VEGAN GERMAN COOKIES RECIPES

Name: German Chocolate Cookies
Prep time: 40 min
Total time: 1 h
Yield: 24
Cuisine: American
Ingredients: PAM® Original No-Stick Cooking Spray; 1 pkg (15.25 oz each) Duncan Hines® Signature German Chocolate Cake Mix; 1/2 cup unsalted butter, softened; 2 eggs; FROSTING:; 1/2 cup unsalted butter; 1-1/3 cups firmly packed light brown sugar; 1 cup sweetened flaked coconut; 1 cup chopped pecans; 1/4 cup milk; 1/4 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup semisweet chocolate chips

GERMAN CHOCOLATE COOKIES - READY SET EAT

German Chocolate Cookies - Ready Set Eat image

An easy German chocolate cookie recipe topped with coconut pecan frosting and drizzled with chocolate

Provided by ReadySetEat

Total Time 60 minutes

Prep Time 40 minutes

Yield 24

Number Of Ingredients 13

Ingredients

PAM® Original No-Stick Cooking Spray
1 pkg (15.25 oz each) Duncan Hines® Signature German Chocolate Cake Mix
1/2 cup unsalted butter, softened
2 eggs
FROSTING:
1/2 cup unsalted butter
1-1/3 cups firmly packed light brown sugar
1 cup sweetened flaked coconut
1 cup chopped pecans
1/4 cup milk
1/4 teaspoon vanilla extract
1/4 teaspoon salt
1 cup semisweet chocolate chips

Steps:

Arrange oven racks in upper and lower third of oven. Preheat oven to 350°F. Spray two baking sheets with cooking spray.
Beat cake mix, butter and eggs in large bowl with an electric mixer on medium speed until well blended, about 2 minutes. Divide dough into 24 equal pieces and place on baking sheets. Bake 14 to 16 minutes, turning and rotating pans halfway through. Cool on baking sheets 1 minute before removing to rack to cool completely.
Melt butter in a large saucepan over medium heat. Stir in brown sugar, coconut, pecans, milk, vanilla and salt; bring to a boil. Remove from heat and cool until thickened.
Frost cookies evenly with cooled frosting. Place chocolate chips in small microwave-safe bowl and microwave 30 seconds. Stir until melted. Drizzle frosted cookies with melted chocolate.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 283 calories

GERMAN CHOCOLATE COOKIES - READY SET EAT

German Chocolate Cookies - Ready Set Eat image

An easy German chocolate cookie recipe topped with coconut pecan frosting and drizzled with chocolate

Provided by ReadySetEat

Total Time 60 minutes

Prep Time 40 minutes

Yield 24

Number Of Ingredients 13

Ingredients

PAM® Original No-Stick Cooking Spray
1 pkg (15.25 oz each) Duncan Hines® Signature German Chocolate Cake Mix
1/2 cup unsalted butter, softened
2 eggs
FROSTING:
1/2 cup unsalted butter
1-1/3 cups firmly packed light brown sugar
1 cup sweetened flaked coconut
1 cup chopped pecans
1/4 cup milk
1/4 teaspoon vanilla extract
1/4 teaspoon salt
1 cup semisweet chocolate chips

Steps:

Arrange oven racks in upper and lower third of oven. Preheat oven to 350°F. Spray two baking sheets with cooking spray.
Beat cake mix, butter and eggs in large bowl with an electric mixer on medium speed until well blended, about 2 minutes. Divide dough into 24 equal pieces and place on baking sheets. Bake 14 to 16 minutes, turning and rotating pans halfway through. Cool on baking sheets 1 minute before removing to rack to cool completely.
Melt butter in a large saucepan over medium heat. Stir in brown sugar, coconut, pecans, milk, vanilla and salt; bring to a boil. Remove from heat and cool until thickened.
Frost cookies evenly with cooled frosting. Place chocolate chips in small microwave-safe bowl and microwave 30 seconds. Stir until melted. Drizzle frosted cookies with melted chocolate.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 283 calories

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