VEG LINGUINE RECIPE RECIPES

Name: Vegetarian Linguine
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 6 ounces uncooked linguine; 2 tablespoons butter; 1 tablespoon olive oil; 2 medium zucchini, thinly sliced; 1/2 pound fresh mushrooms, sliced; 1 large tomato, chopped; 2 green onions, chopped; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded provolone cheese; 3 tablespoons shredded Parmesan cheese; 2 teaspoons minced fresh basil

VEGETARIAN LINGUINE RECIPE: HOW TO MAKE IT

Vegetarian Linguine Recipe: How to Make It image

Looking for a tasty alternative to the usual meat-and-potatoes meals? Try this colorful pasta dish. My oldest son came up with the scrumptious supper that takes advantage of fresh mushrooms, zucchini and other vegetables as well as basil and provolone. —Jane Bone, Cape Coral, Florida

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

6 ounces uncooked linguine
2 tablespoons butter
1 tablespoon olive oil
2 medium zucchini, thinly sliced
1/2 pound fresh mushrooms, sliced
1 large tomato, chopped
2 green onions, chopped
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded provolone cheese
3 tablespoons shredded Parmesan cheese
2 teaspoons minced fresh basil

Steps:

Cook linguine according to package directions. Meanwhile, in a large skillet, heat butter and oil over medium heat. Add zucchini and mushrooms; saute 3-5 minutes. Add tomato, onions, garlic and seasonings. Reduce heat; simmer, covered, about 3 minutes., Drain linguine; add to vegetable mixture. Sprinkle with cheeses and basil. Toss to coat.

Nutrition Facts : Calories 260 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 444mg sodium, CarbohydrateContent 26g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 12g protein. Diabetic Exchanges 1-1/2 starch

LINGUINI WITH VEGETABLES RECIPE | ALLRECIPES

Linguini with Vegetables Recipe | Allrecipes image

An easy, colorful, dish that takes just 30 minutes. For variety, you can add two cups of chopped, cooked chicken or shrimp.

Provided by Margaret Rolfe

Categories Fruits and Vegetables Vegetables Squash

Yield 3 to 4 servings

Number Of Ingredients 11

Ingredients

1 pound linguini pasta
3 tablespoons olive oil
1 small zucchini, thinly sliced
1 yellow squash, thinly sliced
2 carrots, sliced thin
1 red bell pepper, thinly sliced
½ onion, sliced
1 tablespoon salt-free herb and spice blend
4 cloves crushed garlic
¼ cup white wine
1 tablespoon lemon juice

Steps:

In a large pot with boiling salted water cook linguini pasta until al dente. Drain well.
Meanwhile, in a large skillet heat olive oil and add thinly sliced zucchini, squash, carrots, red bell pepper, onions, salt-free spice blend, and minced garlic. Cook on medium-high for five minutes, stirring frequently. Add white wine and lemon juice and continue cooking until vegetables are crisp-tender and liquid has reduced, about 5 to 10 minutes.
Toss cooked and drained pasta with sauteed vegetables and serve.

Nutrition Facts : Calories 739.4 calories, CarbohydrateContent 124 g, FatContent 17.4 g, FiberContent 8.6 g, ProteinContent 22.7 g, SaturatedFatContent 2.7 g, SodiumContent 45.9 mg, SugarContent 11.8 g

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