CONGEE RECIPE | ALLRECIPES
Congee, a Chinese rice porridge, will make any cold winter's day warm and welcoming. This recipe, also known as 'jook', was inspired by my Grandmother's frequent preparation of this dish. You will enjoy congee's unique velvety and savory taste.
Provided by Mark Miller
Categories World Cuisine Asian Chinese
Total Time 3 hours 35 minutes
Prep Time 20 minutes
Cook Time 3 hours 15 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- Combine chicken stock, water, rice, 1/4 cup apple cider vinegar, fish sauce, ginger, salt, and sesame oil in a large stockpot; bring to a boil. Reduce heat and simmer until congee has thickened to the consistency of a light porridge, about 3 hours.
- Stir fish into congee and simmer until cooked through, about 10 minutes.
- Serve congee in bowls topped with pickled vegetables, roast pork, scallions, and peanuts. Drizzle 1/2 teaspoon vinegar and soy sauce over toppings.
Nutrition Facts : Calories 204.8 calories, CarbohydrateContent 28.3 g, CholesterolContent 25.4 mg, FatContent 2.9 g, FiberContent 1 g, ProteinContent 15.1 g, SaturatedFatContent 0.6 g, SodiumContent 1430.7 mg, SugarContent 1.2 g
BASIC CHINESE CONGEE RECIPE - TODD PORTER AND DIANE CU ...
Dress up this classic white rice porridge with your favorite savory toppings like bacon, chinese sausage or onions. Slideshow: One-Bowl Rice Recipes
Provided by Todd Porter and Diane Cu
Categories Porridge
Yield 4
Number Of Ingredients 6
Steps:
- In large pot add stock, rice, salt and ginger. Bring the mixture to a boil, then reduce the heat to a low simmer. Stir occasionally so that the rice doesn't clump or stick at the bottom.
- Simmer the congee for about 1 hour or until the congee is thickened and creamy. Add salt to taste. Serve the congee hot.
More about "make congee recipes"
CHICKEN CONGEE RECIPE - NYT COOKING
Congee is regarded as the ultimate Chinese comfort food, according to the author Fuchsia Dunlop. This recipe for ji zhou or chicken congee, from her book on Jiangnan regional cuisine, is dead simple and satisfying. Serve it with chicken and soy sauce for a late-night Shanghai-style snack.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 15 minutes
Cuisine chinese
Calories 351 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 15 minutes
Cuisine chinese
Calories 351 per serving
- Serve the congee with a sprinkling of soy sauce, spring onion and ginger and a few drops of sesame oil to taste.
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HOW TO MAKE CONGEE (RICE PORRIDGE) | CHINA SICHUAN FOOD
Popular Chinese dim sum style congee
From chinasichuanfood.com
Reviews 5
Total Time 70 minutes
Category staple
Cuisine Chinese
Calories 509 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 70 minutes
Category staple
Cuisine Chinese
Calories 509 kcal per serving
- For savory congee
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14 CONGEE RECIPES FOR WHEN YOUR RICE PORRIDGE CRAVING ...
Whatever you choose to toss in the pot, the result is a big bowl of YUM!
From brit.co
From brit.co
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EASY RICE CONGEE RECIPE - FOOD.COM
Very easy and delicious one-pot-meal. May substitute chicken with other meat e.g. pork/beef. Stirring is important, to achieve smooth congee. NOTE: Usually when cooking congee with electric rice cooker, i need to click it 'on' a few times after it switched off (automatically) because congee has to simmer for some time to be smooth.
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 112.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 112.7 per serving
- Sprinkle with black/white pepper, a few drops of sesame oil and chopped scallions just before serving.
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CONGEE RECIPE | ALLRECIPES
Congee, a Chinese rice porridge, will make any cold winter's day warm and welcoming. This recipe, also known as 'jook', was inspired by my Grandmother's frequent preparation of this dish. You will enjoy congee's unique velvety and savory taste.
From allrecipes.com
Reviews 4.3
Total Time 3 hours 35 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 204.8 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 3 hours 35 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 204.8 calories per serving
- Serve congee in bowls topped with pickled vegetables, roast pork, scallions, and peanuts. Drizzle 1/2 teaspoon vinegar and soy sauce over toppings.
See details
EASY RICE CONGEE RECIPE - FOOD.COM
Very easy and delicious one-pot-meal. May substitute chicken with other meat e.g. pork/beef. Stirring is important, to achieve smooth congee. NOTE: Usually when cooking congee with electric rice cooker, i need to click it 'on' a few times after it switched off (automatically) because congee has to simmer for some time to be smooth.
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 112.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 112.7 per serving
- Sprinkle with black/white pepper, a few drops of sesame oil and chopped scallions just before serving.
See details
HOW TO MAKE CONGEE (CHINESE RICE PORRIDGE)
Jul 22, 2016 · Method 2. Rinse and wash the rice and soak the rice in the water for 30 minutes; then drain the water. Add 1 teaspoon of oil to the rice and mix evenly. Adding oil can help the rice cook quicker and also make the congee smoother and softer in texture. In a large pot or Dutch oven, boil the water and add the rice.
From thespruceeats.com
From thespruceeats.com
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HOW TO MAKE CONGEE (PLAIN CONGEE, ??) - OMNIVORE'S CO…
Oct 27, 2020 · Stir a few times to make sure the rice doesn’t stick to the bottom. Turn to medium-low or medium heat to reduce to a simmer. Cover the pot halfway to keep the water boiling without spilling over. Simmer for 45 to 50 minutes, depending on the texture you’re looking for. Stir the congee a few times during cooking.
