TURTLE PRETZELS RECIPES

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CHOCOLATE-CARAMEL-PECAN PRETZEL BITES RECIPE | REE ...



Chocolate-Caramel-Pecan Pretzel Bites Recipe | Ree ... image

Provided by Ree Drummond : Food Network

Categories     dessert

Total Time 1 hours 45 minutes

Cook Time 25 minutes

Yield 24 pretzel turtles

Number Of Ingredients 4

24 pecan halves
24 mini pretzel twists 
24 individually wrapped soft caramel squares 
8 ounces good-quality milk chocolate, melted 

Steps:

  • Preheat the oven to 325 degrees F.
  • Put the pecan halves on a baking sheet in a single layer and bake, shaking the sheet once halfway through, until lightly toasted, 5 to 6 minutes. Transfer the nuts to a plate to cool.
  • Line the baking sheet with parchment paper or a silicone baking mat. Arrange the pretzels neatly on the baking sheet, then top each pretzel with an unwrapped caramel. Bake until the caramels soften (but are definitely not melting), 4 to 5 minutes. Remove the baking sheet from the oven and gently press a pecan half onto each caramel, just enough for the caramel to fill the pretzel. Set aside to cool completely.
  • Remove the cooled pretzel/caramels from the baking sheet. Spoon 24 small dollops (1 1/2-teaspoon helpings) of the melted chocolate all over the baking sheet, then lightly drop a pretzel onto the middle of each dollop, making sure the pretzel is centered. Allow them to cool completely before serving (you can hasten this along in the fridge).

PEANUT BUTTER CUP DUMP CAKE RECIPE - BETTYCROCKER.COM



Peanut Butter Cup Dump Cake Recipe - BettyCrocker.com image

A favorite sweet-and-salty combination of chocolate, peanut butter and pretzels makes this super easy one-bowl cake a winner. With just six ingredients, you can even make it on a weeknight!

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 6

1 box (3.9 oz) Jell-O™ chocolate-flavor instant pudding & pie filling mix
1 1/2 cups milk
1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
1/2 cup semisweet chocolate chips
1 cup Reese's Peanut Butter Cups™ minis (from 8-oz bag), halved
1/2 cup coarsely crushed pretzel twists (about 14 pretzels)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • In large bowl, beat dry pudding mix and milk with whisk 2 minutes. Stir in cake mix until well blended. Spread batter evenly in bottom of pan. Sprinkle chocolate chips over top.
  • Bake 28 to 32 minutes or until toothpick inserted in center of cake comes out almost clean. Top with remaining ingredients. Let stand 15 minutes. Use large spoon for serving. Store covered in airtight container at room temperature.

Nutrition Facts : Calories 310 , CarbohydrateContent 54 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 530 mg, SugarContent 35 g, TransFatContent 0 g

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PEANUT BUTTER CUP DUMP CAKE RECIPE - BETTYCROCKER.COM
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