RECIPE FOR LEMON DROP MARTINI RECIPES
ESPRESSO MARTINI RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories beverage
Total Time 5 minutes
Prep Time 5 minutes
Yield 8 cocktails
Number Of Ingredients 4
Steps:
- Fill a cocktail shaker halfway with ice. Add the espresso, vodka, and coffee liqueur. Shake for 30 seconds, or until foamy. Strain into a chilled martini glass and decorate with the orange peel. Serve at once.
EASY LEMON DROP MARTINI COCKTAIL - INSPIRED TASTE
There are three things to keep in mind when making lemon drop martinis at home. Fresh lemon juice is best, use a quality vodka, and serve the martini very cold. A few of our favorite mid-priced vodka brands are Kettle One, Stolichnaya (Stoli), and Tito’s. If you plan to make the lemon sugar, it is best to remove the zest from the lemon before juicing them for the martini. Then when you need to moisten the glass so that the sugar sticks, use the leftover lemon halves after juicing.
Provided by Adam and Joanne Gallagher
Total Time 10 minutes
Prep Time 10 minutes
Yield Makes 1 drink
Number Of Ingredients 8
Steps:
- Add sugar to a plate then rub the zest into the sugar with your fingers until tinted yellow and fragrant.
- Moisten the rim of a chilled martini glass with the juiced lemon, turn the glass upside down and twist into the lemon sugar, set aside.
- Add vodka, Cointreau (or triple sec), lemon juice, simple syrup and a handful of ice to a cocktail shaker. Shake for 30 seconds or until very cold. Strain into the prepared martini glass and serve immediately.
Nutrition Facts : Calories 256, ProteinContent 0 g, CarbohydrateContent 21 g, FiberContent 0 g, SugarContent 20 g, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 mg
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- Using lemon slice, moisten the rim of a chilled cocktail glass; set lemon aside. Sprinkle sugar on a plate; hold glass upside down and dip rim into sugar. Discard remaining sugar on plate. Fill a shaker three-fourths full with ice. Add vodka, limoncello and lemon juice; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into prepared glass. Garnish with lemon slice.
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ESPRESSO MARTINI RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 5 minutes
Category beverage
Cuisine american
Reviews 4.5
Total Time 5 minutes
Category beverage
Cuisine american
- Fill a cocktail shaker halfway with ice. Add the espresso, vodka, and coffee liqueur. Shake for 30 seconds, or until foamy. Strain into a chilled martini glass and decorate with the orange peel. Serve at once.
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