RITZ CRACKER FISH RECIPES
RITZ CRACKER BAKED SEAFOOD - 500,000+ RECIPES, MEAL ...
"very easy recipe."
Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 8
Steps:
- "1. Preheat oven to 400?. 1. Prepare seafood: pat dry and then season with salt and pepper and put in casserole dish; set aside. 2. Crush Ritz by putting in baggy or bowl and using whatever to crush into little pieces 3. Melt butter in microwave; add butter to Ritz crackers with parsley, garlic powder, parm cheese, and light cream. Let Ritz mixture sit for about 5 minutes for liquids to get absorbed into crackers; should be nice and thick crumb mixture; Spread onto fish or scallops. 4. Bake for about 15-20 minutes (scallops...watch, scallops cook quickly) or 20-30 minutes for fish. NOTE: if making with scallops, make sure you remove that extra piece of muscle (foot) on scallop; very tough when cooked. For variety: have added drained can of crabmeat either to top of Ritz mixture or mixed it in with the cracker mixture. "
Nutrition Facts : Calories 499 calories, FatContent 35.92474 g, CarbohydrateContent 12.416955 g, CholesterolContent 146.138175 mg, FiberContent 0.480149989008903 g, ProteinContent 31.10086 g, SaturatedFatContent 20.26578185 g, ServingSize 1 1 Serving (196g), SodiumContent 596.175375 mg, SugarContent 11.9368050109911 g, TransFatContent 2.913250375 g
CRAB MEAT STUFFED FLOUNDER RECIPE - FOOD.COM - RECIPES ...
I LOVE lump crab meat. I bought some fresh flounder and decided to use my crab cake recipe with a couple of changes to make a stuffing. I used Ritz crackers instead of bread crumbs and it gave it a more sweet flavor. The stuffing can also be used to stuff lobster, shrimp or any other fish.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 filets, 4 serving(s)
Number Of Ingredients 10
Steps:
- Rince flounder filets and pat dry.
- In a bowl,mix Ritz cracker crumbs,egg,mayo,parsley,worcestershire sauce, and dry mustard till well mixed.
- Gently fold in the crab meat.
- Place a quarter of the stuffing in each filet,fold over and place in a glass baking dish sprayed with non stick cooking spray folded side down.
- Place a pat of butter on each roll.
- Bake at 350 degrees for 25-30 minuets.
- Serve with lemon wedges.
Nutrition Facts : Calories 477.6, FatContent 34.4, SaturatedFatContent 16.7, CholesterolContent 228.7, SodiumContent 1062.3, CarbohydrateContent 6.9, FiberContent 0.5, SugarContent 1.8, ProteinContent 35.2
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