VEGAN PHYLLO DOUGH RECIPE RECIPES

26 SUPER SIMPLE PHYLLO DOUGH RECIPES – THE KITCHEN COMMU…

26 Super Simple Phyllo Dough Recipes – The Kitchen Commu… image

Do you remember the first time you ever tasted a recipe that was made with phyllo dough? If you're like most of us, it was an unforgettable experience. Phyllo dough recipes are melt-in-your-mouth delicious and it has to do with the delicate flaky texture of phyllo dough (sometimes called filo dough or filo pastry). Whether

Provided by Cassie Marshall

Ingredients

SPANAKOPITA TRIANGLES RECIPE - FOOD.COM

Spanakopita Triangles Recipe - Food.com image

Make and share this Spanakopita Triangles recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 27 Spanakopitas

Number Of Ingredients 10

Ingredients

1/2 cup vegetable oil
2 large onions, chopped
2 (10 ounce) packages frozen chopped spinach, thawed, drained and squeezed dry
2 tablespoons chopped fresh dill
2 tablespoons all-purpose flour
2 (4 ounce) packages feta cheese, crumbled
4 eggs, lightly beaten
salt and pepper
1 (24 ounce) package phyllo dough
3/4 lb butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat vegetable oil in a large saucepan over medium heat.
Slowly cook and stir onions until softened.
Mix in spinach, dill and flour.
Cook approximately 10 minutes, or until most of the moisture has been absorbed.
Remove from heat.
Mix in feta cheese, eggs, salt and pepper.
Lay phyllo dough flat and brush with butter.
Place a small amount of spinach mixture onto each piece of dough.
Fold phyllo into triangles around the mixture.
Brush with butter.
Place filled phyllo dough triangles on a large baking sheet.
Bake in the preheated oven 45 minutes to 1 hour, or until golden brown.

Nutrition Facts : Calories 248.3, FatContent 18.5, SaturatedFatContent 8.9, CholesterolContent 62.6, SodiumContent 338.1, CarbohydrateContent 16.1, FiberContent 1.3, SugarContent 1.1, ProteinContent 5

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SPANAKOPITA TRIANGLES RECIPE - FOOD.COM

Make and share this Spanakopita Triangles recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 248.3 per serving

Bake in the preheated oven 45 minutes to 1 hour, or until golden brown.

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SPANAKOPITA RECIPE - NYT COOKING

Spanakopita, the classic Greek savory pie, is elegant and impressive, yet easy to make. The star ingredient is spinach, and lots of it (two pounds to be exact). This pie tastes best when made with fresh spinach, though you could also use the same amount of frozen spinach — just be sure to thaw completely and squeeze out all the excess water before using. This recipe can be baked a day ahead and stored in the refrigerator overnight, then rewarmed at 400 degrees until heated through, about 15 minutes. Cut into small squares or triangles to serve as an appetizer, or for a more complete meal, serve larger squares of the pie alongside soup or salad.
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