HOT FUDGE SUNDAES RECIPE: HOW TO MAKE IT
Charlene likes to top off meals with a time-tested treat. "After Sunday dinners, my grandmother served her special Hot Fudge Sundaes," remembers Charlene. "The thick fudgy sauce comes together in no time and is terrific over ice cream. My whole family looks forward to this delicious dessert."
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 cups, 16 servings, 2 tablespoons per serving.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine sugar and cocoa; stir in milk. Add butter. Bring to a boil over medium heat; cook and stir until sugar is dissolved. Add marshmallows; cook until melted. Remove from the heat stir in vanilla. Serve with ice cream. Top with nuts and cherries if desired.
Nutrition Facts : Calories 95 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 48mg sodium, CarbohydrateContent 13g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
HOT FUDGE SUNDAE DESSERT BARS RECIPE | ALLRECIPES
Just like the famous ice cream dessert. Very yummy.
Provided by GVANDERHEY
Categories Desserts Frozen Dessert Recipes
Total Time 8 hours 0 minutes
Prep Time 1 hours 0 minutes
Cook Time 8 minutes
Yield 1 - 9x13 inch dish
Number Of Ingredients 9
Steps:
- Combined crushed cookies and melted margarine and press into a 9x13 inch dish. Chill 1 hour in refrigerator.
- In a saucepan over medium heat, combine confectioners' sugar, evaporated milk, chocolate chips and 1/2 cup margarine. Bring to a boil, stirring constantly, and boil 8 minutes. Remove from heat and stir in vanilla. Set aside to cool.
- Slice vanilla ice cream into 3/4 inch slices, and place them in a single layer over the chilled crust. Smooth the seams. Sprinkle the peanuts over the ice cream. Top with the cooled chocolate sauce. Cover and freeze 8 hours or overnight.
Nutrition Facts : Calories 463.2 calories, CarbohydrateContent 48.9 g, CholesterolContent 28.7 mg, FatContent 28.5 g, FiberContent 2.4 g, ProteinContent 7.4 g, SaturatedFatContent 9.1 g, SodiumContent 278.8 mg, SugarContent 37.8 g
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Calories 756 per serving
- Pour a little fudge sauce into the bottoms of sundae dishes or bowls. Top with ice cream, then more hot fudge, then nuts if using. Cover all with whipped cream and a cherry if you like. Serve.
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- Let stand 15 minutes; cut into squares. Invert each square onto dessert plate. Top with ice cream and spoon sauce over each serving.
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Reviews 1
Total Time 21 minutes
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Calories 544.00kcal per serving
- Drizzle the ice cream with your hot fudge, scoop a dollop of whipped cream on top, and finish it off with sprinkles and a cherry.
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From bettycrocker.com
Reviews 5
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Calories 255 per serving
- Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.
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From myrecipes.com
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Calories 290 calories per serving
- Spoon 1/2 cup ice cream into each of 8 dessert bowls. Top each serving with 2 1/2 tablespoons sauce and 1/2 tablespoon pine nuts.
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- Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.
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Total Time 8 minutes
Calories 290 calories per serving
- Spoon 1/2 cup ice cream into each of 8 dessert bowls. Top each serving with 2 1/2 tablespoons sauce and 1/2 tablespoon pine nuts.
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From epicurious.com
Reviews 3.6
Total Time 25 minutes
- Bring cream and 1/2 cup coffee to boil in medium saucepan. Remove from heat. Add chocolate and cinnamon. Stir until chocolate is melted and sauce is smooth. Mix in vanilla extract. Scoop ice cream into bowls. Top with warm fudge sauce and pine nuts.
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Total Time 20 minutes
Calories 1130 per serving
- To make the sundaes: If necessary, warm the fudge sauce in a double boiler, or microwave on low. For each sundae, sprinkle some salted chocolate bits and almonds in the bottom of a bowl, snifter or sundae glass. Top with a scoop or two of coffee ice cream, some hot fudge sauce, almonds and bits. Finish with a scoop or two of vanilla ice cream, fudge sauce, whipped cream, almonds and chocolate bits. Serve immediately with a long spoon.
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Reviews 4.5
Total Time 3 hours
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- To serve, layer ice cream in glasses with warm hot fudge and caramel popcorn.
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