OLIVE GARDEN CHEESE RAVIOLI RECIPE RECIPES
OLIVE GARDEN CHEESE RAVIOLI WITH FRESH VEGETABLES RECIPE ...
Small mini cheese ravioli served tossed with fresh roasted red peppers, zucchini moons, sliced black olives and parsley. Created by Todd Wilbur http://www.topsecretrecipes.com/
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- SAUCE PREPARATION: Heat olive oil over medium heat in saucepan.
- Add roasted red pepper strips, zucchini moons and black olives.
- Cook while stirring for 2 minutes or until the zucchini is cooked to desired texture, then add chicken broth.
- Simmer sauce for 2 minutes.
- Season with salt and cracked black pepper to taste.
- PASTA PREPARATION: Prepare pasta when sauce is complete.
- Use a large pot to boil pasta.
- Cook the pasta in salted boiling water until they float (approximately 3 minutes or 160 degrees F internal temperature).
- Remove pasta from boiling water and lightly mix with sauce.
- PLATING SUGGESTION: Place sauced pasta on serving plate then top with grated Parmesan and Parsley.
- CHEF'S TIP: Toss the pasta in a small amount of olive oil after cooking to prevent sticking.
Nutrition Facts : Calories 172.1, FatContent 16, SaturatedFatContent 2.2, CholesterolContent 0, SodiumContent 1699.3, CarbohydrateContent 6.4, FiberContent 2.1, SugarContent 0.7, ProteinContent 2.6
CHEESE RAVIOLI WITH FRESH VEGETABLES (OLIVE GARDEN COPYCAT ...
Make and share this Cheese Ravioli With Fresh Vegetables (Olive Garden Copycat) recipe from Food.com.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- HEAT olive oil over medium heat in saucepan. Add roasted red pepper strips, zucchini moons, garlic and black olives. Cook while stirring for 2 minutes or until the zucchini reaches a desired texture. Add chicken broth and let sauce simmer for 2 minutes. Season with salt and freshly ground black pepper to taste.
- DRAIN cooked ravioli well. Toss ravioli in a smal amount of olive oil to prevent sticking. Add cooked ravioli to sauce. Blend well, allowing sauce to cover ravioli.
- PLACE sauced ravioli on a serving plate. Top with grated Parmesan cheese and parsley.
Nutrition Facts : Calories 175.7, FatContent 16.1, SaturatedFatContent 2.3, CholesterolContent 0, SodiumContent 1672.9, CarbohydrateContent 6.9, FiberContent 2.2, SugarContent 1.4, ProteinContent 2.8
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