EASY MERINGUE TOPPING RECIPE - FOOD.COM
This is the simple recipe to create a meringue topping for your pies. This recipe is enough for 8 inch Pie. **For a 9 inch pie-Use 3 egg whites,6 TB sugar.** **For a 10 inch pie,4 egg whites,1/2 cup sugar**
Total Time 17 minutes
Prep Time 2 minutes
Cook Time 15 minutes
Yield 1 pie
Number Of Ingredients 3
Steps:
- Beat the egg whites until frothy.
- Gradually add in the sugar,continuing to beat until stiff.
- Combine vanilla extract.
- Spread over pie and bake at least 10-15 minutes at 350.
Nutrition Facts : Calories 235.4, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 109.8, CarbohydrateContent 51.1, FiberContent 0, SugarContent 51.1, ProteinContent 7.2
ITALIAN MERINGUE RECIPE - OLIVE MAGAZINE RECIPES AND ...
Follow these simple steps to guarantee the softest, shiniest, silkiest Italian meringue
Provided by Adam Bush
Categories Dessert
Total Time 25 minutes
Yield Makes 6 meringues
Number Of Ingredients 2
Steps:
- Whisk the egg whites using a stand mixer with a whisk attachment, or electric beaters in a large bowl, until they form stiff peaks.
- Put the sugar into a small pan with 4 tbsp of water and put over a low-medium heat, swirling the pan gently until the sugar is dissolved. Turn up the heat and simmer until it reads 120C on a sugar thermometer.
- Remove the syrup from the heat and turn on the whisk. Slowly and steadily pour the hot syrup into the bowl, avoiding pouring directly onto the beaters. Turn the bowl, if using electric beaters, to ensure all of the egg white is incorporated with the syrup.
- Once all of the syrup has been incorporated, continue to whisk the mixture for 2-3 minutes until thick and shiny
Nutrition Facts : Calories 120 calories, CarbohydrateContent 28.3 grams carbohydrates, SugarContent 28.3 grams sugar, ProteinContent 1.7 grams protein, SodiumContent 0.1 milligram of sodium
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