RECIPE FOR RHUBARB COOKIES RECIPES
RHUBARB COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
We have two prolific rhubarb plants, so I’m always looking for new ways to use the harvest. The recipe for these soft, delicious cookies, flavored with coconut, was given to me by a friend. —Shauna Schneyder, Idaho Falls, Idaho
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in eggs. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in rhubarb and coconut. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-14 minutes or until golden brown. Cool for 1 minute before removing to wire racks to cool completely., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Beat in the confectioners' sugar and vanilla. Spread over cookies.
Nutrition Facts : Calories 126 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 68mg sodium, CarbohydrateContent 17g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
RHUBARB DROP COOKIES RECIPE | ALLRECIPES
This is a cookie that will please everyone, young and old. They have a very nice look to them.
Provided by Rachel
Categories Desserts Cookies Drop Cookie Recipes
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 3 dozen
Number Of Ingredients 13
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Combine flour, baking soda, baking powder, cinnamon, cloves, and salt in a bowl. Set aside.
- Beat the butter and sugar with an electric mixer in a large bowl until smooth. Beat the egg into the butter until completely blended, then stir in the rhubarb. Mix in the flour mixture until just incorporated. Fold in the raisins, nuts, and flax seeds; mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until lightly browned, 12 to 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 94.4 calories, CarbohydrateContent 13.2 g, CholesterolContent 11.9 mg, FatContent 4.3 g, FiberContent 0.7 g, ProteinContent 1.4 g, SaturatedFatContent 1.8 g, SodiumContent 101.8 mg, SugarContent 6.9 g
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RHUBARB-FILLED COOKIES RECIPE: HOW TO MAKE IT
I won a blue ribbon at our local fair for these tender cookies. They're so pretty with the ruby-red filling peeking through the dough. Try making these special cookies and watch the smiles appear. —Pauline Bondy, Grand Forks, North Dakota
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Desserts
Calories 129 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Desserts
Calories 129 calories per serving
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. (Dough will be sticky.) , For filling, combine the rhubarb, sugar and 2 tablespoons water in a large saucepan; bring to a boil. Reduce heat; simmer, uncovered, until thickened, stirring frequently, about 10 minutes. Combine cornstarch and remaining water until smooth; stir into rhubarb mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in vanilla., Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each cookie; fill with a rounded teaspoon of filling. Top with 1/2 teaspoon of dough, allowing some filling to show. Bake at 375° until lightly browned, 8-10 minutes. ,
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RHUBARB OATMEAL COOKIES | JUST A PINCH RECIPES
These are simply exceptional oatmeal cookies. They're filled with delicious fall spices. We loved the spices mixed with the slight tartness of rhubarb and the sweetness from the brown sugar and white chocolate chips. Oatmeal brings the soft and tender cookie together and gives them a nice bite and chewy texture. You'll be surprised at how addictive and irresistible these rhubarb cookies are. They'll disappear as quickly as they come out of the oven. Walnuts are an option so we made some with and some without nuts. We suggest making them with chopped walnuts. We loved the nutty flavor they added to the cookie.
From justapinch.com
Reviews 5
Category Cookies
Cuisine American
From justapinch.com
Reviews 5
Category Cookies
Cuisine American
- Watch not to overbake. I left one batch in for over 12 minutes and they were brown but not burnt as you can see. I prefer the white chips not to brown. They look so pretty with the pink rhubarb.
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WHITE CHOCOLATE RHUBARB COOKIES RECIPE | ALLRECIPES
Crispy and delicious!
From allrecipes.com
Total Time 33 minutes
Category Desserts, Cookies, Drop Cookie Recipes
Calories 198.3 calories per serving
From allrecipes.com
Total Time 33 minutes
Category Desserts, Cookies, Drop Cookie Recipes
Calories 198.3 calories per serving
- Bake in the preheated oven until bottoms are browned and edges are firm, 18 to 20 minutes. Cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool.
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FROSTED RHUBARB COOKIES RECIPE - FOOD.COM
I got this from a lady at bingo, who got it from a neighbor, etc ... I have never liked rhubarb. I LOVE these cookies!!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 1206.6 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 1206.6 per serving
- Spread over cooled cookies.
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RHUBARB CRANBERRY COOKIES RECIPE - FOOD.COM
Make and share this Rhubarb Cranberry Cookies recipe from Food.com.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 1104.6 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 1104.6 per serving
- In a microwave-safe bowl, melt white chocolate; stir until smooth. Drizzle over cookies; let stand until set. Store in an airtight container.
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ICED OATMEAL-RHUBARB COOKIES | BETTER HOMES & GARDENS
Rhubarb swaps in for raisins in an extra-buttery dough that spreads as it bakes to create a crisp cookie with lacy edges and chewy centers.
