PORK WITH BEANS RECIPE RECIPES

Name: Pork and Beans
Prep time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup barbecue sauce; 2 tablespoons white vinegar; 2 tablespoons packed brown sugar; 1 can (15 oz) navy beans, drained; 2 tablespoons canola or vegetable oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 boneless center-cut pork chops, about 1/2 inch thick (about 1 1/2 lb)

PORK AND BEANS RECIPE - BETTYCROCKER.COM

Pork and Beans Recipe - BettyCrocker.com image

Here's an updated take on a campfire favorite. Pork chops simmer alongside saucy beans.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 cup barbecue sauce
2 tablespoons white vinegar
2 tablespoons packed brown sugar
1 can (15 oz) navy beans, drained
2 tablespoons canola or vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
4 boneless center-cut pork chops, about 1/2 inch thick (about 1 1/2 lb)

Steps:

In medium bowl, mix barbecue sauce, vinegar, brown sugar and beans; set aside.
In 12-inch nonstick skillet, heat oil over medium-high heat. Sprinkle salt and pepper over pork; place in skillet. Cook about 6 minutes, turning once, until both sides are browned.
Reduce heat to medium. Stir in bean mixture. Cook 3 to 5 minutes or until pork is no longer pink in center.

Nutrition Facts : Calories 650 , CarbohydrateContent 61 g, CholesterolContent 100 mg, FatContent 4 , FiberContent 11 g, ProteinContent 42 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1430 mg, SugarContent 27 g, TransFatContent 0 g

BAKED BEANS ( USING CAN OF PORK AND BEANS) RECIPE - FOO…

Baked Beans ( Using Can of Pork and Beans) Recipe - Foo… image

Make and share this Baked Beans ( Using Can of Pork and Beans) recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (20 ounce) can pork and beans
3 slices bacon
3 tablespoons chopped onions
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 tablespoon brown sugar
1 tablespoon catsup

Steps:

Brown bacon and onion.
Place beans in casserole dish with other ingredients.
Add bacon and onions.
Bake 25 min in 300 oven.

Nutrition Facts : Calories 272, FatContent 10.4, SaturatedFatContent 3.5, CholesterolContent 22.6, SodiumContent 881.3, CarbohydrateContent 37.9, FiberContent 8.9, SugarContent 5, ProteinContent 10.5

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Here's an updated take on a campfire favorite. Pork chops simmer alongside saucy beans.
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Make and share this Baked Beans ( Using Can of Pork and Beans) recipe from Food.com.
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Bake 25 min in 300 oven.

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1. Preheat the oven to 200°C/400°F/gas 6.
2. Pick the mint leaves and put half into a food processor, popping the rest into a cup of cold water for later.
3. Drain the beans, roughly chop the pork fillet, and add both to the processor with 1 heaped teaspoon of mustard, the oats and a pinch of sea salt and black pepper.
4. Blitz into a coarse mince (don’t go too fine – keep it light and chunky in texture), then tip onto a board and roll into a long sausage. Chop into four equal pieces, divide each into five and, with wet hands, roll into twenty balls.
5. To start your gravy, put 1 tablespoon of oil into a large high-sided roasting tray on a medium-high heat and add four of the balls, breaking them up with a wooden spoon.
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