BEEF STEAK PASTA RECIPES

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STEAK STRIPS WITH SPAGHETTI RECIPE: HOW TO MAKE IT



Steak Strips with Spaghetti Recipe: How to Make It image

"I've been serving this super skillet supper for many years," reports Iris Posey of Albany, Georgia. "The flavorful beef dish is equally appealing when you substitute pork or veal," she adds.

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 11

1 medium onion, chopped
1/4 cup finely chopped green pepper
1 tablespoon butter
1 pound beef top sirloin steak, cut into strips
1 can (8 ounces) tomato sauce
1 cup water
1/4 teaspoon salt-free seasoning blend
1/4 teaspoon dried thyme
1/8 teaspoon pepper
1/2 cup shredded part-skim mozzarella cheese
6 cups hot cooked spaghetti

Steps:

  • In a nonstick skillet, saute onion and green pepper in butter until tender; remove and set aside. In the same skillet, brown beef over medium heat until no longer pink; drain. Add the tomato sauce, water, seasoning blend, thyme, pepper and vegetables. Cover and simmer for 20-30 minutes or until meat is tender., Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted. Serve with spaghetti.

Nutrition Facts : Calories 0g sugar total. Diabetic Exchanges 3 lean meat, FatContent 2 starch, CholesterolContent 1 fat.

STEAK & TOMATO-BASIL PASTA RECIPE - FOOD.COM



Steak & Tomato-Basil Pasta Recipe - Food.com image

Make and share this Steak & Tomato-Basil Pasta recipe from Food.com.

Total Time 0S

Prep Time 0S

Yield 6 serving(s)

Number Of Ingredients 13

6 beef tenderloin steaks or 3 boneless beef top loin steaks, cut 1-inch thick
1 lb penne or 1 lb mostaccioli pasta, uncooked
1/3 cup fresh basil or 2 teaspoons dried basil leaves, thinly sliced
1/4 cup romano cheese or 1/4 cup parmesan cheese, grated
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon olive oil
1 cup onion, chopped
3 cloves large garlic, crushed
6 cups plum tomatoes, chopped (approximately 3 3/4 pounds)
1 teaspoon sugar
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions; keep warm.
  • Meanwhile, in a large saucepan or Dutch oven, heat oil over medium heat. Add onion and garlic; cook and stir until tender.
  • Add remaining sauce ingredients.
  • Bring to a boil; reduce heat to low.
  • Simmer, uncovered, 10 minutes, stirring occasionally.
  • Place beef steaks on grid over medium, ash-covered coals.
  • Grill steaks, uncovered, 13 to 15 minutes (15 to 18 minutes for top loin steaks) for medium rare to medium doneness, turning once. Season with salt and pepper.
  • Trim fat from steaks.
  • (Cut top loin steaks crosswise in half.) Combine tomato sauce, basil, cheese and pasta; toss to coat. Serve steaks with pasta.

Nutrition Facts : Calories 757.8, FatContent 35, SaturatedFatContent 13.2, CholesterolContent 143.1, SodiumContent 525, CarbohydrateContent 71, FiberContent 11, SugarContent 6.6, ProteinContent 41

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