From bhg.com
Reviews 1
Total Time 1 hours 0 minutes
Category Recipes and Cooking
Calories 200 calories per serving
From bhg.com
Reviews 1
Total Time 1 hours 0 minutes
Category Recipes and Cooking
Calories 200 calories per serving
- In a small bowl combine powdered sugar and milk; stir until smooth. If desired, add food coloring for a faint pink color. Spread icing on cooled cookies. Makes 16 cookies.
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SOUR CREAM RHUBARB COOKIES - TODAY.COM
Apr 30, 2016 · In a large bowl, beat the butter and sugar together with an electric mixer at medium speed until light and fluffy. Add the egg and beat to combine. Beat in the sour cream and vanilla, making sure...
From today.com
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RHUBARB COOKIES - RECIPE | COOKS.COM
Cream together shortening, brown sugar and eggs. Add rhubarb. Sift together flour, salt, soda and baking powder, add to fruit mixture with walnuts and vanilla. Drop by spoonful on oiled baking sheet. Bake in oven at 425 degrees. Makes 3 1/2 dozen. Add review or comment.
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RHUBARB COOKIES - CHOCOLATE WITH GRACE
Jun 01, 2021 · For the Cookies ? 1 cup butter softened ? 1 1/2 cups brown sugar ? 2 eggs room temperature ? 1 teaspoon vanilla extract ? 3 cups all purpose flour ? 1 3/4 cup quick cooking oatmeal ? 1/2 teaspoon salt ? 1/2 teaspoon cinnamon ? 2 teaspoons baking soda ? 1 1/2 cups rhubarb finely diced (see note below ...
From chocolatewithgrace.com
From chocolatewithgrace.com
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SOFT RHUBARB COOKIES - SIMPLY {DARR}LING
May 22, 2013 · Fold in the rhubarb; Place on a cookie sheet 2" apart; Bake at 350 for 12 minutes or until lightly brown
From simplydarrling.com
From simplydarrling.com
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RHUBARB COOKIES RECIPE - RECIPETIPS.COM
Stir in rhubarb, coconut, crasins, and walnuts. On a prepared cookie sheet drop about 1 heaping tablespoon of batter per cookie. Place only about 12 cookies per sheet because they will spread while baking. Bake 12-14 minutes or until light golden brown. Remove pan from oven, let cookies sit on the baking sheet 1-2 minutes before removing them ...
From recipetips.com
From recipetips.com
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RHUBARB COOKIES - RECIPE | COOKS.COM
Cream shortening and sugar. Blend in eggs. Add rhubarb. Mix thoroughly. Then sift together dry ingredients. Add raisins and nuts. Drop on cookie sheets. Bake in preheated oven at 350 degrees for 18 - 20 minutes.
From cooks.com
From cooks.com
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SOFT RHUBARB COOKIES - SIMPLY {DARR}LING
May 22, 2013 · Cream together the shortening and brown sugar. Beat in the eggs. Slowly add the dry ingredients. Fold in the rhubarb. Place on a cookie sheet 2" apart. Bake at 350 for 12 minutes or until lightly brown. 3.5.3208.
From simplydarrling.com
From simplydarrling.com
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Step 1. Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, beat the butter and sugar together with an electric mixer at medium speed until light and fluffy. Add the egg and beat to combine.
From keyingredient.com
From keyingredient.com
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RHUBARB AND SOUR CREAM COOKIES - DOWN HOME COOKING RECIPES
1/2 teaspoon vanilla extract. 2 cups rhubarb, diced. Preparation. Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, beat the butter and sugar together with an electric mixer at medium speed until light and fluffy.
From downhomecookingrecipes.com
From downhomecookingrecipes.com
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LEMON AND RHUBARB COOKIES - PICKLEBUMS
Jun 26, 2019 · Instructions. Preheat your oven to 180 degrees Celsius. Chop the rhubarb into small pieces and place into a small bowl. Add the extra 1/2 table spoon of sugar, the lemon zest (use more or less depending on how lemony you like your cookies), and lemon juice to the chopped rhubarb, mix well and allow to sit for a little while.
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RHUBARB DELIGHT RECIPE | COOKING BLOG - RECIPES-QUICK.COM
Spread over the baked rhubarb and sprinklewith coconut (optional). Increase oven temperature to 400°F(205°C) and bake until meringue browns (it browns quickly,so watch it!). Cool before serving. Makes 6 servings. Rhubarb Delights If the Rhubarb Delight recipe was useful and interesting, you can share it with your friends or leave a comment.
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RHUBARB CRANBERRY COOKIES RECIPE
Rhubarb cranberry cookies recipe. Learn how to cook great Rhubarb cranberry cookies . Crecipe.com deliver fine selection of quality Rhubarb cranberry cookies recipes equipped with ratings, reviews and mixing tips. Get one of our Rhubarb cranberry cookies recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
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