CHOCOLATE ESPRESSO RECIPES
CHOCOLATE ESPRESSO COOKIES RECIPE | ALLRECIPES
Coffee flavored chocolate cookies that have a brownie feel.
Provided by Suzanne
Categories Desserts Cookies Drop Cookie Recipes
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line them with parchment paper.
- In the top of a double boiler, melt together the unsweetened chocolate, 1 cup of the chocolate chips and the butter. This can also be done in a microwave oven on low setting. Stir occasionally until melted. In a medium bowl, beat the eggs and sugar until thick and light, about 3 minutes. Stir in the espresso. Add the chocolate mixture, mix well. Sift together the flour and baking powder, fold into the egg mixture. Carefully fold in the chopped nuts and remaining chocolate chips.
- Drop dough by tablespoonfuls 2 inches apart onto the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Cookies will have a crackled appearance when done. Cool on baking sheets.
Nutrition Facts : Calories 274.6 calories, CarbohydrateContent 29.3 g, CholesterolContent 44.6 mg, FatContent 18.3 g, FiberContent 2.5 g, ProteinContent 4 g, SaturatedFatContent 8.7 g, SodiumContent 60.5 mg, SugarContent 21.6 g
CHOCOLATE COVERED ESPRESSO BEANS RECIPE - FOOD.COM
Make and share this Chocolate Covered Espresso Beans recipe from Food.com.
Total Time 10 minutes
Prep Time 0S
Cook Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Melt the chocolate by breaking it into pieces and warming it slowly in a saucepan over a very low heat.
- When the chocolate is melted, stir in the roasted coffee beans.
- Keep mixing until they are coated in chocolate.
- Lift them out with a fork and drop them onto parchment or waxed paper.
- Separate the beans from one another, then drop into cocoa powder and leave to harden.
- Remove the beans with a palatte knife and keep in a sealed container.
Nutrition Facts : Calories 187.9, FatContent 19.6, SaturatedFatContent 12.1, CholesterolContent 0, SodiumContent 9, CarbohydrateContent 11.2, FiberContent 6.2, SugarContent 0.3, ProteinContent 4.8
More about "chocolate espresso recipes"
DECADENT CHOCOLATE ESPRESSO PIE - COUNTRY LIVING
Inspired by Anna Jones's winning pie at the 2013 state fair of Texas.
From countryliving.com
Reviews 3.7
Total Time 7 hours 40 minutes
Category baby shower, bridal shower, Christmas, dinner party, Father's Day, feed a crowd, Mother's Day, romantic meals, Summer, Thanksgiving, baking, dessert
Cuisine American
From countryliving.com
Reviews 3.7
Total Time 7 hours 40 minutes
Category baby shower, bridal shower, Christmas, dinner party, Father's Day, feed a crowd, Mother's Day, romantic meals, Summer, Thanksgiving, baking, dessert
Cuisine American
- Whisk together 1 cup milk and cornstarch in a small mixing bowl until smooth. In a 3 1/2-quart saucepan combine sugar, salt, and remaining 1/2 cup milk. Cook over low-heat, stirring frequently until sugar is dissolved. Whisk in espresso powder and cornstarch mixture. Cook over medium heat until mixture thickens, about 5 to 7 minutes. Whisk about 1/2 cup cornstarch mixture into egg yolks in a large mixing bowl. Whisk this back into espresso mixture in saucepan and cook over medium-low heat 5 minutes, or until mixture is thickened further. Remove from heat and whisk in vanilla and chopped chocolate. Transfer to one prebaked and cooled Perfect Piecrust. Place plastic wrap directly onto filling (to prevent film from forming). Let stand 1 hour; then refrigerate for 6 hours. Microwave 2 teaspoons cream in a small microwave-safe bowl for 10 seconds. Stir in espresso powder. Place remaining cream in a chilled mixing bowl. Beat at medium-high speed until soft peaks from. Add powdered sugar, 1 tablespoon at a time, until medium firm peaks form. Add espresso mixture, beating just until incorporated. Spread over chilled pie and top with grated chocolate.
See details
ESPRESSO BARK RECIPE | ALLRECIPES
A simple chocolate candy recipe, great for giving at Christmas!
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Desserts, Candy Recipes, Chocolate Candy Recipes
Calories 159.6 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Desserts, Candy Recipes, Chocolate Candy Recipes
Calories 159.6 calories per serving
- Pour the chocolate out onto the waxed paper and spread into an even layer. Sprinkle the pieces of white chocolate evenly over the top and press in lightly to make sure they stick. Place in the freezer until set, about 5 minutes. Break into pieces and store in an airtight container.
See details
PERFECT CHOCOLATE ESPRESSO CUPCAKES | VANILLA AND BEAN
Over the top, Perfect Chocolate Espresso Cupcakes for any occasion. Ultra rich, smooth and slightly addicting. This is seriously one easy chocolate cupcake recipe!
From vanillaandbean.com
Reviews 4.9
Total Time 55 minutes
Category Dessert
Cuisine American
Calories 247 kcal per serving
From vanillaandbean.com
Reviews 4.9
Total Time 55 minutes
Category Dessert
Cuisine American
Calories 247 kcal per serving
- For The Icing
See details
CHOCOLATE ESPRESSO CUPS RECIPE | GIADA DE LAURENTIIS ...
