NUTRITIONAL YEAST WALMART RECIPES

Name: Mac ‘N’ "Cheese" With Nutritional Yeast Recipe by Tasty
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons butter, or butter substitute; ½ medium yellow onion, diced; 1 tablespoon flour; salt, to taste; pepper, to taste; 1 teaspoon garlic powder; ½ teaspoon paprika; 1 cup milk, or unsweetened nut milk; ½ cup nutritional yeast; 2 cups dry elbow pasta, prepared

MAC ‘N’ "CHEESE" WITH NUTRITIONAL YEAST RECIPE BY TASTY

Mac ‘N’ "Cheese" With Nutritional Yeast Recipe by Tasty image

Here's what you need: butter, medium yellow onion, flour, salt, pepper, garlic powder, paprika, milk, nutritional yeast, dry elbow pasta

Provided by Crystal Hatch

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons butter, or butter substitute
½ medium yellow onion, diced
1 tablespoon flour
salt, to taste
pepper, to taste
1 teaspoon garlic powder
½ teaspoon paprika
1 cup milk, or unsweetened nut milk
½ cup nutritional yeast
2 cups dry elbow pasta, prepared

Steps:

In a large pot over medium heat, add butter and allow to melt. Once melted, add onion and cook until soft.
Add flour, salt, pepper, garlic powder, and paprika, and stir until combined.
Slowly add in milk, whisking as you pour. Cook for 3-5 minutes, whisking frequently until thickened.
Add nutritional yeast and whisk to combine.
Add cooked pasta to the sauce and combine well, adding a little more milk if necessary to reach desired creaminess and serve.
Enjoy!

Nutrition Facts : Calories 434 calories, CarbohydrateContent 72 grams, FatContent 8 grams, FiberContent 4 grams, ProteinContent 17 grams, SugarContent 6 grams

CLASSIC DINNER ROLLS | ALLRECIPES

Classic Dinner Rolls | Allrecipes image

Who can resist warm yeast rolls, fresh from the oven?

Provided by Fleischmann's Yeast

Categories ARGO®, KARO®, FLEISCHMANN'S®

Total Time 1 hours 30 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 12 rolls

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour, or more if needed
1 envelope Fleischmann's® RapidRise Yeast
2 tablespoons sugar
½ teaspoon salt
½ cup milk
¼ cup water
2 tablespoons butter OR margarine

Steps:

Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.

Nutrition Facts : Calories 107.9 calories, CarbohydrateContent 18.5 g, CholesterolContent 5.9 mg, FatContent 2.3 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 1.4 g, SodiumContent 115.3 mg, SugarContent 2.6 g

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MAC ‘N’ "CHEESE" WITH NUTRITIONAL YEAST RECIPE BY TASTY

Here's what you need: butter, medium yellow onion, flour, salt, pepper, garlic powder, paprika, milk, nutritional yeast, dry elbow pasta
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Enjoy!

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