VEGETABLE BUTTER RECIPE RECIPES
BUTTER VEGETABLE CURRY RECIPE | GOOD FOOD
This simple vegetable version of Australia's most-loved Indian dish is ready in minutes.
Provided by Adam Liaw
Categories Main-course
Total Time 30 minutes
Yield SERVES 4
Number Of Ingredients 20
Steps:
1. Combine the onion, garlic, ginger, tomato passata, cashews and salt in a blender and blend to a smooth puree. Heat a large saucepan over medium heat and add the butter. Add the puree and cook over medium heat for about 10 minutes, stirring frequently, until it is thick and fragrant. Add the spices and stir well. Add one cup of water and bring to a simmer. Add the sweet potato and simmer for five minutes, then add the carrots and simmer for a further two minutes.
2. Add the cauliflower, beans and peas and simmer for a further five minutes until all the vegetables are softened, adding more water at any stage if necessary. Stir through the cream, taste and adjust for seasoning. Scatter with coriander leaves and serve.
Serve with Adam Liaw's yoghurt naan.
Find more of Adam Liaw's recipes in the Good Food Favourite Recipes cookbook.
BROWNED BUTTER SPRING VEGETABLES RECIPE | LAND O’LAKES
Browned butter adds a wonderful flavor to this vegetable.
Provided by Land O'Lakes
Categories Vegetable Brown Butter Butter Dairy Side Dish
Total Time 0 minutes
Prep Time 15 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Melt 2 tablespoons butter in 12-inch skillet. Cook over medium heat, watching closely, 1 1/2-2 minutes or until butter turns a golden brown. Immediately remove from heat. Pour into heat resistant bowl; set aside.
- Place remaining 1 tablespoon butter in same skillet over medium heat; add zucchini, bell pepper, mushrooms, garlic and shallot. Cook, stirring occasionally, 4-5 minutes or until crisply tender. Drain. Add browned butter, dill, salt and pepper; stir to combine. Serve immediately.
Nutrition Facts : Calories 60 calories, FatContent 4.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 190 milligrams, CarbohydrateContent 4 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams
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