VEAL CUBES RECIPES RECIPES

Name: Venison Chili
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 6 to 8 servings
Cuisine: american
Ingredients: 1/2 cup peanut oil, plus 1/2 cup; 3 pounds venison shoulder, cut into 3/4-inch cubes; 1 green pepper, diced; 2 cups diced red onion; 3 celery stalks, diced; 3 jalapenos, diced; 4 cloves garlic, minced; 1/4 cup chili powder; 2 tablespoons dried Mexican oregano; 2 tablespoons ground coriander; 2 tablespoons ground cumin; 2 tablespoons ground cayenne; 2 tablespoons ground chipotle; 1 teaspoon ground cinnamon; 2 cups veal stock; 1 bottle beer; 1 small can chipotles, pureed; 2 cups cooked black beans; 1 (16-ounce) can peeled and diced tomatoes; Grated manchego, for garnish; Chopped pickled jalapeno, for garnish

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VENISON CHILI RECIPE | BOBBY FLAY - FOOD NETWORK

Venison Chili Recipe | Bobby Flay - Food Network image

Provided by Bobby Flay

Categories main-dish

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours 0 minutes

Yield 6 to 8 servings

Number Of Ingredients 21

Ingredients

1/2 cup peanut oil, plus 1/2 cup
3 pounds venison shoulder, cut into 3/4-inch cubes
1 green pepper, diced
2 cups diced red onion
3 celery stalks, diced
3 jalapenos, diced
4 cloves garlic, minced
1/4 cup chili powder
2 tablespoons dried Mexican oregano
2 tablespoons ground coriander
2 tablespoons ground cumin
2 tablespoons ground cayenne
2 tablespoons ground chipotle
1 teaspoon ground cinnamon
2 cups veal stock
1 bottle beer
1 small can chipotles, pureed
2 cups cooked black beans
1 (16-ounce) can peeled and diced tomatoes
Grated manchego, for garnish
Chopped pickled jalapeno, for garnish

Steps:

Add 1/2 cup of oil in a large saucepan and heat. Add the venison and brown, in batches, and set aside. Add pepper, onion, celery, jalapeno, and garlic and saute over a low heat until they are tender.
Add the remaining oil, all of the dry spices and the venison and stir, completely incorporating the ingredients. Add the stock, beer, beans, tomatoes, and chipotle puree.
Cover and simmer for 2 to 3 hours or until venison is fork tender. Check for seasoning and serve. Serve with grated manchego and pickled jalapeno.

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24 AUTHENTIC GERMAN RECIPES - INSANELY GOOD RECIPES

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Tuna with olive oil and lemon juice on sour dough bread with honeydew melon cubes. Turkey sandwich on sourdough bread with honeydew melon cubes. Smooth peanut butter and honey …
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