CHEWY BLONDIE RECIPES RECIPES

BLONDIES RECIPES | BBC GOOD FOOD

Blondies recipes | BBC Good Food image

Bake a batch of gorgeously gooey blondies for a decadent dessert or afternoon tea snack. We've got lots of fun flavour twists on this white chocolate traybake.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

OATMEAL RAISIN BAR COOKIES RECIPE - FOOD.COM

Oatmeal Raisin Bar Cookies Recipe - Food.com image

This is a thick, satisfying, tender, and chewy bar cookie/blondie. A perfect holiday recipe! Don't overcook, as you want these to be moist. I got this recipe from a great online blog, "Baking Bites".

Total Time 37 minutes

Prep Time 15 minutes

Cook Time 22 minutes

Yield 20 bars

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
1/2 cup sugar
1/2 cup brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly ground nutmeg
1 teaspoon vanilla extract
1 large egg
1/2 cup butter, melted and cooled
2 cups quick-cooking oats (not instant)
1 1/2 cups raisins

Steps:

Preheat oven to 350°F Line an 8×8-inch baking pan with parchment paper (optional, but aids in getting cookies out of pan).
Whisk together flour, sugar, brown sugar, baking soda, salt and spices in a large bowl.
Make a well in the center of the flour mixture and stir in vanilla, egg and melted butter until smooth. Stir in oats and raisins until they are evenly distributed.
Pour dough into prepared pan and spread into a even layer with a spatula or your fingers. Bake for 22-26 minutes, or until bars are set and the center no longer looks wet. Edges will be golden brown. Cool pan on a wire rack before slicing. Cut into rectangular bars to serve.

Nutrition Facts : Calories 171.4, FatContent 5.5, SaturatedFatContent 3.1, CholesterolContent 21.5, SodiumContent 137.1, CarbohydrateContent 29.4, FiberContent 1.4, SugarContent 16.9, ProteinContent 2.4

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OATMEAL RAISIN BAR COOKIES RECIPE - FOOD.COM

This is a thick, satisfying, tender, and chewy bar cookie/blondie. A perfect holiday recipe! Don't overcook, as you want these to be moist. I got this recipe from a great online blog, "Baking Bites".
From food.com
Reviews 5.0
Total Time 37 minutes
Calories 171.4 per serving

Pour dough into prepared pan and spread into a even layer with a spatula or your fingers. Bake for 22-26 minutes, or until bars are set and the center no longer looks wet. Edges will be golden brown. Cool pan on a wire rack before slicing. Cut into rectangular bars to serve.

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