VEGETABLE CREAM RECIPES
VEGETABLE CREAM RECIPE - FOOD.COM
Make and share this Vegetable Cream recipe from Food.com.
Total Time 50 minutes
Prep Time 40 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Peal carrots and squash, put them to boil on water, along with the onion, garlic and black peppers, then add the zucchini.
- Put in the blender all the ingredients but the ground pepper, including the boiled vegetables, but only 1/2 of the chicken soup, reserve the rest for later, add salt and blend.
- Put the butter in a hot casserole and pour the vegetable cream on it, add the ground pepper. Allow to boil for 5 minutes and taste it for salt. If the cream is too thick, add the rest of the chicken soup, until the consistency of your desire. Or if it is too thin, add a little more flour. Let it boil for 3 more minutes.
- Enjoy!
Nutrition Facts : Calories 222.5, FatContent 10.6, SaturatedFatContent 5.8, CholesterolContent 34.6, SodiumContent 609, CarbohydrateContent 24.5, FiberContent 3.8, SugarContent 7.2, ProteinContent 10.3
VEGETABLE CREAM CHEESE RECIPE - FOOD.COM
Adapted from a recipe off Recipelink chat room, this is great on bagels, toast, crackers,or even to fill an omelet!
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 cup
Number Of Ingredients 8
Steps:
- Place the cheese in the mixer or food processor, at medium speed and blend cheese to a creamy stage. Add additional ingredients and blend on low till fully mixed into cheese. Scrape out of mixer bowl with a spatula and store in a covered bowl in refrigerator for 24 hours for the flavors to mingle.
- Serve on toasted bagels, as an omelet filling, with crudites or crackers, etc.
Nutrition Facts : Calories 788, FatContent 77.9, SaturatedFatContent 43.9, CholesterolContent 249.9, SodiumContent 754.2, CarbohydrateContent 11.8, FiberContent 0.8, SugarContent 8.4, ProteinContent 13.8
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