SUGAR SCONE RECIPE RECIPES

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SUGARED SCONES RECIPE | BBC GOOD FOOD



Sugared scones recipe | BBC Good Food image

A simple and quick scone recipe that has a great sweet finish - the crunchy sugar top adds texture too

Provided by Sarah Cook

Categories     Afternoon tea, Dessert

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield Makes about 8

Number Of Ingredients 7

85g diced butter
350g self-raising flour
¼ tsp salt
1 ½ tsp bicarbonate of soda
4 tbsp caster sugar
200ml milk , warmed to room temperature, plus a splash extra
crushed sugar cubes , to decorate

Steps:

  • Heat oven to 200C/180C fan/gas 6. Whizz butter into flour. Tip into a bowl and stir in salt with bicarbonate of soda and sugar. Using a cutlery knife, quickly stir in milk – don’t over-mix.
  • Tip out onto a lightly floured surface and turn over a couple of times to very gently bring together with your hands. Gently pat to about 1in thick, then stamp out rounds with a floured cutter. Pat together trimmings to stamp out more. Brush the tops with a splash more milk, then scatter with crushed sugar cubes. Bake on a baking sheet for 10-12 mins until risen and golden.

Nutrition Facts : Calories 283 calories, FatContent 10 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 44 grams carbohydrates, SugarContent 14 grams sugar, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SodiumContent 1.1 milligram of sodium

SIMPLE SCONES RECIPE | ALLRECIPES



Simple Scones Recipe | Allrecipes image

Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats.

Provided by Ben S.

Categories     Bread    Quick Bread Recipes    Scone Recipes

Yield 8 scones

Number Of Ingredients 9

2 cups all-purpose flour
? cup sugar
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
8 tablespoons unsalted butter, frozen
½ cup raisins (or dried currants)
½ cup sour cream
1 large egg

Steps:

  • Adjust oven rack to lower-middle position and preheat oven to 400 degrees.
  • In a medium bowl, mix flour, 1/3 cup sugar, baking powder, baking soda and salt. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins.
  • In a small bowl, whisk sour cream and egg until smooth.
  • Using a fork, stir sour cream mixture into flour mixture until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (The dough will be sticky in places, and there may not seem to be enough liquid at first, but as you press, the dough will come together.)
  • Place on a lightly floured surface and pat into a 7- to 8-inch circle about 3/4-inch thick. Sprinkle with remaining 1 tsp. of sugar. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably lined with parchment paper), about 1 inch apart. Bake until golden, about 15 to 17 minutes. Cool for 5 minutes and serve warm or at room temperature.

Nutrition Facts : Calories 318.6 calories, CarbohydrateContent 41.1 g, CholesterolContent 60.1 mg, FatContent 15.5 g, FiberContent 1.2 g, ProteinContent 4.9 g, SaturatedFatContent 9.4 g, SodiumContent 249.3 mg, SugarContent 14.6 g

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