PORK LOIN RIB HALF SLICED RECIPES

Steps:

• Rub the Fennel spice into the meat and let it rest for at least 2 hours.
• preheat oven to 375°F.
• Place pork roast in the oven for 15 minutes, remove & add the prunes, apples and vegetables, return to oven.
• Rotate the veggies every 15 minutes to brown them evenly.
• After a half hour paint the meat with the mustard glaze, it will be very thin so be generous & paint several times.
• Finish roasting apprx another 15-20 minutes time will depend on the size of the roast and the size of the vegetables. Internal temperature of the pork should be 165-170°F.

Steps:

• In a small mixing bowl, combine paprika, sage, black pepper, thyme, dry mustard, and salt. Mix well.
• Smear a very light coating of olive oil over the meat, then rub the spice mixture across it.
• In a 6-quart (6 L) pressure cooker, heat 2 tablespoons olive oil over medium-high heat. Add pork roast and brown on all sides, turning occasionally, for about 8 minutes. Remove from the pot and transfer to a large plate.
• Add leeks and minced garlic. Cook, stirring continuously, just until leeks begin to soften, for about 1 minute. Pour in chicken broth, scraping any browned bits from the bottom of the pot.
• Return pork roast to the cooker, bone side down. Pour in any accumulated juices.
• Close the pressure cooker and lock the lid. Set burner heat to high pressure. When the cooker reaches high pressure, reduce heat to low. Set timer to cook for 35 minutes.
• Open the pressure cooker, using a Quick Release method. Transfer cooked pork loin roast to a large carving board. Let stand for 5 minutes, before carving.