BARBEQUE BAKED POTATO RECIPES
BBQ PORK LOADED BAKED POTATOES RECIPE - SOUTHERN LIVING
Set up a top-your-own potato bar at your next family movie or game night. Each potato is stuffed with sautéed onion and bell pepper, corn chips, cheese, avocado, a drizzle of barbecue sauce, cilantro, and coleslaw tossed in white barbecue sauce. This recipe calls for 1 1/2 pounds of pulled smoked pork, but you can swap in pulled chicken if you prefer. Pick the meat up at your favorite barbecue restaurant. If you're looking for even more quick and easy recipes that utilize takeout barbecue, try our Start with a Pound of Barbecue collection. These easy recipes make weeknight meals a breeze. You'll love the convenience and your family will love the delicious, slow-cooked flavor.
Provided by Southern Living
Categories Dinner
Total Time 50 minutes
Yield Serves 8 (serving size: 1 stuffed potato, about 1/2 cup coleslaw)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F. Place potatoes on an aluminum foil-lined large rimmed baking sheet. Bake in preheated oven until very tender, about 45 minutes.
- Meanwhile, heat oil in a large skillet over medium. Add onion slices, and cook, stirring often, until tender and lightly browned, 5 to 7 minutes. Add bell pepper, and cook, stirring often, 5 minutes. Remove from heat, and sprinkle with salt and black pepper.
- Cut a lengthwise slit down center of each potato (do not cut all the way through); squeeze sides to open. Slightly mash cooked potato pulp, and push toward opening. Top with cheese, pork, onion mixture, corn chips, and avocado; drizzle with barbecue sauce, and sprinkle with cilantro.
- Toss together coleslaw mix and white barbecue sauce; serve with pork-stuffed potatoes.
BAKED POTATOES ON THE GRILL RECIPE | ALLRECIPES
This is a recipe I use to throw a potato on the grill while I am grilling. I like how it makes the skin crispy and the center soft. Use whatever toppings you like, as in butter, sour cream, cheese, and bacon bits.
Provided by Kris Kornbrek
Categories Side Dish Potato Baked Potato Recipes
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours 0 minutes
Yield 2 potatoes
Number Of Ingredients 4
Steps:
- Warm up the grill to medium heat.
- Wash and dry potatoes. Poke potatoes all over with a fork. Rub with olive oil and sprinkle with salt. Roll each potato up in aluminum foil and fold the ends in. Place potatoes on the grill and close the lid. Grill until fork-tender, rotating every 15 minutes or so, about 1 hour.
Nutrition Facts : Calories 229.2 calories, CarbohydrateContent 51.2 g, FatContent 0.8 g, FiberContent 3.7 g, ProteinContent 6.1 g, SaturatedFatContent 0.1 g, SodiumContent 91.7 mg, SugarContent 1.8 g
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