From omnivorescookbook.com
From omnivorescookbook.com
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HOW TO MAKE CONGEE - PUPS WITH CHOPSTICKS
Sep 08, 2019 · Turn the heat back to mdium heat and keep stirring until the congee is hot and starts to bubble. Once the congee starts to bubble, add in the chicken slices or ground meat and stir well so that the hot congee fully covers the meat. Cook the meat for about 2-3 minutes or until you see no more pink.
From pupswithchopsticks.com
From pupswithchopsticks.com
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HOW TO MAKE CONGEE IN 3 SIMPLE STEPS + 3 AMAZING CONGEE ...
Aug 01, 2019 · 3 Simple 3-Step Congee Recipes. For all of these recipes, the serving size is for one bowl. For one serving, transfer already prepared congee from step 1 above to a separate pot for heating and/or adding ingredients. Adjust the serving size as needed. After that, you’re just 3 short steps away from a beautiful bowl of congee heaven.
From deliciousobsessions.com
From deliciousobsessions.com
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BASIC CONGEE RECIPE - CHINESE RICE PORRIDGE (JOOK/? ...
This basic congee recipe is a great starter for those of you who want to make the classic Chinese rice porridge at home. It is rich with umami flavor from dried shrimp, dried scallops, and shiitake mushrooms.The congee is a great meal for breakfast, lunch, or dinner!
From healthynibblesandbits.com
From healthynibblesandbits.com
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20-MINUTE CONGEE (?????) - THE WOKS OF LIFE
Oct 02, 2019 · 20-Minute Congee with Pork & Thousand Year Old Egg: Recipe Instructions. Wash the rice, drain, and transfer to a zip-loc bag or freezer-safe container. Leave it in the freezer for at least 8 hours. Marinate the pork with the cornstarch, oyster sauce, and vegetable oil for about 15 to 20 minutes.
From thewoksoflife.com
From thewoksoflife.com
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HOW TO MAKE THE EIGHT TREASURES (CHINESE CONGEE RECIPE ...
Adding jujubes to the recipe is a great way to make this tasty fruit become part of your diet. Afterthoughts on the Eight Treasures Congee Recipe. The eight treasures congee is a great way to start the day. It contains protein, fiber, and a mix of whole grains, which release energy slowly throughout the morning.
From thehobbithold.com
From thehobbithold.com
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HOW TO MAKE CONGEE IN A RICE COOKER - RICE COOKER JUNKIE
Nov 17, 2021 · Congee is actually very simple to cook in a rice cooker. So, let’s take a look at the steps involved. Ingredients: – 15 ounces of white jasmine or long grain rice (white rice works best, but you can use brown if that’s all you have) – 32 ounces of water or broth (use more liquid for a thinner consistency)
From ricecookerjunkie.com
From ricecookerjunkie.com
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8 DELICIOUS RICE RECIPES TO MAKE IN A RICE COOKER - TIGER ...
GET THE RECIPE . Congee. A classic Chinese dish, congee is very similar to okayu, the Japanese version of porridge. Our recipe uses chicken stock as the base and is topped with fresh ginger and chopped scallions. It’s the perfect meal for those looking to slim down, as it’s very low in calories and filling. ...
From tiger-corporation-us.com
From tiger-corporation-us.com
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15-MINUTE CHICKEN CONGEE - CHINESE RECIPE CENTRAL
Jun 06, 2020 · My recipe shows you the basics of congee making. Please feel free to make alterations to suit your personal taste. For instance, you can twist this recipe to make it vegetarian or vegan. Here are some ideas: Replace the chicken with five-spice tofu or smoked tofu; Make it a mushroom congee using a variety of mushrooms, such as king oyster ...
From redhousespice.com
From redhousespice.com
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HOW TO MAKE CHICKEN CONGEE IN RICE COOKER | HUNKER
Sep 05, 2021 · In a recent TikTok video, @pr.iscilla demonstrates how to make chicken congee (rice porridge) using the method.First, she adds 1/2 cup dried rice to a rice cooker, then places one raw chicken breast on top. She also adds one tablespoon each of soy sauce, fish sauce (a recipe for vegan fish sauce can be found here), and ginger powder — though you can also use grated fresh ginger.
From hunker.com
From hunker.com
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INSTANT POT CONGEE - THE SPRUCE EATS - MAKE YOUR BEST MEAL
Dec 08, 2021 · Press the saute button and saute for 2 to 3 minutes or until the oil has heated and the aromatics have become fragrant. Add the rice to the instant pot and pour in the chicken broth, then add the chicken legs to the pot. Stir gently. Put the lid on top, set to seal and cook at high pressure for 30 minutes.
From thespruceeats.com
From thespruceeats.com
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?? THE PERFECT CONGEE (??) | PRESERVING MY DAD'S RECIPE ...
Watch Daddy Lau teach us how to make congee, a classic Chinese rice porridge dish. Also known as jook in Cantonese (as well as juk, zhou, and many other name...
From m.youtube.com
From m.youtube.com
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HOW TO MAKE CONGEE: 11 STEPS (WITH PICTURES) - WIKIHOW
Sep 18, 2020 · 1. Clean your rice. To produce healthy congee, you need clean rice. Pour tap water into your rice pot and swirl the water around by shaking the bowl in up and down circles. Then, pour out the water carefully to make sure no rice is spilled. Do this twice and your rice should be clean. 2. Add in the water.
From wikihow.com
From wikihow.com
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