BANANA ICE CREAM TOPPING RECIPES
BANANA TOPPING FOR ICE-CREAM (WITH VARIATIONS) RECIPE ...
Oh Heavens Above!!! Banana topping with ice-cream!! Soooo Sinful!! Soooo Yummy!! NOTE: This topping is best served warm. Do not prepare it more than two hours in advance or the bananas may turn the sauce a dark brown.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 cup sauce
Number Of Ingredients 7
Steps:
- Melt butter in a large,heavy saute' pan.
- Peel and slice the bananas into 1/2-inch pieces.
- Cook the bananas in the hot butter, stirring until the fruit begins to soften, about 2 minutes.
- Add the sugar, cinnamon, and nutmeg.
- Cook until the sugar dissolves and begins to caramelize, about 2 minutes.
- Add the banana liqueur and vanilla.
- Serve warm or at room temperature.
- VARIATIONS: BANANA WALNUT TOPPING: Add 1/2 cup chopped walnuts at the last moment before serving.
- BANANA MARSHMALLOW TOPPING: Add 1/2 cup mini-marshmallows along with the vanilla, and stir until the marshmallows are melted completely.
- Serve immediately.
- BANANA RUM RAISIN TOPPING: Pour 2 tablespoon dark rum over 1/4 cup raisins and set aside for 1 hour before preparing the sauce.
- Omit the banana liqueur.
- Add the raisins and rum along with the vanilla.
- Heat thoroughly and serve immediately.
- BANANA ALMOND TOPPING: Substitute amaretto liqueur or almond syrup for the banana liqueur.
- Proceed with the recipe as directed, adding 1/4 cup sliced toasted almonds at the last moment before serving.
Nutrition Facts : Calories 1168.5, FatContent 47.5, SaturatedFatContent 29.7, CholesterolContent 122, SodiumContent 10.8, CarbohydrateContent 193.4, FiberContent 10.9, SugarContent 150, ProteinContent 4.9
WARM TROPICAL BANANA ICE CREAM TOPPING RECIPE | ALLRECIPES
This is a very rich and warm topping that is great for vanilla ice cream. It is very easy to make and the family will love it. It is also great alone just for a treat.
Provided by KATHYMOSQUEDA
Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Melt the butter in a skillet over medium heat. Place the banana slices in the skillet, stir in the vanilla, and cook until bananas are golden brown. Stir in the coconut, and top with confectioners' sugar and walnuts. Serve immediately over ice cream.
Nutrition Facts : Calories 265.8 calories, CarbohydrateContent 38.5 g, CholesterolContent 15.3 mg, FatContent 12.9 g, FiberContent 4.6 g, ProteinContent 2.5 g, SaturatedFatContent 7.3 g, SodiumContent 77.5 mg, SugarContent 23.5 g
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