CHICKEN BASIL PESTO PASTA RECIPE RECIPES
CHICKEN PESTO PASTA RECIPE: HOW TO MAKE IT - TASTE OF HOME
This chicken pesto pasta is one of my favorite recipes because it's so quick and easy, but it looks and tastes like I spent all day cooking it. And it has all of my favorite things in it!—Barbara Christensen of Arvada, Colorado
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions, adding asparagus during the last 3 minutes of cooking. , Meanwhile, in a large skillet, saute mushrooms and red pepper in oil until tender. Add garlic; cook 1 minute longer. Reduce heat; stir in the chicken, artichokes, pesto, tomatoes, salt and pepper flakes. Cook 2-3 minutes longer or until heated through. , Drain pasta; toss with chicken mixture. Sprinkle with cheese and pine nuts.
Nutrition Facts : Calories 620 calories, FatContent 31g fat (8g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 893mg sodium, CarbohydrateContent 56g carbohydrate (3g sugars, FiberContent 5g fiber), ProteinContent 32g protein.
PESTO PASTA WITH CHICKEN AND TOMATOES RECIPE ...
Impressive meals don't have to take hours and hours in the kitchen. Take this beautiful pesto chicken pasta, for example, which is ready in just 30 minutes! You only need a handful of ingredients to make the fresh, from-scratch pesto. Its bright flavor is the highlight of this super-fast pesto pasta recipe, packed with cherry tomatoes and chicken.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 11
Steps:
- In blender or food processor, place Pesto ingredients.
- Cover and process on medium speed about 3 minutes, stopping occasionally to scrape down sides with rubber spatula, until smooth. Set aside.
- In 4-quart saucepan, heat penne and broth just to boiling over high heat. Reduce heat to medium; cover and cook 8 to 10 minutes, stirring frequently, until al dente and liquid is almost absorbed. Remove from heat. Add pesto; stir in chicken and tomatoes; cook over medium 2 to 3 minutes or until thoroughly heated.
- Garnish with basil and 3 tablespoons Parmesan cheese.
Nutrition Facts : Calories 480 , CarbohydrateContent 52 g, CholesterolContent 45 mg, FatContent 2 , FiberContent 4 g, ProteinContent 27 g, SaturatedFatContent 4 1/2 g, ServingSize 1 1/2 Cups, SodiumContent 740 mg, SugarContent 3 g, TransFatContent 0 g
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PESTO PASTA WITH CHICKEN AND TOMATOES RECIPE ...
Impressive meals don't have to take hours and hours in the kitchen. Take this beautiful pesto chicken pasta, for example, which is ready in just 30 minutes! You only need a handful of ingredients to make the fresh, from-scratch pesto. Its bright flavor is the highlight of this super-fast pesto pasta recipe, packed with cherry tomatoes and chicken.
From bettycrocker.com
Reviews 5
Total Time 30 minutes
Cuisine Italian
Calories 480 per serving
From bettycrocker.com
Reviews 5
Total Time 30 minutes
Cuisine Italian
Calories 480 per serving
- Garnish with basil and 3 tablespoons Parmesan cheese.
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Add pesto, sweet cherry tomatoes, and a splash of white wine vinegar for brightness, and you’ve got yourself the perfect simple chicken pasta dinner in less than 30 minutes.
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Category low-cost, low sugar, 30-minute meals, dinner
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- Add tomatoes, ¼ tsp. salt, and a few grinds/ pinches pepper to the still-warm pot— the residual heat of the pan will cook the tomatoes slightly, helping incorporate them into this dish. Return the cooked pasta and chicken to the pot along with the pesto, vinegar, 1/4 teaspoon salt, and ¼ teaspoon pepper, and toss to coat. Serve topped with Parmesan.
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- Add tomatoes, ¼ tsp. salt, and a few grinds/ pinches pepper to the still-warm pot— the residual heat of the pan will cook the tomatoes slightly, helping incorporate them into this dish. Return the cooked pasta and chicken to the pot along with the pesto, vinegar, 1/4 teaspoon salt, and ¼ teaspoon pepper, and toss to coat. Serve topped with Parmesan.
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