VEGAN MELTING CHEESE RECIPES

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THE WORLD'S BEST VEGAN MELTED CHEESE RECIPE | ALLRECIPES



The World's Best Vegan Melted Cheese Recipe | Allrecipes image

This vegan cheese tastes like cheese and has a strong cheese aftertaste. The glutinous flour creates the firm and slightly chewy texture of melted cheese. The flax seeds creates its slimy quality. The cheese will always stay melted and will not harden. The top of the cheese can dry and solidify if toasted. It can be used for macaroni and cheese, fondue, toasts, pasta sauce, lasagna, burgers, sandwiches, cheese fries. You can put the mixture in a piping bag and squeeze it over the top of pizza to form random streaks of cheese over the toppings.

Provided by Timothy Tang

Categories     Everyday Cooking    Vegan

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 10

1?½ cups water, or more as needed
½ cup chickpea flour
½ cup glutinous rice flour
2 tablespoons nutritional yeast flakes
1 tablespoon milled flax seeds
? cup vegetable oil
? onion, minced
1 clove garlic, minced
1 teaspoon salt, or to taste
1 dash ground black pepper

Steps:

  • Mix water, chickpea flour, rice flour, nutritional yeast, and flax seeds in a saucepan until dissolved. Add oil, onion, and garlic.
  • Place saucepan over low heat; cook and stir until mixture is the consistency of melted cheese, about 10 minutes. Season with salt and pepper.

Nutrition Facts : Calories 301.6 calories, CarbohydrateContent 25.5 g, FatContent 20.1 g, FiberContent 2.6 g, ProteinContent 6 g, SaturatedFatContent 3 g, SodiumContent 586.3 mg, SugarContent 1.6 g

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Jul 10, 2019 · Place mixture in a saucepan over medium heat; cook, stirring constantly, until it thickens, 7 to 10 minutes. Place in small ramekins, cover with plastic wrap, and chill in the refrigerator until set, about 2 hours. Grate before using. Cook's Note:
From allrecipes.com
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NUT-FREE VEGAN CHEDDAR BLOCK CHEESE THAT MELTS AND SHREDS!
Jan 23, 2020 · Start by adding all ingredients EXCEPT the water and agar to a blender.Blend and taste. Adjust spices if needed. Set aside. Next, boil the water in a small pot.
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May 29, 2018 · Posted by The Melting Pot on Wednesday, October 17, 2018. For the main event, The Mmmmelting Pot has long offered a vegetable broth and the Good Earth Vegetarian entrée. The selection varies by location, including tasty dip-ables such as edamame, artichoke hearts, vegetable polpettes, fresh asparagus, mushrooms, and ginger teriyaki tofu or ...
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Gourmet Grilled Cheese. Now Available: Fresh-Made Kettle Chips! You can now choose either french fries OR chips with any Melt sandwich! All sandwiches served with french fries*, fresh-made kettle chips* or sweet slaw. You may also substitute a seasonal side ($3.50), cup of soup ($2.00) side salad ($3.00) or vegan mac & cheese ($3.00).
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