HOT FUDGE SUNDAES RECIPE RECIPES

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HOT FUDGE SUNDAES RECIPE: HOW TO MAKE IT



Hot Fudge Sundaes Recipe: How to Make It image

Charlene likes to top off meals with a time-tested treat. "After Sunday dinners, my grandmother served her special Hot Fudge Sundaes," remembers Charlene. "The thick fudgy sauce comes together in no time and is terrific over ice cream. My whole family looks forward to this delicious dessert."

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 cups, 16 servings, 2 tablespoons per serving.

Number Of Ingredients 8

3/4 cup sugar
6 tablespoons baking cocoa
1 can (5 ounces) evaporated milk
1/3 cup butter, cubed
3/4 cup miniature marshmallows
1 teaspoon vanilla extract
Vanilla ice cream
Nuts and maraschino cherries, optional

Steps:

  • In a large saucepan, combine sugar and cocoa; stir in milk. Add butter. Bring to a boil over medium heat; cook and stir until sugar is dissolved. Add marshmallows; cook until melted. Remove from the heat stir in vanilla. Serve with ice cream. Top with nuts and cherries if desired.

Nutrition Facts : Calories 95 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 48mg sodium, CarbohydrateContent 13g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

HOT FUDGE SUNDAE DESSERT BARS RECIPE | ALLRECIPES



Hot Fudge Sundae Dessert Bars Recipe | Allrecipes image

Just like the famous ice cream dessert. Very yummy.

Provided by GVANDERHEY

Categories     Desserts    Frozen Dessert Recipes

Total Time 8 hours 0 minutes

Prep Time 1 hours 0 minutes

Cook Time 8 minutes

Yield 1 - 9x13 inch dish

Number Of Ingredients 9

1 pound chocolate sandwich cookies, crushed
½ cup margarine, melted
1?¾ cups confectioners' sugar
1 (12 fluid ounce) can evaporated milk
1 cup semisweet chocolate chips
½ cup margarine
1 teaspoon vanilla extract
½ gallon vanilla ice cream
1?½ cups dry-roasted peanuts

Steps:

  • Combined crushed cookies and melted margarine and press into a 9x13 inch dish. Chill 1 hour in refrigerator.
  • In a saucepan over medium heat, combine confectioners' sugar, evaporated milk, chocolate chips and 1/2 cup margarine. Bring to a boil, stirring constantly, and boil 8 minutes. Remove from heat and stir in vanilla. Set aside to cool.
  • Slice vanilla ice cream into 3/4 inch slices, and place them in a single layer over the chilled crust. Smooth the seams. Sprinkle the peanuts over the ice cream. Top with the cooled chocolate sauce. Cover and freeze 8 hours or overnight.

Nutrition Facts : Calories 463.2 calories, CarbohydrateContent 48.9 g, CholesterolContent 28.7 mg, FatContent 28.5 g, FiberContent 2.4 g, ProteinContent 7.4 g, SaturatedFatContent 9.1 g, SodiumContent 278.8 mg, SugarContent 37.8 g

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CLASSIC HOT FUDGE SUNDAE RECIPE - NYT COOKING
There is a reason a hot fudge sundae is such an enduring classic: That combination of warm, rich chocolate fudge mixing with frozen ice cream and melting it slightly is absolutely irresistible. Of course, if you have homemade fudge sauce and homemade ice cream, it gets even better. Vanilla ice cream is the standard here, but feel free to use your favorite flavor, or a combination of flavors. And if you like nuts, by all means use them here. The added crunch is marvelous against all the rich creaminess.
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  • Pour a little fudge sauce into the bottoms of sundae dishes or bowls. Top with ice cream, then more hot fudge, then nuts if using. Cover all with whipped cream and a cherry if you like. Serve.
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  • Drizzle the ice cream with your hot fudge, scoop a dollop of whipped cream on top, and finish it off with sprinkles and a cherry.
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HOT FUDGE SUNDAE CAKE RECIPE - BETTYCROCKER.COM
A warm, delicious way to enjoy a hot fudge sundae! Go ahead and add ice cream for a homemade parlor treat.
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  • Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.
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MEXICAN HOT FUDGE SUNDAE RECIPE | MYRECIPES
Instead of using Mexican chocolate for the fudge, we developed the same flavor using more common ingredients. Here, ground cinnamon lends a subtle hint of spice, while coffee adds richness to the semisweet chocolate. To ensure a smooth sauce, stir the cornstarch-milk mixture until all lumps have dissolved before cooking it.
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No messy clean-up with this one. Just mix and bake in the same pan. Serve with any flavor ice cream.
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A warm, delicious way to enjoy a hot fudge sundae! Go ahead and add ice cream for a homemade parlor treat.
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From myrecipes.com
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Calories 290 calories per serving
  • Spoon 1/2 cup ice cream into each of 8 dessert bowls. Top each serving with 2 1/2 tablespoons sauce and 1/2 tablespoon pine nuts.
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MEXICAN HOT FUDGE SUNDAES RECIPE | EPICURIOUS
Shari Ledwidge of Greenehaven, Arizona, writes: "My husband and I spend several weeks each year traveling around the United States. Our journeys always take us to wonderful food stands and farmers' markets, which have inspired some of my favorite recipes."
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