-style noodle stir-fry, with lots of crunchy vegetables, and an easy-to-make satay sauce
From womanandhome.com
Reviews 2.8
Total Time 25 minutes
Category Dinner, Lunch
Calories 578 Kcal per serving
From womanandhome.com
Reviews 2.8
Total Time 25 minutes
Category Dinner, Lunch
Calories 578 Kcal per serving
- Heat the oil in a wok or large frying pan. Add the stir-fry veg and cook for 5 minutes before adding the noodles for a further 2 minutes. Stir through the peanut sauce mixture and toss well to coat.
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VEGETABLE SATAY RECIPE - TARLA DALAL
From tarladalal.com
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SATAY VEGETABLE STIR FRY - MEAT FREE MONDAY
From meatfreemondays.com
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VEGETABLE SATAY SKEWER RECIPE | TILDA
From tilda.com
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10 BEST VEGETARIAN PEANUT SATAY RECIPES | YUMMLY
vegetable oil, natural peanut butter, light brown sugar, Sriracha and 3 more Pumpkin & Kumara (Sweet Potato) Balls with Peanut Satay Pineapple Pineapple pumpkin, sweet potatoes, kumara, unsalted cashew nuts, satay sauce and 5 more
From yummly.com
From yummly.com
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VEGETABLE SATAY - THE RAW FOOD INSTITUTE
Vegetable Satay Vegetable Satay Yield: about 2 1/2 cups of sauce Assemble skewers of any or all of the following: red, orange, or yellow bell peppers ,onions, yellow squash, zucchini, cherry tomatoes, broccoli, mushrooms Sauce: 1/2 c almond butter 3/4 c. cashews 1 1/4 c coconut milk 1/21 T. red curry paste 1/4 c. soy sauce 2 T. lime juice or rice vinegar cayenne, to taste sweetener ...
From therawfoodinstitute.com
From therawfoodinstitute.com
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VEGETABLE SATAY WITH PEANUT SAUCE, PROTEIN RICH RECIPES
Cook the vegetable satays on a tava (griddle) using oil till brown spots appear on all the sides. Keep aside. Heat the butter in a pan, add the onions and garlic, mix well and sauté on a medium flame for 2 to 3 minutes. Add the peanut powder and chilli powder, mix well and sauté on a medium flame for another minute.
From m.tarladalal.com
From m.tarladalal.com
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SATAY VEGETABLE NOODLES | EASY 5 MINUTE MEAL - MY FUSSY ...
May 04, 2016 · Instructions. Heat the oil in a wok or large frying pan. Add in the vegetables and stir fry for 2 minutes. Meanwhile make the sauce by putting the soy sauce, peanut butter, coconut milk and lime juice into a jar. Put the lid on and shake until all the ingredients have combined.
From myfussyeater.com
From myfussyeater.com
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CHICKEN SATAY WITH VEGETABLES RECIPE | SPARKRECIPES
Remove the chicken from the refrigerator, drain off excess marinade. Stir fry in 1 tablespoon of peanut oil in a wok or flat bottomed pan. Stir fry over high heat until meat is completely cooked, remove from pan and reserve. While wok or flat bottomed pan is still hot, add onions and carrots. Stir fry for 2-3 minutes.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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CHICKEN AND VEGETABLE STIR FRY WITH SATAY SAUCE - VJ COOKS
How to make Chicken and vegetable stir fry with creamy satay sauce: Cook the rice according to the packet instructions. Thinly slice the vegetables and stir fry for one minute. Add a quarter of a cup of water and steam with the lid on for three minutes. Remove the lid and stir fry for three more minutes until vegetables start to brown. Set aside.
From vjcooks.com
From vjcooks.com
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VEGAN SATAY WITH PEANUT SAUCE - CILANTRO AND CITRONELLA
Jan 23, 2016 · Add in all the vegetables and shake or stir to coat with the marinade. Leave to marinate, shaking it up from time to time, for at least 30 minutes. For the peanut sauce. Combine all the ingredients and mix until the peanut butter is dissolved. For the mixed-vegetable satay
From cilantroandcitronella.com
From cilantroandcitronella.com
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SATAY RECIPES - BBC FOOD
Satay is a thing of wonder. Zesty, salty yet sweet peanut sauce, which goes wonderfully with chicken. Satay traditionally refers to a South-East Asian dish involving cooking strips of marinated ...
From bbc.co.uk
From bbc.co.uk
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VEGETABLE (OR SHRIMP) SATAY SKEWERS RECIPE | ROBIN MILLER ...
Directions. Wooden or metal skewers. In a small saucepan, combine reserved peanut sauce, black bean sauce and hot sauce. Set pan over medium-high heat and bring to a simmer. Simmer 5 to 7 minutes ...
From foodnetwork.com
From foodnetwork.com
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QUICK SATAY PEANUT STIR FRY | RECIPETIN EATS
Jul 24, 2017 · Instructions. Mix Sauce ingredients EXCEPT WATER together in a small bowl. Then mix in water (easier to combine). Place beef in a bowl, add 1 tbsp Sauce. Mix, set aside 10 minutes. Heat oil in a wok or large heavy based skillet over high heat. Add garlic and stir until golden (~10 sec) then add onion.
From recipetineats.com
From recipetineats.com
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CURRIED SATAY VEGGIE BOWLS - GIMME SOME OVEN
Apr 02, 2018 · Combine all ingredients in a food processor or blender, and puree until smooth, stopping to scrape the sides once or twice if needed. For a thinner sauce, add a tablespoon or two of extra coconut milk (or water). Taste, and season with extra salt and pepper (and feel free to add in extra curry paste) if needed. Set aside.
From gimmesomeoven.com
From gimmesomeoven.com
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VEGGIE PEANUT SATAY NOODLES - CUPFUL OF KALE
Jul 30, 2020 · Boil some water in a saucepan and add the noodles. Cook according to packet instructions. I use wholewheat noodles that take 5 minutes. Once cooked, drain and put the noodles back in the saucepan. Add the satay sauce and stir until all the noodles are coated. Lastly, add the veg and stir.
From cupfulofkale.com
From cupfulofkale.com
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