FRIED BEEF RIBS RECIPES

Name: BBQ Fried Beef Ribs
Prep time: 15 min
Cook time: 1 h
Cuisine: Southern
Ingredients: 2 package(s) beef short ribs; 1 bottle(s) baby rays bbq sauce; 1 teaspoon(s) pepper; 1 teaspoon(s) seasoning salt; 1 cup(s) flour; 2 cup(s) cooking oil

BBQ FRIED BEEF RIBS | JUST A PINCH RECIPES

BBQ Fried Beef Ribs | Just A Pinch Recipes image

This will make you always want them cooked this way. My family didn't care for beef ribs till I cooked up these.

Provided by irene BETHEL @sweetsbethel

Categories Ribs

Prep Time 15 minutes

Cook Time 1 hours

Number Of Ingredients 6

Ingredients

2 package(s) beef short ribs
1 bottle(s) baby rays bbq sauce
1 teaspoon(s) pepper
1 teaspoon(s) seasoning salt
1 cup(s) flour
2 cup(s) cooking oil

Steps:

Wash ribs then lay on plate.
Heat up a large skillet of cooking oil until hot.
Season ribs with salt, pepper then flour them.
Add ribs to hot oil and fry until golden brown
Remove ribs and place in a shallow pan and pour bbq sauce over the ribs, then place in oven 350 degrees for 15 minutes tossing around to cover with sauce
Remove from oven and serve.

DEEP-FRIED STICKY RIBS RECIPE BY TASTY

Deep-Fried Sticky Ribs Recipe by Tasty image

Here's what you need: honey, soy sauce, hoisin sauce, sriracha, rice vinegar, sesame oil, garlic, ginger, salt, pepper, baby back ribs, oil, soy sauce, hoisin sauce, sesame oil, rice vinegar, honey, toasted sesame seed, green onion

Provided by Claire Nolan

Yield 5 servings

Number Of Ingredients 19

Ingredients

2 tablespoons honey
¼ cup soy sauce
¼ cup hoisin sauce
2 tablespoons sriracha
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 tablespoon ginger, minced
1 teaspoon salt
1 teaspoon pepper
½ rack baby back ribs
oil, for frying
¼ cup soy sauce
¼ cup hoisin sauce
1 tablespoon sesame oil
2 tablespoons rice vinegar
½ cup honey
toasted sesame seed, to taste
green onion, thinly sliced, to taste

Steps:

In a large bowl, prepare marinade - mix soy sauce, hoisin sauce, honey, Sriracha, rice vinegar, sesame oil, garlic, ginger, salt, pepper, and the ribs.
Marinate for at least 1 hour in the refrigerator.
Preheat oven to 275°F (190°C).
Bake ribs on a baking sheet for 30 minutes.
Make the sticky sauce in a saucepan by combining soy sauce, hoisin sauce, sesame oil, rice vinegar, and honey. Bring to a low boil, reduce heat, and simmer until sauce has thickened, about 30 minutes.
Heat oil for frying to 350°F (180°C).
Place ribs into the oil a few at a time and fry for 4 minutes, flipping them occasionally. Drain on a paper towel.
Toss fried ribs in the sticky sauce and garnish with toasted sesame seeds and green onions.
Enjoy!

Nutrition Facts : Calories 483 calories, CarbohydrateContent 61 grams, FatContent 23 grams, FiberContent 1 gram, ProteinContent 10 grams, SugarContent 55 grams

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BEEF RIB RECIPES | ALLRECIPES

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CRISPY DEEP-FRIED RIBS RECIPE - OOLA | FOOD & WINE

In a large, sturdy pot, heat 1 1/2 inches of vegetable oil to 375°. In a large bowl, whisk the flour with the cornstarch. Cut the racks into individual ribs. Toss the ribs in the flour mixture ...
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BEEF RIB RECIPES | ALLRECIPES

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