From foodnetwork.com
See details
10 BEST CHOCOLATE ESPRESSO MARTINI RECIPES | YUMMLY
Dec 26, 2021 · Chocolate L’espresso Martini Simply Made Recipes coffee beans, chocolate syrup, Grey Goose Vodka, coffee liqueur and 4 more Caramel Mocha Martini Bakers Royale
From yummly.com
From yummly.com
See details
CHOCOLATE ESPRESSO BARS | WILLIAMS SONOMA
May 31, 2013 · 1/2 cup unsweetened Dutch process. cocoa powder. 3 Tbs. instant espresso powder. 1/4 tsp. baking powder. 1/4 tsp. salt. 8 Tbs. (1 stick) unsalted butter, cut into pieces. 2 oz. semisweet chocolate, coarsely chopped. 2 eggs. 1 cup firmly packed light brown sugar.
From williams-sonoma.com
From williams-sonoma.com
See details
CHOCOLATE ESPRESSO COOKIES | VERY BEST BAKING
From verybestbaking.com
See details
SUPER EASY 5-INGREDIENT ESPRESSO CHOCOLATE TRUFFLES
Jan 26, 2018 · In a small saucepan over medium heat, bring the cream to a boil. Once it begins to boil, remove cream from heat and whisk in the espresso powder. Pour the cream over the chopped chocolate and allow the mixture to sit, untouched, for two minutes, then whisk smooth.
From bakerbynature.com
From bakerbynature.com
See details
CHOCOLATE ESPRESSO BARS | WILLIAMS SONOMA
May 31, 2013 · Preheat an oven to 350°F. Generously grease an 8-inch square baking pan. Sift together the flour, cocoa powder, espresso powder, baking powder and salt into a bowl; set aside. In a small, heavy saucepan over low heat, combine the butter and chocolate and heat, stirring occasionally, until melted, about 2 minutes.
From williams-sonoma.com
From williams-sonoma.com
See details
DOUBLE CHOCOLATE AND ESPRESSO COOKIES RECIPE | GIADA DE ...
Place an oven rack in the center of the oven. Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper or silicone mats. Set aside.
From foodnetwork.com
From foodnetwork.com
See details
CHOCOLATE-ESPRESSO SNOWBALLS RECIPE | FOOD & WINE
In a large bowl, mix the butter, sugar and vanilla until smooth. Stir in the flour, cocoa, espresso powder and salt until thoroughly blended. Stir in the pecans. Cover the dough and refrigerate ...
From foodandwine.com
From foodandwine.com
See details
CHOCOLATE ESPRESSO CUPCAKES | PAULA DEEN
Cook over low heat, stirring constantly, until chocolate melts and mixture is smooth. Let cool for 20 minutes. In a large bowl, beat sugar and eggs at medium-high spend with a mixer until fluffy. In a medium bowl, combine flour, salt, baking powder and baking soda. Gradually add to sugar mixture, beating until combined.
From pauladeen.com
From pauladeen.com
See details
CHOCOLATE ESPRESSO CAKE - I AM BAKER
Jan 23, 2017 · Chocolate Espresso Cake. Preheat oven to 350º F. Prepare two 8-inch round baking pans. Chop chocolate and melt in a saucepan over medium-low heat. Set aside to cool to room temperature. Sift flour, cocoa, baking soda, and salt in small bowl. Whisk brown sugar, butter, eggs, espresso, and vanilla extract for 3 minutes.
From iambaker.net
From iambaker.net
See details
PROOF BAKERY'S CHOCOLATE ESPRESSO LAYER CAKE RECIPE - LOS ...
Feb 09, 2016 · 3 cups coffee, at room temperature. 1. Heat the oven to 350 degrees. Place the racks in the upper and lower thirds of the oven. Grease 3 (8-inch) round cake pans, and line the bottom of each with ...
From latimes.com
From latimes.com
See details
10 BEST ESPRESSO DESSERTS RECIPES | YUMMLY
Dec 22, 2021 · espresso beans, dark chocolate, whipped cream, chocolate sprinkles and 6 more Tiramisu Dessert Dessert for Two espresso, brandy, heavy cream, cocoa powder, brandy, lady fingers and 5 more
From yummly.com
From yummly.com
See details
CHOCOLATE ESPRESSO CARAMELS | WANNA COME WITH?
The espresso powder is combined with the cream at the very beginning, and then the chocolate is added to that to make the ganache. After you heat the sugar and corn syrup until it’s amber-coloured, the cream mixture (or ganache) is added.
From wannacomewith.com
From wannacomewith.com
See details
CHOCOLATE ESPRESSO BISCOTTI - THE MONDAY BOX
Jan 10, 2013 · Pre-heat oven to 300 degrees F. Line a baking sheet with parchment paper. In the bowl of a food processor, combine the flour, cocoa,espresso powder, salt, baking powder, and chopped chocolate. Pulse until the chocolate is ground into the flour mixture. In the bowl of a stand mixer, cream together the butter and sugar.
From themondaybox.com
From themondaybox.com
See details
RICH CHOCOLATE COVERED ESPRESSO BEANS (BEGINNER RECIPE ...
Oct 14, 2021 · 1. Melt the chocolate in the microwave in ten-second intervals, stirring between them until smooth. 2. Add the coffee beans to the chocolate and fully immerse them. Remove them one by one with a fork. 3. Lay the beans on a baking tray covered in parchment paper and refrigerate. 4.
From perfectbrew.com
From perfectbrew.com
See details
CHOCOLATE ESPRESSO COOKIE - I AM BAKER
Jul 17, 2019 · 1/2 teaspoon salt. 1 teaspoon espresso powder. 1/2 cup semi-sweet chocolate morsels, for topping cookies. Instructions. Preheat oven to 325°F. Line two cookie sheets with parchment paper. In a medium microwave-safe bowl, add the semi-sweet baking morsels and butter. Heat in the microwave for 15 seconds. Stir and then heat for another 15 seconds.
From iambaker.net
From iambaker.net
See details
