WHITE CHOCOLATE SAUCE RECIPE - FOOD.COM
Make and share this White Chocolate Sauce recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 cup
Number Of Ingredients 5
Steps:
- Add the cream and butter to a small saucepan.
- Place the pan over low heat until the butter melts and the cream comes to a simmer (stir frequently).
- Pour the hot cream over the chocolate in a bowl, stirring until the chocolate is completely melted and the mixture is smooth and creamy.
- Stir in the vanilla and creme de cacao; serve warm or at room temperature.
- **White Chocolate Almond Sauce--substitute amaretto for the creme de cacao; optional--add 1/2 cup chopped toasted almonds to the finished sauce.
- **White Chocolate Rum Sauce--add 3 Tablespoons gold rum or coconut rum to the finished sauce.
Nutrition Facts : Calories 1746.2, FatContent 128.3, SaturatedFatContent 78.7, CholesterolContent 225.3, SodiumContent 251.2, CarbohydrateContent 138.1, FiberContent 0, SugarContent 134.6, ProteinContent 15.9
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Steps:
- Heat the milk and half-and-half in a saucepan over medium-low heat. Stir in ¾ cup white chocolate chips until melted, then stir in the salt and vanilla. Pour into mugs and top with mini marshmallows and more white chocolate chips.
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