THE CUP STORE RECIPES

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HOMEMADE GROCERY STORE FROSTING RECIPE - FOOD FANATIC



Homemade Grocery Store Frosting Recipe - Food Fanatic image

Why are cakes from the grocery store so delicious? It's in the frosting. This easy, homemade grocery store frosting delivers the same sweet, smooth flavor of a store-bought cake.

Total Time 15 minutes

Prep Time 15 minutes

Yield 32

Number Of Ingredients 6

1/2 cup softened butter
1 cup vegetable shortening, crisco used here
2 pounds confectioners sugar
1 tablespoon pure vanilla extract
pinch salt
4-6 tablespoons water, or milk

Steps:

  • In the bowl of a standing mixer or in a large bowl with an electric hand mixer, blend the butter and shortening on low speed. Gradually add about half of the confectioner's sugar. Keep the mixer on low when adding additional ingredients, but you may increase the speed to medium when blending. Blend in the vanilla, salt and four tablespoons of the milk or water. Gradually add the rest of the confectioner's sugar and mix very well until the frosting is smooth. If necessary, add additional milk or water to desired consistency.  

Nutrition Facts : ServingSize 2 tablespoons, Calories 194 calories, FatContent 9 g, CarbohydrateContent 28 g, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 3 g, SodiumContent 1 mg, SugarContent 28 g

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From goodto.com
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From thecupstore.com
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From foodnetwork.com
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From pinterest.com
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PHYLLO CUPS - A STEP-BY-STEP RECIPE | NOT ENOUGH CINNAMON
Mar 28, 2013 · Today's post for homemade Phyllo Cups is not really a recipe, it's more like an introduction to next week's recipe. I figured it would be worth writing a specific post on how to make Phyllo Cups because you can use these crispy pastry shells for pretty much anything. Phyllo Cups can be eaten warm or cold and with both sweet or savory fillings.
From notenoughcinnamon.com
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From wholefully.com
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From allrecipes.com
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RECIPES TO MAKE WITH LEFTOVER PUMPKIN PUREE - SALLY'S ...
Oct 14, 2021 · Pumpkin weighs 8 ounces per cup, so there’s a little less than 2 cups in a 15 ounce can. That being said, however, you could certainly use 1 can for 2 recipes that each call for 1 cup (about 225g) of pumpkin– you won’t notice anything is missing. Just leave out 1 Tablespoon of pumpkin (about 15g) from each recipe.
From sallysbakingaddiction.com
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Enhance your enjoyment of the perfect cup of tea with delectable teatime treats. Tea and Cookies by Rick Rodgers—award-winning cooking teacher and author of more than 25 acclaimed cookbooks, including the Seasonal Gatherings and 101 series—is an exquisite gift book on the history and culture of tea that includes practical information on the many varieties available to tea lovers and ...
From amazon.com
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