SALMON HEAD SOUP RECIPE RECIPES

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ASIAN GRILLED SALMON RECIPE | INA GARTEN | FOOD NETWORK



Asian Grilled Salmon Recipe | Ina Garten | Food Network image

Ina Garten's Asian Grilled Salmon, from Barefoot Contessa on Food Network, is a light, quick main dish with salty-sharp flavors like Dijon and soy sauce.

Provided by Ina Garten

Categories     main-dish

Total Time 34 minutes

Prep Time 5 minutes

Cook Time 9 minutes

Yield 6 servings

Number Of Ingredients 5

1 side fresh salmon, boned but skin on (about 3 pounds)
2 tablespoons Dijon mustard
3 tablespoons good soy sauce
6 tablespoons good olive oil
1/2 teaspoon minced garlic

Steps:

  • Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking.
  • While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes.
  • Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in. Grill for 4 to 5 minutes, depending on the thickness of the fish. Turn carefully with a wide spatula and grill for another 4 to 5 minutes. The salmon will be slightly raw in the center, but don't worry; it will keep cooking as it sits.
  • Transfer the fish to a flat plate, skin side down, and spoon the reserved marinade on top. Allow the fish to rest for 10 minutes. Remove the skin and serve warm, at room temperature, or chilled.

11 TASTY CANNED SALMON RECIPES – THE KITCHEN COMMUNITY



11 Tasty Canned Salmon Recipes – The Kitchen Community image

Are you wondering what to do with canned salmon? If you've got some canned salmon in your pantry, consider this your lucky day because we're going to show you exactly what to do with it. Sure, fresh salmon is best, but fish is canned when it is fresh. In fact, it's hard to get fresh

Provided by Cassie Marshall

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ASIAN GRILLED SALMON RECIPE | INA GARTEN | FOOD NETWORK
Ina Garten's Asian Grilled Salmon, from Barefoot Contessa on Food Network, is a light, quick main dish with salty-sharp flavors like Dijon and soy sauce.
From foodnetwork.com
Reviews 4.8
Total Time 34 minutes
Category main-dish
Cuisine asian
  • Transfer the fish to a flat plate, skin side down, and spoon the reserved marinade on top. Allow the fish to rest for 10 minutes. Remove the skin and serve warm, at room temperature, or chilled.
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11 TASTY CANNED SALMON RECIPES – THE KITCHEN COMMUNITY
Are you wondering what to do with canned salmon? If you've got some canned salmon in your pantry, consider this your lucky day because we're going to show you exactly what to do with it. Sure, fresh salmon is best, but fish is canned when it is fresh. In fact, it's hard to get fresh
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Aug 20, 2012 · Salmon head soup has a more gruesome name than the dish actually is. Yes, it is indeed a fish head soup, and you do use salmon heads to made the broth, but there are no eyeballs, bones or jaws floating around. It is actually a refined, Japanese-style miso soup with noodles. It doesn’t even take very long to make, and this soup …
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See details


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Mar 27, 2020 · What I love about this salmon soup: Quick and easy. This salmon soup takes just over 20 minutes start-to-finish. Light and healthy. This is not a chowder or a heavy cream-based soup, this is a light, brothy soup that's finished with a bright splash of lemon juice. Uses simple ingredients. In addition to salmon, this recipe …
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This is our "go to" recipe for salmon. I have tried many other recipes, but always come back to this one. It really keeps the salmon moist, gives a nice flavor but doesn't overpower the salmon. I've used both fresh and dried dill, fresh lemon or lemon juice out of a bottle …
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These classic recipes will help you get a head start on the festivities. ... This is a delicious recipe. I used leftover salmon from the night before and used thyme instead of dill. ... fast and super easy. Didn't bother with fish stock - just threw celery into the soup itself and …
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See details


103 BEST FISH RECIPES: HALIBUT, SALMON, SEA BASS, COD, AND ...
Jun 29, 2020 · This flavorful Filipino seafood soup recipe starts with seafood stock, lemon, tomatoes, and fish sauce. It's packed with fish filets (you can use salmon, monkfish, or cod) as well as shellfish ...
From epicurious.com
See details


SMOKED SALMON PASTA (EASY RECIPE ... - THE ENDLESS MEAL®
Apr 03, 2020 · Smoked Salmon Pasta is a creamy pasta recipe that is easy to make and absolutely delicious. In just 20 minutes you can have a tasty and cozy dinner on the table. …
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See details


SALMON JERKY RECIPE - HOW TO MAKE SALMON JERKY | HANK SHAW
Jul 06, 2020 · But salmon candy will still go bad at room temperature after a few days. That’s where salmon jerky comes in. It’s the same basic cure as salmon candy, but for longer, the cuts are thinner and the smoke time is longer. The most important thing to know about making salmon jerky is to slice it around 1/2 inch thick, from the tail to the head …
From honest-food.net
See details